Clearview Tasting – Sept 23

The evening was well attended, and our presenter was Tim Turvey, winemaker, vineyard owner and the person who had returned tanned from Australia the day before after planting a pineapple plantation.

Tim regaled us with the history of how and why he set up the vineyard, built the house, established a native tree nursery and the expansions through to other regions of New Zealand for the different grapes he wanted to be able to use. He has 28 grape varieties they currently work with, plus a 100-year-old Olive tree that the original property owner, Vidals, planted.

He told us how the ‘White Caps’ range got its name, simply by white caps being the only colour available at the time for the new wines.

Our special treat was the extra tasting of their 2022 Reserve Chardonnay with a big buttery nose and taste from a challenging vintage, so it is in short supply.

The evening was finished with their Sea Red Dessert wine, a nice sweet touch.

A reminder of the wines we tasted during the evening:

  • 2021 Clearview Sparkling Blush arrival wine
  • 2023 Clearview Coastal Pinot Gris
  • 2022 Clearview White Caps Chardonnay
  • 2020 Clearview Reserve Semillon
  • 2021 Clearview Martinborough Pinot Noir
  • 2021 Clearview Cape Kidnappers Syrah
  • Clearview Sea Red Dessert Wine [500ml]

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Clearview Wines, presented by Tim Turvey – Sept 2023

Wednesday 13th September, 8 pm Start | Door Price: Members $10 / Guests $14

Clearview Estate has grown and owner-operated since 1986: Tim Turvey & Helma van den Berg.

TIM TURVEY & HELMA van den BERG
TIM TURVEY & HELMA van den BERG

Purchased in 1986, the neglected but historic Vidal’s No.2 Vineyard at Te Awanga, Hawke’s Bay, was set to become Clearview Estate. Tim Turvey, with business partner Helma van den Berg, took on the challenge of bringing it back to life. Together, they hand-grafted and planted the first vines in the winter of 1988. Clearview Estate Winery Ltd was established for the first red wine vintage in 1989, following experimentation in prior years. Chardonnay began in 1991 with the release of the first Reserve Chardonnay.

Over the next several years, Tim and Helma planted thousands of trees, including avocado, olive, bay, citrus, gums, and melia. And they didn’t stop there. Together, they expanded the vineyard by three acres each year, grafting and planting vines, ramming posts, running wires, training young vines, and, for many years, completing all of the pruning themselves.

Today, the business proudly remains owner-operated. Tim oversees the vineyards and works with chief winemaker Matt Kirby and assistant winemaker Rob Bregmen to create legendary, much-awarded wines. Helma manages the finance, restaurant, gardens and her extraordinary team. Steeped in history, Clearview Estate Winery Cellar Door and Clearview Estate Restaurant have become an iconic and awarded destinations for both locals and visitors from afar.

194 Clifton Road, Te Awanga, Hastings, Hawke’s Bay.

Wines for our evening:

  • 2021 Clearview Sparkling Blush arrival wine
  • 2023 Clearview Coastal Pinot Gris
  • 2022 Clearview White Caps Chardonnay
  • 2020 Clearview Reserve Semillon
  • 2021 Clearview Martinborough Pinot Noir
  • 2021 Clearview Cape Kidnappers Syrah
  • Clearview Sea Red Dessert Wine [500ml]

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December Dinner – Strawberry Fare

strawberry-fareDate: Wednesday 10 December 2014

Time: 7:00 start for seating at 7:30pm

Venue: 25 Kent Terrace, Mt Victoria 6011 – Directions

Cost: Members & guests $50

December Dinner at Strawberry Fare and your committee are turning it on with some bubbles to get those attending into the appropriate festive mood.

We will also be providing some of Clearview Estate’s Sea Red as a dessert wine, seeing as we are going to be at Strawberry Fare.

Numbers are looking OK and we are hoping to be able to arrange two long tables with 20-21 on each table.

We are looking forward to an enjoyable and convivial evening.

Starter

Breads and spreads

Mains

Lamb Shank
With a rich puttanesca sauce, potato mash and honey glazed carrots (gf)

Porterhouse Steak
Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus (gf)

Chicken Breast
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano

Manuka Smoked Salmon Fillet
Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce (gf)

Potato Gnocchi
In a Portobello mushroom cream sauce with grana padano

Desserts

Your choice from Strawberry Fare’s amazing selection of desserts

Dinner review

Wow what a night.

On arrival we were provided with a refreshing glass of Cloudy Bay sparkling wine. This gave us time to chat and get reacquainted with fellow members before sitting down to breads and spreads. The salmon spread was obviously the most popular; blink and you miss out. Not to worry, pesto became my favourite.

The time between courses allowed members to share each others fine wines and do what we usually don’t have time for in our normal tastings – relax and talk.

One of a large number of fantastic desserts

The mains were great – flavoursome, well presented, and filling. We needed the time between courses to make room for dessert.

Impressive was an understatement of dessert. Whether your taste was for berry, chocolate, sorbets, fruit, nuts, citrus, ice cream or cheese, there was something for everyone; mouth-watering and beautifully presented.

Strawberry Fare has changed very little since I was last there more than 10 years ago. It’s a place where you can sit and have a real conversation without needing to talk over others to be heard with very friendly and extremely attentive staff. It won’t take me another 10 years before I’ll be back.

Well done guys and gals.

Cheers Steve

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