This was a very enjoyable tasting. Cenna was a very knowledgeable presenter with a great relaxed style. She admitted to a few nerves to start with but was soon interacting nicely with the members. The wines presented were great wines at a good value for money. The tasting was a good night.
Whilst we haven’t used Negociants before, the fact that we are now licensed means we can deal with this type of operation in the future. We will keep it in mind to pencil Negociants in for another tasting soon, as they have a really good provider base.
What a great evening with Mark and Susan. A nice blend of where they have come from and an outline of where the business is going now. Their business in Martinborough has taken an upturn with the introduction of platters at their tasting room. This has guided them into the tourism area and is looking very promising for them.
To recoup on the wines we started with the Rose 2017 as the quaffer. It is a dry style rose but with huge fruit sweetness and flavours of strawberries and raspberries. That was followed by the dry Pinot Gris and the two drier Gewurtztraminer’s. After a break we tasted the 2012 Pinot Noir, followed by the Reserve Pinot from 2013, which was a superb wine. It won a gold medal from the Air NZ Wine Awards. We then finished with the sweet Auslese Gewurztraminer 2013 (Pamela) that is a luscious wine.
Some good orders which was very pleasing for Susan and Mark. There were two things following from the evening. With harvest fast approaching there is often a need for pickers. If you are interested please let them know. Secondly, Haythornthwaite will give Club members a 10% discount at the tasting room. Give it a try, a trip to the Wairarapa, a platter and a tasting of some really nice wines. What more could you want?
It is usual at this time to review our year. As ever we began with our summer BBQ at the end of January. The usual excellent occasion and thanks to Derek for making his premises available. It is an excellent facility. Our first tasting was the Rosė tasting presented by Will Brunel-Morven from Maison Vauron. Rosės are becoming increasingly popular, particularly as a summer wine.March was the time for Ata Rangi and was followed in April by our Quiz Night. An enjoyable and fun occasion. As usual, May was AGM time, June highlighted Giesen’s Wines and July was dinner at Bistro 52. August had us enjoying Seifried’s offerings and then in September the interesting and unique Aged Wines tasting. October was Stonecroft and last month was the festive tasting of Spanish wines. A great programme which will be nicely rounded off by our December Dinner.
It is interesting to note that EuroVintage had great orders from the Spanish tasting, and were blown away by the response. Well done everyone.
June is always a challenging month for arranging a wine tasting as the weather can be adverse and once we get home, often means that we can be reluctant to leave again. Last month’s tasting was like that with a really unpleasant Wellington day.
Still, 28 hearty souls made it to our tasting that night and were rewarded with an excellent presentation from Richard Macdonald. Richard’s knowledge of Giesen and their product was insightful as he led us through 3 whites, 3 reds and a Rose.
This Rose was delightful, even on a cold wintery night with good fruit and a soft lingering taste. Interestingly it was also the wine most ordered on the night. Other wines enjoyed, if the orders are anything to go by, were the 2014 Brothers Gewürztraminer and 2013 Brothers Pinot Noir. This latter wine also provided a reminder that Marlborough vineyards with a touch of age are now beginning to provide pinots that a real value for money as their quality begins to match their cousins from Martinborough and Central Otago.
Another wine to surprise on the night was the Organic Sauvignon Blanc that was used as our meet and greet wine. This had great fruit flavour without that aggressive grassy nose that many other SBs from this region often have, well to me anyway, and consequently, I very much enjoyed it as our starter for the evening.
The whites ended with the much celebrated 2014 Fuder Clayvin Chardonnay. Fuder, refers to the type of barrel used. It’s much larger than what we normally see in NZ and its purpose to evolve the texture of the wine without overpowering it with oak. It certainly did this for me and with its full body and slightly citrus notes, it was a wine that I had been really looking forward to tasting, given it had won Elite Gold at the 2016 Air NZ Wine Awards. The only disappointment was that I could not afford the $50 order form cost, despite its discounted value, as I decided to purchase the 2012 Eight Songs Shiraz instead.
Giesens are also the NZ agent for a small range of Peter Lehman reds. Richard ended our tasting with two of these, the 2014 Hills & Valley Shiraz and the 2012 Eight Songs Shiraz. The latter, if I’m not wrong, was probably the most expensive Shiraz the club has tasted, although last year’s 2013 Elderton Neil Ashmead Grand Tourer Shiraz did come close.
The 2012 Eight Songs was named after one of Peter Lehman’s favourite vocal ensemble musical works, loved for its soft harmonies. Apparently, this inspired Peter Lehman to emulate that artistry in a wine and it has resulted in a very soft stylish wine that is quite foreboding with its very black core, yet elegant with its lovely integration of mocha chocolate and dark plum characteristics. A great tasting from Richard Macdonald and one that I think many would be sad that they missed.
The committee felt that the tasting went well and it was a lovely, pleasant evening. A record number for a February tasting attended. Will Brunel-Morvan, Maison Vauron, was an entertaining presenter. He enjoyed the evening and is keen to present again with a more substantive range of French wines including cheese matches. The committee will look at this option for a future meeting.
As an aside, on arrival to prepare for the meeting it was found that the Community Centre had changed the locks to the hall without advising us. This led to some confusion but was sorted out quickly enough not to have impacted on the evening. The Centre have apologised for the oversight.
The tasting included an Introductory Quaffer: Fazi Corsica rosé 2015, followed by an Embruns Sable de Camargue rosé 2015; Miradou Cotes de Provence rosé 2015; Château de Fesles Anjou rosé 2015 and Prieuré de Montezargues Tavel 2015.
We compared these French Rosés with a couple of New Zealand offerings. The Hunters (pinot based) and Hawkes Bay Estate (merlot). Great variety in colour and style.
N.B. Anne reported that there were 2 wine glasses left behind which she now has. Can members please check that they have all their glasses.
The evening went very well and what a great turnout.
Jane Hunter presented well and at the right level for the club. The turnout included some members from Western Hills Wine Club, and it was lovely to be their hosts for the evening. The wines were good and at a good price resulting in a very high number of orders. Jane enjoyed the evening and commented that next time she would present bubbles and a Gewürztraminer as part of the programme. Feedback from members indicated that they enjoyed the evening and it was a great tasting. It was useful that although a bit reluctant, and there was an issue of the batteries having flattened, Jane used the microphone headset and we were all able to hear what was being said.
The wines presented on the night included; Hunters Pinot Gris – 2016 (quaffer), Hunters Riesling 2012, Hunters Chardonnay 2015, Hunters Sauvignon Blanc 2016, Hunters Rose 2016, Hunters Pinot Noir 2014, and the Hukapapa Dessert Wine 2014.
A really good turnout for this meeting. A major problem, which led to some disappointment, was that Gavin was quite softly spoken and he did not use the sound system available. The result was that many members had difficulty in hearing much of what was being said. We will need to be more insistent that the sound system is used.
Despite this, the wines presented were great and much enjoyed by those present. On the amusing side, we were getting a little worried about Gavin’s arrival as time moved on. A search of the Community Centre found him trying to get access to Peter Dunne’s electoral office where a local election meeting was being held. The arrival of a couple of cases of wine might well have held more joy than council election issues.
Wines tasted included: The Chatterer – Chardonnay 2015; The Chatterer – Syrah 2014, PINK – Rosé 2016; Counting Crows – Chardonnay 2015; The Gravels – Syrah 2014; The Nest – Merlot 2013; and the Stoned Crow – Syrah 2013.
Josefina Telleria from South2South introduced herself and the wines of her homeland Argentina with that endearing Argentinian accent and a great personality to match.
Josefina spoke with such passion and enthusiasm for the home of Malbec where half is exported to the US with the remaining wines scattered predominately throughout the UK, China, and a small amount to New Zealand.
Josefina spoke with such passion of the home of Malbec where half is exported to the US with the remaining wines scattered predominately throughout the UK, China, and a small amount to New Zealand.
Noted for the vineyards high altitude, crisp clean air and microclimates, extremely hot 50 degrees days, pure melted water from the Andes, the wines represent these elements outstandingly. The wines came from as far north as Famatina and Mendoza in the south.
The two Torrontes wines, only grown in Argentina, represent a cross between Sauv. Blanc, Pinot Gris and Gewürztraminer but then nothing like any of them. They are distinctive to Argentina. Both have a clear crisp colour, slightly floral bouquet and an almost creamy texture on the front of the mouth with a long slightly acidic finish making it a refreshing and vibrant drink. 15/20.
If you’re into chardonnay like me, then this chardonnay was very different. After being in new American barrels for six months, the wine is purposefully produced with high acidity and woody oak notes. This was very dry but not mouth-puckering, with a rich acidic finish. 17/20.
Onto the Malbec’s. I’ve sampled Malbec’s from around the world and I now see why Argentina produces standout Malbec. The La Celia and Montechez are both deeply intense purple in colour with intense flavour and soft tannins that do not overpower the subtleness of the fruit.
The La Celia has a sweet & slight liquorice nose, very dry, and a much smoother finish than the Montechez. 18/20. The Montechez give an almost mushroom/ forest floor nose at first, grape sweetness with young plum fruit, and an extremely rich smooth finish. 17/20.
Finally, the Cabernet Franc for which Argentina is noted for completed the tasting. Given the terroir, this is a big bold complex wine developing a headier spicy nose, cedar and medium tannin to tempt the taste buds and a very rich finish. 19/20.
As a comparison, Argentina has more than 220,000 hectares under vine with New Zealand a meagre 36,000. Wanting to know more about Wines of Argentina?
Tasting – Wines of Argentina
Wed. 09 MAR, 2016 – 7:45 – 9:45 pm
Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 –Directions.
Cost: Members $12, Guests $16
Presenter: Josefina Telleria
“From humble beginnings and a passion for everything the Argentine wine and food culture has to offer, South2South has now become a company with a clear mission to provide Kiwis with an opportunity to enjoy the unique flavours and memorable experiences Argentine wines bring to the palate. Our vision is to become New Zealand’s premier Argentine fine wine importer.”
Chris Emmett and Josefina Telleria form South2South. Chris is a kiwi who has been converted to wine through his association with the wines of Argentina. Josefina was born and raised in Argentina and is the Argentine connection. She has a strong family connection to vines and wines in and around Mendoza. They are keen to introduce us to their passion for wines from the region.
Let’s enjoy. The wines on the night will be:
Introductory – La Consulta Reserva Torrontes or La Consulta Reserva Malbec