F.A.W.C. [Food and Wine Classic] Night In – August 15th 2020

An exclusive evening of excellent wines, delicious canapés and fantastic banter beaming right into your living room
An exclusive evening of excellent wines, delicious canapés and fantastic banter beaming right into your living room

As COVID-19 has altered the way both businesses and functions operate NZ-wide this year and next, the Hawkes Bay’s Winter FAWC celebrations were altered too.

FAWC notified all their regular attendees of a new event which was ‘FAWC Night In’. This was to be for an hour, 5-6 pm, on Saturday 15th August.

‘Gather up to 10 of our friends for an exclusive evening of excellent wine, delicious canapes and fantastic banter beaming right into your living room.’

The cost for people joining in for the virtual wine tasting was $250.00 for the hamper that held the contents for the tasting – this included five bottles of wine and the ingredients for the carefully matched canapes from the iconic Hawkes’s Bay Farmers’ Market and suppliers.

‘To discover the flavours of each of the wines, why different varietals have excelled in the varied terrain of Hawke’s Bay and to enjoy the witty tete-a-tete from the industry insiders.’

Our hamper arrived the Thursday before the event, and we refrigerated what contents needed to be in anticipation of Saturday! Along with the zoom meeting invite for the event.

So, we had:

  • 5 x 75ml pours of wine
  • 5 x bite-sized canapes

We had a lot of fun with this new format being tried out by region’s leading wineries and winemakers, the getting together with friends and the sharing:

  • Richard Painter – Te Awa Estate 2020 Cabernet Franc Rose’ – matching canape Origin Earth Takenga Gold Cheese with Berry Bees Manuka Comb Honey
    Tasting: strawberries, almost sweet but not too much Visually: blush in colour Canape brought out the saltiness in the wine – a really interesting match
  • Amy Hopkinson-Styles – Halcyon Days Wines 2019 Kotare Sauvignon Blanc/Gewurztraminer – matching canape Nieuwenhuis Goats Cheese on crackers
    Tasting: smooth on the palate, not the usual green apple taste, but pleasantly gooseberry-ish; had a small measure of pinot noir and gertz combined in it! Was quite a savoury taste Visually: pale yellow Canape was a well-matched selection.
  • Matt Kirby – Clearview Estate 2019 Chardonnay – matching canape Pig & Salt Pork Rillettes, Preserve & Co. Peach Chutney on Hapi Paelo Bread
    Tasting: highly anticipated as the last time we had this one at the Club is was from the first batch in new American Oak and tasted strongly of coffee! This brew was completely different and most enjoyable. It smelled and tasted like a buttery chardonnay – vegan friendly! Hand-harvested from their own block and naturally fermented Canape was a nice compliment to the wine.
  • Michael Henley – Smith and Sheth 2017 CRU Heretaunga Syrah – matching canape Pig & Salt Lamb Terrine with Hapi Paleo Bread
    Tasting: dark berries came through with a smooth-dry-ish after taste on the tongue – this had been a difficult vintage in the Bay to work with, but this could successfully be cellared for 7 years Visually: lovely dark red Canape was a nice compliment.
  • Julianne Brogden – Collaboration Wines 2018 Cabernet Sauvignon – matching canape Hapi Harore Cheese with OMG Cracker
    Tasting: blackberries on the tongue, most pleasant, this wine is 100% Cab Sauv from two sites Bridge Pa and Gravels and the grape variety is the last to ripen in the Bay. It has had two years in oak barrels and was very pleasant while being more sophisticated than the old Cab Sauv’s we remembered! This can be cellared for 10-12 years Visually: dark red Canape didn’t really enhance the wine any but was pleasant.

This was a strictly limited ticket numbers event, but I think we all felt it could have been a bit longer, as we enjoyed it so much! Would definitely recommend any upcoming events to members.

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The Perfect Wine Pairing for Every Classic BBQ Dish

Betty Gold Updated June 29, 2020 | RealSimple

To get the scoop on the best way to bring your barbecue fare to life with wine
To get the scoop on the best way to bring your barbecue fare to life with wine

Picking wines that complement all of the tangy, salty, and sweet flavours of our favourite grilled foods can be a challenge. So many different types of palates to please! But before you throw in the towel and settle for a case of Bud Light and a few bottles of pinot grigio, we’re here to eliminate all of that intimidation. Seriously, you’ll be pairing burgers with Beaujolais like a sommelier just in time for the Fourth.

To get the scoop on the best way to bring your barbecue fare to life with wine, we consulted the experts at Vivino, the world’s largest online wine marketplace. Their vino pros helped us round up these recommendations for the top varietals for every type of grill fare. Whether you’re cooking pulled pork or tofu, we have something here that’ll sizzle harmoniously.

Hamburgers + Beaujolais

How to make the perfect burger. The Gentleman's Journal
How to make the perfect burger. The Gentleman’s Journal

Burgers are summer grilling staples, so it’s only fitting that they pair with the number one summer barbecue wine: Beaujolais. Light, fresh, and fun, Beaujolais is extremely food-friendly. Expect peppy red cherry and strawberry flavors with a touch of earthy undertones.

Hot Dogs + Rosé

Pedernales Cellars Viognier and Rosé are perfect with hot dogs
Pedernales Cellars Viognier and Rosé are perfect with hot dogs

The toppings make the hot dog, so the key is to find a wine versatile enough to pair with anything you can eat on a dog. It’s hard to go wrong with a dry rosé, but look for one with some character to it: minerality, acidity, or unique, savoury flavours.

Grilled Corn + Chardonnay

Sweet, salty, buttery grilled corn needs a wine that will accent—but not overwhelm—its flavours, which is why Chardonnay aged in steel or old oak is a natural match. Most unoaked Chardonnays still go through malolactic fermentation, which creates a creamy, buttery texture without oaky flavours of vanilla and baking spice (that would overwhelm the corn).

Grilled Seafood + Sicilian White

Rinazzu Etna Rosso Selezione Speciale
Rinazzu Etna Rosso Selezione Speciale

Embrace the essence of grilled seafood with a salty, zesty Sicilian white. Sicilian white wines, particularly those grown on the slopes of Mount Etna, have distinct volcanic minerality, lemon acidity, and a touch of salinity, which makes for an ocean-reminiscent flavour.

Grilled Tofu + Champagne

Vegetarians need barbecue options too, and creatively prepared tofu can be an excellent substitute for otherwise meat-heavy festivities. The bubbles in Champagne provide a nice contrast to the texture of tofu, while tart citrus flavours and focused acidity make it perfect for pairing with almost any flavour profile.

Pork Chops + Pinot Noir

Wine Pairings With Pork by Cut and Cuisine. LoveToKnow
Best Wine Pairings With Pork by Cut and Cuisine. LoveToKnow

Pork chops pair well with both red and white wine, but with a dry rub on the grill, red wine has the edge. Medium-bodied Pinot Noir from the Willamette Valley in Oregon has a little bit of everything that pork chops call for, flavour-wise, melding lush New World cherry cola-esque fruit with Old World earthiness.

North Carolina-Style Pulled Pork + Riesling

For a wine to stand up to North Carolina-style pulled pork’s vinegar-based sauce, two things are crucial: sugar and acid. Off-dry Riesling is the answer, with mouthwatering acidity and just a touch of residual sugar to keep the wine from seeming too austere.

Memphis-Style Pulled Pork + Zinfandel

Slightly sweeter than the North Carolina-style, smoky, spiced Memphis-style pulled pork calls for a wine with juicy, round fruit, like a classic California Zinfandel. While Zinfandel can be overly jammy and high-alcohol, the best examples balance body with acidity, allowing fresh red and blackberry fruit to burst onto the palate and complement the pork.

Ribs + Syrah

The full bodied intensity of Shiraz pairs well with fatty grilled meats like pork ribs, beef short rib, and sausages of all kinds. Joie de Vivre
The full-bodied intensity of Shiraz pairs well with fatty grilled meats like pork ribs, beef short rib, and sausages of all kinds. Joie de Vivre

For a knock-out baby back rib pairing, embrace the flavours that make ribs so good with a wine that carries them. Full of smoke, meat, and black peppery goodness, Syrah from the northern Rhône is right on the money—as if someone took the smoked ribs themselves and put them into the wine.

Steak + Cabernet Sauvignon

Matching steak and Napa Cab is a no-brainer, but to take the pairing to a new level, look up the mountain. Vineyards situated within the mountain ranges that form the Napa Valley—such as Spring Mountain District or Chiles Valley—have the added benefit of elevation, creating a more restrained and elegant style of wine.

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Two NZ vineyards make top 50 global list: Central Otago, Hawke’s Bay estates crack top 20

A list of the world’s 50 best vineyards for wine tourism has named a Central Otago and a Hawke’s Bay estate as being among the best.

And those two Kiwi vineyards rank in the top 20 in the world in the list out today.

The global list of wine tourism destinations named Argentina’s Zuccardi Valle de Uco in the top spot for the second year running.

Bodega Garzón in Uruguay was second for a consecutive year and Domäne Wachau in Austria jumped 16 places to claim the third spot this year.

But Central Otago’s Rippon, on the Wanaka-Mt Aspiring Rd, placed 13th and was also named the best vineyard in Australasia. The Hawke’s Bay’s Craggy Range was 17th best on the list. Last year, the biodynamic Rippon was in eighth place and Craggy Range was 11th.

13 AT A GLANCE:

THE BEST VINEYARD IN AUSTRALASIA

Name of wine estate: Rippon
Country: New Zealand
Wine region: Central Otago
Standout points: Jaw-droppingly beautiful views from the shore of Lake Wanaka; stunningly sleek biodynamic wines
Winemaker: Nick Mills
Wine style: Precise, site-specific noble varieties (Pinot Noir, Riesling, Gewürztraminer)

Rippon, 2020 World's Best Vineyard (13th)
Rippon, 2020 World’s Best Vineyard (13th)

The list said Rippon had “jaw-droppingly beautiful views from the shore of Lake Wanaka, stunningly sleek biodynamic wines” from winemaker Nick Mills and “precise, site-specific noble varieties of Pinot Noir, Riesling and Gewürztraminer”.

Winter at Rippon
Winter at Rippon

“What makes Rippon one of the most desirable estates in the world to visit? The wines, the views and the people – in equal measure. Lake Wanaka, an ancient moraine lake, shimmering under the crystal light of a sunny Central Otago day must count as one of the most Instagrammable images on the planet. That Rippon maintains 15ha of vines in this immaculate landscape is wonder enough, but the quality and sense of place of its wholly estate-grown wines gives this little corner of heaven an extra special appeal,” the citation said.

Burgundy-trained fourth-generation Mills and his team were praised along with the organic and biodynamic methods and intensive handwork on display. “Rippon’s cellar door is open for small group tastings by uncharged appointment throughout the year. Expect to enjoy an informal yet informed tasting of some of the best wines of Central Otago as you’re guided through a selection of five or six Rippon wines by a switched-on member of the Rippon team, who will talk you through the farm, the family’s history and if you’re game, the arcane world of biodynamics,” the list said.

17 AT A GLANCE

Name of wine estate: Craggy Range
Country: New Zealand
Wine region: Hawke’s Bay
Standout points: Stunning location in the shadow of Te Mata Peak; luxury boutique accommodation; award-winning restaurant
Winemaker: Julian Grounds
Wine style: Multi-region, site-specific wines, everything from aromatic whites to Bordeaux blends, and terroir Syrahs and Chardonnays

Craggy Range, 2020 World's Best Vineyard (17th)
Craggy Range, 2020 World’s Best Vineyard (17th)

On the 17th-ranked Craggy Range, the list said it was in a “stunning location in the shadow of Te Mata Peak, luxury boutique accommodation; award-winning restaurant”. It cited winemaker: Julian Grounds and said wines were “everything from aromatic whites to Bordeaux blends, and terroir Syrahs and Chardonnays.

Terry and Mary Peabody & family
Terry and Mary Peabody & family

“Over the past 20 years, Terry and Mary Peabody have expended every possible effort to make Craggy Range an exceptional visitor experience. Whether it’s the cellar door, inspired by some of the Napa Valley’s leading wineries, the award-winning restaurant with 360-degree views of the local landscape, or Craggy Range’s exceptional boutique accommodation, expect nothing but the best in this beautiful little corner of Hawke’s Bay,” the list said of that operation established in 1998.

“When it came to establishing their vineyards, from the off Terry and Mary pursued an innovative multi-regional approach, focusing on the Gimblett Gravels in Hawke’s Bay, ideally suited to high-quality reds including Syrah, Merlot and Cabernet Sauvignon and Te Muna Rd in Martinborough – better for Pinot Noir and Sauvignon Blanc – to produce a range of wines that speak eloquently of their place,” the list said.

“On a typical cellar visit, former New Zealand sommelier of the year Michael Bancks greets guests at the door and begins the tour in the main cellar building, Sophia, where you learn the history of Craggy Range. Then it’s on to the subterranean barrel hall, The Quarry, where you will taste from the estate’s unreleased prestige collection wines still in the barrel.

The award-winning Craggy Range Restaurant
The award-winning Craggy Range Restaurant

“From there, the tour moves on to the restaurant garden in the shadow of Te Mata peak. At the award-winning Craggy Range Restaurant, head chef Casey McDonald has devised a menu inspired by the elements and produce abundant in Hawke’s Bay. Finally, it’s on to the sun terrace to enjoy a guided tasting of Craggy Range’s diverse multi-region range, with a variety of flight options available to suit each guest’s tastes,” the citation said.

The world’s best vineyards list is based on nominations from a voting academy made up of more than 500 wine experts, sommeliers and travel correspondents from around the world. It aims to raise the profile of wine tourism and encourage travellers to enjoy wine-related experiences globally.

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Guillaume Thomas and Esther Smith – Maison Noire – Feb 2020

A great presentation from Guillaume with assistance from Esther. There was a good turnout of members and Maison Noire was more than happy with the level of the orders. A little glitch with getting some orders to members, but this is about sorted now.

Guillaume Thomas and Esther Smith of Maison Noire - Feb 2020
Guillaume Thomas and Esther Smith of Maison Noire – Feb 2020

Guillaume has concentrated on bringing out those aspects of the wine that were very reminiscent of France & presented:

  • 2018 Maison Noire Rosé
  • 2019 Maison Noire Arneis
  • 2015 Maison Noire Sauvignon Blanc
  • 2018 Maison Noire Chardonnay
  • 2015 Maison Noire Cabernet Franc
  • 2016 Maison Noire Cabernet Merlot
  • 2016 Maison Noire Syrah

An interesting aspect of the night was that members were able to pay directly to Maison Noire. The marvels of modern technology, particularly when it comes to taking your money from you.

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Askerne Wines – February 2019

Another great evening with nice wines and an informative presenter. John Loughlin was a pleasure to deal with and kept the meeting running to time. A good level of orders resulted. But that all our tastings were as easy to organize as this one was. John says he would be more than happy to come back and has some interesting wines that we haven’t yet tried. We will keep this in mind.

The wines tasted included; Askerne Sauv Blanc / Sauv Gris / Semillon 2018 as the quaffer; followed by; Askerne Reserve Chardonnay 2016; Askerne Viognier 2018; Askerne Gewürztraminer 2016; Askerne Syrah 2015; Askerne Merlot Cab Franc Cab Sauv Malbec 2015; Askerne 2016 Cabernet Franc; rounded off with the Askerne Dessert Cabernet 2018.

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Unison Vineyard – Terry Horn – June 2018

Yet another great tasting from a Hawkes Bay winemaker. The night was cold and wet but we were well pleased with the attendance.

Terry from Unison presented a selection of their wines which the committee felt were brilliant. Terry gave a very informative talk with a great pitch.

The wines presented were well received with good orders arising from the night. Terry enjoyed the evening as did the members attending.

The wines included:

  • 2016 Sauvignon Blanc
  • 2016 Reserve Chardonnay
  • 2017 Rose
  • 2015 Rocky Red
  • 2012 Reserve Merlot
  • 2013 Classic Red
  • 2013 Syrah

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Hawke’s Bay Wine – Autumn/Winter edition

Click cover image to view the autumn & winter issue. Opens in a new tab
Click cover image to view the autumn & winter issue. Opens in a new tab.

Hawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Autumn/Winter edition

  • Studying Syrah berry size
  • Turning vision into reality – a business strategy for Hawke’s Bay Wine
  • Ngaruroro WCO – cautious optimism

In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?
Email: hawkesbaywinemag@xtra.co.nz.

Advertising enquiries can be directed to Kite Communications

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Late cancellations, Summer romance tasting, Wine of Australia

Late cancellations

We were finding that working too far ahead occasionally left us in trouble with late cancellations so your committee decided to arrange tastings a little closer to the time. This does not seem to be working out so well and we are in repair mode over the April tasting. Rest assured though that something will be arranged that will meet the usual high standard of our events.

Summer romance tasting

At the February summer romance tasting, I mentioned that the Lansdowne wines could be purchased. The offer was not taken up at the time but is still on the table. Lansdowne produces three wines and they are of a very high quality. There was some really good feedback on the Pinot Gris on the night. The wines have been bottle aged but will all cellar well. The Pinot Gris is $19.55 while their Pinot Noir and Syrah are more expensive at $38.25. These prices include a 15% but are only available through me. Let me know if you are interested.

Wine of Australia

Shows the value of reading the label fully. The Montana Wines mentioned will say “Wine of Australia” on the back. Clearly to be avoided if you want to be sure you are drinking NZ wines.

Cheers
Robin Semmens, Editor

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MAJOR STOKE – International Trophy win for our Quarter Acre Syrah

Breaking news from Rod McDonald Wines

In breaking news (well, breaking for you, we’ve had it on hold for a couple of weeks now…), we can tell you that our little old Quarter Acre 2015 Syrah has just taken out the trophy for the Best International Syrah in London at the International Wine Challenge (IWC). Not only that, but it also went and won the trophies for best New Zealand Syrah, Best New Zealand Red and Best Hawke’s Bay Syrah. A magnificent four-trophy-haul, with the Best NZ Red and Best International being a particularly big deal by my way of thinking.

The IWC is as prestigious as it gets, it’s a truly international competition that’s meticulously judged blind by some of the best in the business. Apparently the Quarter Acre was up against 1200 plus other gold medal winning wines across the four categories, and it took out all four trophies. Hard to fathom.

This is the biggest award I’ve ever won and it’s a really big deal for us. But it’s also a big win for New Zealand on a vast international stage, so we’re all pretty stoked, proud, amazed and grateful. One person doesn’t make the wine alone, we all know that, and although it’s my name on the bottle we’ve a small bunch of committed wine people here at RMW who all work their butts off, taking risks, crafting, wrangling, organising and grafting away all towards the same goal of making the best bloody wine we can. As risky as it may seem at the time, these awards are a real-life confirmation that we’re doing something right and this is what people want to see more of…wines that have quality at their core, but have enough personality to shine in a room full of top notch wines.

Thanks to those of you who return to buy our wine time and time (and time!) again. You grease the machine and allow us to continue. Hand on heart, thank you.

That’s all for now. I’m in China at the moment on a New Zealand Wine and Hawke’s Bay Wine trade tour, heading home in a week, but for now I may just have to go and have a couple of impressively large beers to celebrate!

Cheers, Rod

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Winemakers happy overall with Bay’s mixed grape harvest

By Roger Moroney | 

Rain is expected to mark a drop in overall volumes of grapes harvested this vintage.

The drought conditions of December through to mid-February had effectively “saved our bacon” in terms of how the grapes across Hawke’s Bay had weathered persistent and potentially damaging bouts of rain over the past six weeks.

However, there was likely to be a drop in overall volumes along with a drop in sugar levels and in individual cases a possible rise in the cost of harvesting, leading winemaker Rod McDonald said.

Bright, warm and dry days had seen the critical early development of grapes go extremely well, Mr McDonald said, adding that effectively created a good base for fruit protection when the rains did arrive.

“There was good early flavour development during the start of the season – they [grapes] may be down on sugars but the flavours are there.”

Location had been a factor in which vineyards saw reduced volumes, he said, although the overall drop was unlikely to be major.

Of the three vineyards which sourced Rod McDonald Wines one would be down on volumes as a result of the rain belts but the other two were actually slightly ahead of their initial estimates.

“It depends where you were to find the effects where rain hit.”

He said coastal areas like Te Awanga came through well.

“We’ve got some amazing chardonnay and perfect ripeness out of there.”

Rain often created extra costs due to stopping and starting of harvesting – “darting back and forth” – as well as the need for selected picking plans.

“But you’ve just got to suck it up.”

Mr McDonald said he was at a wine tasting in Auckland about a month ago and was asked what effect rain would have on the grape harvest and how damaging could it be.

He replied that despite Hawke’s Bay’s dry reputation everyone in the industry had a wet weather plan and were always prepared for such an eventuality.

“If you don’t then you’re dreaming.”

Part of his plan was to go with “discretion rather than valour” and carry out an earlier than usual harvest of some Syrah and Merlot so as not to put them through any more rain.

“You have to ask yourself ‘do I pull the pin now and bank it or push on through?”

But he still has some Syrah out, along with Cabernet “and they are in great shape”.

Having a damp end to the season was always a threat and simply “one of those things you have to deal with”.

Mission Estate winemaker Paul Mooney took the same stance.

“We have had a remarkable amount of rainfall over the past six or seven weeks and that is not ideal for grape growing but we have worked around it.”

Mr Mooney said there had been some grape loss.

“There have been one or two blocks we’ve had to leave.”

While volumes would be down it would not be major and he agreed with Mr MacDonald that the hot, dry start for the season had put things on the right path.

“It just hasn’t been ideal in the way it has finished,” he said.

He also agreed that while sugar levels were down flavours would still be very good.

Hawkes Bay Today

 

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Top 12 2014 vintage wines selected to represent Hawke’s Bay on the world stage

17 March 2017

 

On 13 March 2017, Bob Campbell MW spent the afternoon in Hawke’s Bay, blind tasting his way through a sea of 2014 vintage Hawke’s Bay Chardonnay, Syrah and Merlot Cabernet blends concealed in brown paper bags.  Mr Campbell then selected the top 12 2014 vintage wines to represent Hawke’s Bay, only finding out himself on Wednesday which wines he had selected.

Bob Campbell was the second New Zealander, and is one of just over 300 people in the world to hold the Master of Wine qualification. Mr Campbell is an internationally acclaimed wine judge and is widely regarded as the New Zealand’s foremost wine educator.

Melisa Beight, Executive Officer of Hawke’s Bay Winegrowers Association Inc. said that the boards and members were thrilled that Bob Campbell MW had agreed to judge the 2014 Hawke’s Bay Vintage Collection.  “This is the first year we have produced a Hawke’s Bay Vintage Collection and it marks a real milestone for the region.  The Hawke’s Bay Vintage Collection will be judged by Bob Campbell every year from now on, with the top 12 wines representing the best of Hawke’s Bay being sent out to global key opinion leaders, so that they can make their own assessment.”

“The overall standard was very high indeed” declared Bob Campbell MW.  “Clearly 2014 was a truly top vintage. A range of different Chardonnay styles added extra interest, and a degree of difficulty in choosing the ultimate winners. Syrah was stylistically more consistent as well as being the highest performer of the three classes. Blended reds were a pleasure to judge – all of the entries merited selection.”

The 2014 Hawke’s Bay Vintage Collection (in no particular order):

  • Vidal Legacy Chardonnay 2014
  • Te Awa Single Estate Chardonnay 2014
  • Bilancia Chardonnay 2014
  • Church Road Grand Reserve Chardonnay 2014
  • Villa Maria Reserve Cabernet Sauvignon Merlot 2014
  • Te Awa Single Estate Merlot Cabernet 2014
  • Craggy Range Te Kahu, Gimblett Gravels Vineyard, Hawke’s Bay 2014
  • Church Road McDonald Series Merlot 2014
  • Vidal Legacy Syrah 2014
  • Church Road Grand Reserve Syrah 2014
  • Sacred Hill Deerstalkers Syrah 2014
  • Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay 2014

For further information, please contact Melisa Beight, Executive Officer on 06 876 3418 or email melisa@hawkesbaywine.co.nz

About Hawke’s Bay Wine:
Founded in 2006, Hawke’s Bay Winegrowers Association Inc. represents all wineries and growers in the region and its mission is to achieve international recognition as one of the great wine regions of the world.

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Squawking Magpie – Gavin Yortt – September 2016

squawking-magpieA really good turnout for this meeting. A major problem, which led to some disappointment, was that Gavin was quite softly spoken and he did not use the sound system available. The result was that many members had difficulty in hearing much of what was being said. We will need to be more insistent that the sound system is used.

Despite this, the wines presented were great and much enjoyed by those present. On the amusing side, we were getting a little worried about Gavin’s arrival as time moved on. A search of the Community Centre found him trying to get access to Peter Dunne’s electoral office where a local election meeting was being held. The arrival of a couple of cases of wine might well have held more joy than council election issues.

Wines tasted included: The Chatterer – Chardonnay 2015; The Chatterer – Syrah 2014, PINK – Rosé 2016; Counting Crows – Chardonnay 2015; The Gravels – Syrah 2014; The Nest – Merlot 2013; and the Stoned Crow – Syrah 2013.

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