Anna Seifried gave a presentation about the history of her family and the vineyard, where the wines were not the focus of the tasting, leaving the wines to speak for themselves. It was an enjoyable, fascinating presentation which was well received by those who attended the meeting. Anna was a confident and polished speaker and the presentation was well supported by a slide show. She intends to use the presentation in the near future on a planned overseas trip to potential markets. The weather was not the best on the night and a number of people were away due to sickness and other reasons.
24 people attended the tasting which was slightly lower than we had hoped for but despite these orders were good and Anna was pleased with how the meeting had gone.
Just to recap, the wines tasted included; the Old Coach Road Sauvignon Blanc 2017 (pre-release) as a quaffer and was followed with;
- Seifried Nelson Gewürztraminer 2016
- Seifried Nelson Würzer 2016
- Seifried Winemakers Collection Barrique Fermented Chardonnay 2015
- Seifried Nelson Pinot Noir 2015
- Seifried Nelson Zweigelt 2014
- Seifried Winemakers Collection Sweet Agnes Riesling 2016
A most enjoyable tasting.
Despite a last-minute hitch over the presenter for this tasting (a family bereavement intervened), we were able to arrange for Keith Tibble, Eurovintage, to present, at very short notice, what transpired to be a wonderful tasting.
The wines presented were great wines and Keith has said that he would be available to present other tastings. It is very useful to have someone like Keith who can step in at comparatively short notice. On this occasion, we were lucky enough to have the Ata Rangi wines on hand. Great effort from him and from Murray who was organising the tasting.
To recap, the wines tasted were:
- Lismore Pinot Gris 2016 (Conversational wine)
- Petrie Chardonnay 2015
- Craighall Chardonnay 2015
- Crimson Pinot Noir 2015
- Ata Rangi Pinot Noir2014
- McCrone Pinot Noir 2013
- Kahu Botrytis Riesling 2016
The evening went very well and what a great turnout.
Jane Hunter presented well and at the right level for the club. The turnout included some members from Western Hills Wine Club, and it was lovely to be their hosts for the evening. The wines were good and at a good price resulting in a very high number of orders. Jane enjoyed the evening and commented that next time she would present bubbles and a Gewürztraminer as part of the programme. Feedback from members indicated that they enjoyed the evening and it was a great tasting. It was useful that although a bit reluctant, and there was an issue of the batteries having flattened, Jane used the microphone headset and we were all able to hear what was being said.
The wines presented on the night included; Hunters Pinot Gris – 2016 (quaffer), Hunters Riesling 2012, Hunters Chardonnay 2015, Hunters Sauvignon Blanc 2016, Hunters Rose 2016, Hunters Pinot Noir 2014, and the Hukapapa Dessert Wine 2014.
“It’s easy to become a Riesling recruit without sending your wallet sideways. You’ll find yourself ticking boxes all over the show. Green apple, check. Lime, check. Lemon verbena, check. Raindrops on hot rocks, check. Long, lean, stylish and elegant, if there were such a thing as Riesling royalty in Marlborough, the Hunter’s household would be the full polo team. Sniff, sip, savour.”
With regard to the Lorkin quote above can I say that I have never yet tasted “raindrops on hot rocks” in any wine I have consumed over the years. Perhaps with my lack of expertise on the subject, I just haven’t recognised it.
Where does the time go?
After this week’s tasting, we only have the Festive Wines and December dinner to see out the year. It’s been a good year, though, let’s hope we can do as well in 2017.
Robin Semmens, Editor
Wine experts have settled on a list of close to 50 wines, some costing more than $100 a bottle, for Air New Zealand to select from for its business class passengers.
Six of the nation’s leading independent wine experts have selected “The Fine Wines of New Zealand” – to serve in planes from September.
A selection panel comprising Masters of Wine Alastair Maling, Michael Brajkovich, Sam Harrop, Simon Nash and Steve Smith along with Master Sommelier Cameron Douglas has agreed on the list for 2016 which includes 47 wines representing seven varietals.
One of the key criteria was consistency, with a wine having had to have been produced to an ”exceptional standard” for a minimum of five consecutive years.
Air New Zealand chief operations officer Bruce Parton says the airline had been a longstanding supporter of New Zealand’s wine industry.
It spends about $6 million a year on wine for passengers throughout aircraft.
“We believe we can help further build awareness and appreciation of these world class wines with international travellers and propel leading New Zealand wineries to even greater commercial success,” Parton said.
The wines would be promoted through its inflight entertainment system, at offshore events and using contacts internationally to help open up key export markets for the wineries should they need this support.
The airline’s specialist inflight wine consultants, who are based in New Zealand, China and the United States, will select wines from the list for serving in business premier cabins. Not all on the list of 47 would make it on board as some do not react well to high altitudes or are available in sufficient quantities.
Parton said it was important that the wines were selected independently of its existing wine programme.
”We look forward to working closely with the wine masters in the coming years to compile this list annually.”
In 2014 Air New Zealand moved to a three-year deal with a single supplier, Villa Maria, in its economy section which upset some in the wine industry, but which the airline said had been part of simplifying the supply chain.
The Fine Wines of New Zealand for 2016:
Felton Road Dry Riesling 2014
Felton Road Block 1 Riesling 2015
Framingham F series Riesling Kabinett 2015
Johanneshof Cellars Gewürztraminer 2014
Stonecroft Gewürztraminer 2015
Te Whare Ra Toru SV5182 2014
Millton Vineyards Clos de Ste Anne Chenin Blanc 2014
Prophet’s Rock Pinot Gris 2014
Dry River Pinot Gris 2014
Felton Road Block 3 2013
Burn Cottage 2014
Valli Bannockburn 2014
Rippon Vineyards Tinkers Field 2012
Bell Hill 2012
Ata Rangi 2013
Dry River 2013
Craggy Range Aroha 2013
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Stonyridge Vineyard Larose 2014
Church Road Tom 2013
Cloudy Bay Te Koko 2011
Astrolabe Province 2015
Dog Point 2015
Saint Clair Reserve Wairau 2015
Kumeu River Mate’s Vineyard 2014
Neudorf Moutere 2011
Sacred Hill Riflemans 2014
Dog Point 2013
Felton Road Block 2 2010
Villa Maria Keltern Vineyard 2014
Akarua Vintage Brut 2010
Deutz Blanc de Blanc Vintage 2011
Quartz Reef Vintage 2010
Forrest Wines Botrytised Riesling 2012
Framingham Wines Noble Riesling 2013
Framingham Wines ‘F’ Gewürztraminer 2014
Craggy Range Le Sol 2013
Trinity Hill Homage 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014
John Belsham was a very interesting speaker and presented a great tasting. The wines were excellent, especially the aged Sauvignon Blanc La Lapine. Although low numbers attended (27 members, 1 guest) John enjoyed the event and was very pleased with the level of wine orders arising. A top tasting for the Club. To repeat the wines offered were;
2014 FOX Sauvignon Blanc
2011 Foxes Island Dry Riesling
2014 Foxes Island Sur Lie Aged Sauvignon Blanc (new release)
2012 Foxes Island Icon La Lapine white
2011 Foxes Island Chardonnay
2014 FOX Pinot Noir
2009 Foxes Island Pinot Noir
The trophies were presented at Friday evening’s awards dinner at Mornington Racing Club in Melbourne, Australia.
Riesling has always been a winning variety for Hunter’s Wines. The 2012 vintage collected a trophy last year at the Marlborough Wine Show showing the age-ability of Riesling. Every vintage of Hunter’s Riesling has won at least a gold medal in the last five years. But the awards started many more years before.
Jane Hunter commented: “It an incredible result. To win a trophy is always very gratifying and one to be proud of. To go on and win two trophies in the same show is spectacular. It’s very reassuring that our style of Riesling stands up year after year.”
Jane Hunter’s nephew and winemaker, James Macdonald said he has always enjoyed making Riesling saying: “Riesling is a fun variety for Inus [Hunter’s other winemaker] and I as it reflects Hunter’s personal style. Riesling has fallen away in popularity in the last few years but for the more astute wine drinker, it offers so much. Our off-dry style makes it very versatile and food friendly. The double trophy win is a pat on the back for both the vineyard and winemaking teams.”
Hunter’s Wines are available across New Zealand and internationally at all good wine retailers. Contact Hunter’s Wines to find your nearest stockist – 0800 HUNTER or firstname.lastname@example.org.
About Hunter’s Wines
Hunter’s Wines are recognised as one of the pioneers of the Marlborough wine industry and one of New Zealand’s best-known family-owned wineries. Established by Irishman, the late Ernie Hunter in 1979, the company is now headed by Jane Hunter, CNZM, OBE.
Some 30 years on, Jane is the most awarded women in the New Zealand wine industry with an impressive set of accolades, including an O.B.E and was made a Companion to the New Zealand Order of Merit. Jane is backed by a great team and three generations of family.
After winning immediate acclaim in 1986, now with 195 gold medals, 40 trophies and innumerable international awards and accolades later, Hunter’s wines are still breaking new ground.
Find out more about Hunter’s Wines visit www.hunters.co.nz. Find us on Facebook, Twitter and Instagram all via @HuntersWinesNZ.
John Belsham founded Foxes Island in 1992 to focus on exquisitely made, regionally expressive wines; exactly what he had learned to do in France. He initially made the wines for Foxes Island from his Raupara vineyard on the Wairau Plains and produced the very first Foxes Island wine; Chardonnay, vintage 1992.
In search of a Pinot Noir site, Belsham identified the overgrown and neglected 20-hectare Awatere property in 1998 and envisaged the Belsham Awatere Estate. With seven distinct terraces and exceptional soil profiles the land was planted primarily to Pinot Noir.
There were also select blocks dedicated to Chardonnay, Sauvignon Blanc and Riesling, 24 Years on Belsham’s passion for producing exceptional wines has yet to wane.
Limited in production and genuinely hand crafted, all the wines hold pride of place at the Fox House.
Not sure of the wines to be presented yet but rest assured, this will be another quality tasting.
Laura Morelli – Stuff – 17 February 2016
From merlot to shiraz, we’ve got a list of wines that reveal the truth about your personality. Which one are you most suited to?
You’re the life of the party. You have no problem dancing on tables. You’re a true free spirit. You always seem to try new things because life’s too short.
Always assertive and direct, you command discussion and want your voice to be heard. You enjoy the classics and have a thing for old-world affairs. Just like Brad Pitt, you only get better with age.
The one known as “easy to drink,” just like you’re easy to get along with. You’re always a delightful partner for table conversation.
Fresh, elegant and graceful. You enjoy nothing better than the scent of sea breeze
You’re sweet and nice. Despite being genuine, people sometimes have a hard time agreeing with you.
One word: sophistication. You’re always in control and you’re good at what you do. The perfect mix of herbal and a little smoky.
You enjoy travelling the world as you yearn to immerse yourself in new cultures in order to connect with the world.
You’re bubbly and personable and people find you easy to be around and a pleasure to sip on.
An interesting evening hosted by Michael Jemison, Macvine International. Michael displayed a good style while giving a good level of information during the presentation. However, the turnout at 32 was a little disappointing. Some great discounts offered for those who purchased.
The wines offered included; Ca Di Rajo 2013 Prosecco Superiore Valdobbiadene DOCG Millesimato Extra Dry; Yerring Station Yarrabank Cuvee 2010; Andre Delorme Terroir d’Exception Blanc de blanc NV; Kerpen 2013 Riesling Kabinett; Dumangin Brut le Rose Premium Cru NV; Dumangin Premier Cru Vintage Champagne 2003, and all rounded off with a Clark Estate Noble Pinot Gris 2011.
Our presenter Michael Jemison, Managing Director for MacVine, was a man who enjoyed telling great stories about his travels through the houses of champagne, particularly Michael’s favorite, Champagne Dumangin, whom de gorge the champagne on order, not in bulk.
Michael is well rehearsed in the art of conversation and spoke about each wine passionately and with great enthusiasm.
The Prosecco was Extra Dry meaning not sweet. Ah, Italians and their use of English, just love it. Being a vintage wine, 2013, I was expecting more.
The Yerring Station Yarrabank Cuvee was beautifully made – simple and elegantly made with friends from Champagne Devaux – 15/20.
From Burgundy, the Andre Delorme Terroir d’Exception Blanc de Blanc was bottle fermented in the champagne style with lovely yeasty extract and a gentle sweetness giving way to slight acidic undertone, very refreshing. Right up there with our methode champenoise – 16/20.
The 2013 Kerpen Riesling Kabinett has a hint of flinty minerality and earthiness on the nose. The initial hit of sweetness while not overpowering gave way to soft acidity which balanced well with food. For me, this wine was the star of the show – 18/20.
Dumangin Rosé and 2003 champagnes were both subtle in flavour with beautiful nose characters of yeast, apricot and lemon rind. A short finish left me expecting more – 16/20.
The wines overall were of quality befitting any Christmas lunch but several I’d want to keep to myself and drink in a quiet space to savor their complexities. If you do see any of these on wine lists, worth a try.
7:45 – 9:45 pm
Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 –Directions
Cost: Members $20, Guests $25
Presenter: Michael Jemison, Managing Director
Background: Established in 1999, Macvine International is an importer and distributor of top quality, specialist wine from New Zealand and around the world. We also import and distribute Spiegelau glassware – one of the world’s top specialist producers of glassware designed for wine lovers. Wines for tasting:
- 2013 Italian Prosecco – Ca Di Rajo Prosecco Superiore Valdobbiadene DOCG Millesimato Extra Dry – Actually bottle fermented and from the best region in Prosecco. It’s an off-dry style even though its say extra dry which in Italian mean off dry.
- Australian bubbly – Yerring Station Yarrabank Cuvee – Made with the help of a French Champagne house so offers a point of difference quite smart.
- French bubbly – Andre Delorme Terroir d’Exception Blanc de Blanc NV – From Burgundy hand is made the same way as Champagne last year would best sparkling wine in Cuisine Magazine.
- 2013 Kerpen Riesling Kabinett – Low alcohol which good fruit weight to refresh the palate
- Champagne – Dumangin Brut Le Rosé Premium Cru NV – Exceptional bubbles
- 2003 Dumangin Premier Cru Vintage Champagne – 95 points Bob Campbell this is rich like Christmas cake and complex.
- Sticky – 2011 Noble Pinot Gris 375ml
What a great selection and Macvine will be offering some very healthy discounts if you want something special for Christmas. Don’t miss this one.
Nov bubbles and Dec dinner
We’re getting ready for a busy season with Nov bubbles and Dec dinner.