NZ wine exports hit record high driven by strong US sales

The beer and wine aisle of a 365 by Whole Foods Market grocery store is pictured ahead of its opening day in Los Angeles. New Zealand sauvignon blanc has found a ready market in the US.
The beer and wine aisle of a 365 by Whole Foods Market grocery store is pictured ahead of its opening day in Los Angeles. New Zealand sauvignon blanc has found a ready market in the US.

New Zealand’s wine export values continue to rise thanks to strong United States demand, reaching $1.66 billion for the year, up 6 per cent on the year before.

While the percentage increase is lower than the average yearly growth of 17 per cent for the last 20 years, the industry was still on track to reach $2b worth of exports by 2020, chairman of New Zealand Winegrowers Steve Green said.

The latest NZ Winegrowers annual report shows to the end of June this year, the US market is worth $517 million, up 12 per cent. New Zealand wine became the third most valuable wine import into the US, behind only France and Italy.

NZ wine, a 2017 snapshot.
NZ wine, a 2017 snapshot.

Green forecast next year’s export volumes would be “more muted” because of the smaller harvest of 396,000 tonnes, down 9 per cent on 2016, but wineries were confident quality would remain high.

While the US provided the best returns, more litres of wine (74 million) were exported to the United Kingdom for a much smaller return of $389m. Traditionally more bulk wine has been sent into the UK market. Behind the US and the UK came Australia, Canada, the Netherlands and China.

Former US ambassador to New Zealand Mark Gilbert, along with many of his countrymen, has a nose for a good wine. He attended a tasting of New Zealand and French pinot noir last year.
Former US ambassador to New Zealand Mark Gilbert, along with many of his countrymen, has a nose for a good wine. He attended a tasting of New Zealand and French pinot noir last year.

The most exported variety was sauvignon blanc, followed by pinot noir and chardonnay.

The recently passed Geographical Indications (Wine and Spirits) Registration Act would offer improved protection of New Zealand’s regional identities. The industry had also launched the sustainable winegrowing New Zealand continuous improvement extension programme to enhance the reputation of wines.

Of a total growing area of 37,129 hectares, sauvignon dominates at 22,085 ha, an increase of 685 ha from the year before. The second most popular variety was pinot noir, with 5653 ha, followed by chardonnay at 3203 ha and pinot gris (2469 ha).

Marlborough is overwhelmingly the largest region with 25,135 ha planted in vines, followed by Hawke’s Bay (4694 ha), Central Otago (1896 ha) and Canterbury/Waipara (1425 ha).

The number of wineries was 677; they reached a peak of 703 in 2012.

New Zealanders drank 40 million litres of imported wine during the past year, most of it Australian (29m litres), with the next two most popular French and Chilean.

The November Kaikoura earthquake damaged an estimated 20 per cent of Marlborough’s tank capacity, but by harvest time all of the lost capacity had been restored or replaced.

Green said the industry consulted with members on possible changes to export tasting requirements, with responses suggesting a rethink of export requirements was needed.

“We continue to believe more needs to be done in our export legislation to ensure that the same standards apply to every bottle of New Zealand wine, no matter where it is bottled,” Green said.

NZ Winegrowers were concerned at the Ministry for Primary Industries’ plan to take part of New Zealand Winegrowers’ wine export certification service contract in-house.

“We fought hard to retain the status quo, which has served our members well, and are disappointed with the level of industry consultation in MPI’s decision making process. If the service changes, we will be seeking guarantees from the government that the current speedy issuance of export eligibility statements will be protected, at no additional cost to members,” Green said.

In June the New Zealand Grape Growers Council and the Wine Institute of New Zealand finished as entities, replaced by a unified New Zealand Winegrowers.

New Zealand is now the only major wine producing nation with a single industry body, representing and advocating for the interests of its entire grape and wine industry.

The industry and the Government are working through a Primary Growth Partnership on research into lighter wine production and marketing. Last year retail sales reached $33.5m. The programme runs through to 2021, by which time $16.97m would have been spent on the partnership.

Organic wine production continues to flourish with more than 60 New Zealand wineries now making fully certified organic wines, and more still in the organic conversion process.

Wine is New Zealand’s fifth largest goods export.

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Giesen’s Wines – June 2017

June is always a challenging month for arranging a wine tasting as the weather can be adverse and once we get home, often means that we can be reluctant to leave again. Last month’s tasting was like that with a really unpleasant Wellington day.

Still, 28 hearty souls made it to our tasting that night and were rewarded with an excellent presentation from Richard Macdonald. Richard’s knowledge of Giesen and their product was insightful as he led us through 3 whites, 3 reds and a Rose.

This Rose was delightful, even on a cold wintery night with good fruit and a soft lingering taste. Interestingly it was also the wine most ordered on the night. Other wines enjoyed, if the orders are anything to go by, were the 2014 Brothers Gewürztraminer and 2013 Brothers Pinot Noir. This latter wine also provided a reminder that Marlborough vineyards with a touch of age are now beginning to provide pinots that a real value for money as their quality begins to match their cousins from Martinborough and Central Otago.

Another wine to surprise on the night was the Organic Sauvignon Blanc that was used as our meet and greet wine. This had great fruit flavour without that aggressive grassy nose that many other SBs from this region often have, well to me anyway, and consequently, I very much enjoyed it as our starter for the evening.

The whites ended with the much celebrated 2014 Fuder Clayvin Chardonnay. Fuder, refers to the type of barrel used. It’s much larger than what we normally see in NZ and its purpose to evolve the texture of the wine without overpowering it with oak. It certainly did this for me and with its full body and slightly citrus notes, it was a wine that I had been really looking forward to tasting, given it had won Elite Gold at the 2016 Air NZ Wine Awards. The only disappointment was that I could not afford the $50 order form cost, despite its discounted value, as I decided to purchase the 2012 Eight Songs Shiraz instead.

Giesens are also the NZ agent for a small range of Peter Lehman reds. Richard ended our tasting with two of these, the 2014 Hills & Valley Shiraz and the 2012 Eight Songs Shiraz. The latter, if I’m not wrong, was probably the most expensive Shiraz the club has tasted, although last year’s 2013 Elderton Neil Ashmead Grand Tourer Shiraz did come close.

The 2012 Eight Songs was named after one of Peter Lehman’s favourite vocal ensemble musical works, loved for its soft harmonies. Apparently, this inspired Peter Lehman to emulate that artistry in a wine and it has resulted in a very soft stylish wine that is quite foreboding with its very black core, yet elegant with its lovely integration of mocha chocolate and dark plum characteristics.
A great tasting from Richard Macdonald and one that I think many would be sad that they missed.

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Wine exports to the USA surpass $500 million

Wednesday, 3 May 2017, 2:34 pm | Press Release: New Zealand Winegrowers

Leaves & vines from Kirkpatrick Estate Winery
Leaves & vines from Kirkpatrick Estate Winery

Wine exports to the USA surpass $500 million for the first time

The latest data from Statistics New Zealand show wine exports to the USA have surpassed $500 million for the first time, up 11% in the last year.

As the wine industry advances towards its goal of $2 billion of exports in 2020, there is significant potential for further growth in North America said Philip Gregan, CEO of New Zealand Winegrowers.

“New Zealand wine, especially Sauvignon Blanc, is very popular in the US and we expect consumer demand to continue to grow.”

“The new record level of wine exports into the world’s largest and most competitive market is an outstanding achievement for New Zealand wine exporters and testifies to the strong global demand for our wines.”

New Zealand wine exports reached a new record of $1.63 billion in March year end 2017. Wine is now New Zealand’s fifth largest export good by value.

The announcement of the new export records come at a busy time for the wine sector with the 2017 vintage nearing completion and the advent of International Sauvignon Blanc Day celebrations on Friday 5 May.

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Hunter’s Marlborough – Jane Hunter – October 2016

Here are the delivered wines on my garage floor
Here are the delivered wines on my garage floor

The evening went very well and what a great turnout.

Jane Hunter presented well and at the right level for the club.  The turnout included some members from Western Hills Wine Club, and it was lovely to be their hosts for the evening.  The wines were good and at a good price resulting in a very high number of orders.  Jane enjoyed the evening and commented that next time she would present bubbles and a Gewürztraminer as part of the programme.  Feedback from members indicated that they enjoyed the evening and it was a great tasting. It was useful that although a bit reluctant, and there was an issue of the batteries having flattened, Jane used the microphone headset and we were all able to hear what was being said.

The wines presented on the night included; Hunters Pinot Gris – 2016 (quaffer),  Hunters Riesling 2012,  Hunters Chardonnay 2015, Hunters Sauvignon Blanc 2016, Hunters Rose 2016,  Hunters Pinot Noir 2014, and the Hukapapa Dessert Wine 2014.

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Air New Zealand’s reveals new wine list

air-new-zealands-reveals-new-wine-list579a9c159e2afWine experts have settled on a list of close to 50 wines, some costing more than $100 a bottle, for Air New Zealand to select from for its business class passengers.

Six of the nation’s leading independent wine experts have selected “The Fine Wines of New Zealand” – to serve in planes from September.

A selection panel comprising Masters of Wine Alastair Maling, Michael Brajkovich, Sam Harrop, Simon Nash and Steve Smith along with Master Sommelier Cameron Douglas has agreed on the list for 2016 which includes 47 wines representing seven varietals.

One of the key criteria was consistency, with a wine having had to have been produced to an ”exceptional standard” for a minimum of five consecutive years.

Air New Zealand chief operations officer Bruce Parton says the airline had been a longstanding supporter of New Zealand’s wine industry.

It spends about $6 million a year on wine for passengers throughout aircraft.

“We believe we can help further build awareness and appreciation of these world class wines with international travellers and propel leading New Zealand wineries to even greater commercial success,” Parton said.

The wines would be promoted through its inflight entertainment system, at offshore events and using contacts internationally to help open up key export markets for the wineries should they need this support.

The airline’s specialist inflight wine consultants, who are based in New Zealand, China and the United States, will select wines from the list for serving in business premier cabins. Not all on the list of 47 would make it on board as some do not react well to high altitudes or are available in sufficient quantities.

Parton said it was important that the wines were selected independently of its existing wine programme.

”We look forward to working closely with the wine masters in the coming years to compile this list annually.”

In 2014 Air New Zealand moved to a three-year deal with a single supplier, Villa Maria, in its economy section which upset some in the wine industry, but which the airline said had been part of simplifying the supply chain.

The Fine Wines of New Zealand for 2016:

Aromatics
Felton Road Dry Riesling 2014
Felton Road Block 1 Riesling 2015
Framingham F series Riesling Kabinett 2015
Johanneshof Cellars Gewürztraminer 2014
Stonecroft Gewürztraminer 2015
Te Whare Ra Toru SV5182 2014
Millton Vineyards Clos de Ste Anne Chenin Blanc 2014
Prophet’s Rock Pinot Gris 2014
Dry River Pinot Gris 2014

Pinot Noir
Felton Road Block 3 2013
Burn Cottage 2014
Valli Bannockburn 2014
Rippon Vineyards Tinkers Field 2012
Bell Hill 2012
Ata Rangi 2013
Dry River 2013
Craggy Range Aroha 2013
Kusuda 2013

Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Stonyridge Vineyard Larose 2014
Church Road Tom 2013

Sauvignon Blanc
Cloudy Bay Te Koko 2011
Astrolabe Province 2015
Dog Point 2015
Greywacke 2015
Saint Clair Reserve Wairau 2015
Vavasour 2015

Chardonnay
Kumeu River Mate’s Vineyard 2014
Neudorf Moutere 2011
Sacred Hill Riflemans 2014
Dog Point 2013
Felton Road Block 2 2010
Villa Maria Keltern Vineyard 2014

Sparkling
Nautilus NV
Akarua Vintage Brut 2010
Deutz Blanc de Blanc Vintage 2011
Quartz Reef Vintage 2010

Dessert wines
Forrest Wines Botrytised Riesling 2012
Framingham Wines Noble Riesling 2013
Framingham Wines ‘F’ Gewürztraminer 2014

Syrah
Craggy Range Le Sol 2013
Trinity Hill Homage 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014

6:30 AM Friday Jul 29, 2016 | Read more by Grant BradleyNZ Herald

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Foxes Island – Awatere Valley – June 2016

John Belsham was a very interesting speaker and presented a great tasting. The wines were excellent, especially the aged Sauvignon Blanc La Lapine. Although low numbers attended (27 members, 1 guest) John enjoyed the event and was very pleased with the level of wine orders arising. A top tasting for the Club. To repeat the wines offered were;

2014 FOX Sauvignon Blanc
2011 Foxes Island Dry Riesling
2014 Foxes Island Sur Lie Aged Sauvignon Blanc (new release)
2012 Foxes Island Icon La Lapine white
2011 Foxes Island Chardonnay
2014 FOX Pinot Noir
2009 Foxes Island Pinot Noir

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What are you doing to celebrate International Sauvignon Blanc Day?

harvest(Media Release – NZ Wine – April 2016)

Festivities celebrating the seventh annual International Sauvignon Blanc Day will kick off on Friday, May 6 in New Zealand, home to some of the world’s most coveted Sauvignon Blanc wines, before continuing around the globe, following the sun.

Wine brands, restaurants, bars, retailers and Sauvignon Blanc fanatics are encouraged to post video clips, photographs and messages on Facebook, Twitter and Instagram showing their passion for New Zealand’s most popular drop by using the “hashtags”: #SauvBlanc and #nzwine.

New Zealand Winegrowers are celebrating the variety that awoke the world to New Zealand wine by running promotions with international retailers, hosting tasting events and holding online competitions around the globe.

“2016 has already been a huge year for New Zealand Sauvignon Blanc,” said Chris Yorke, Global Marketing Director for New Zealand Winegrowers. “Our inaugural International Sauvignon Blanc Celebration took place in Marlborough in early February, and saw 300 international guests from 18 countries attending, with over 400 wines available to taste.” “We’ve seen amazing international coverage as a result of the Celebration, and International Sauvignon Blanc Day provides another great opportunity to raise awareness about New Zealand’s most popular wine, which makes up 85% of wine exported from New Zealand,” said Mr Yorke. “#SauvBlanc trended at number one on Twitter last year in New Zealand on International Sauvignon Blanc Day, and we’d love to build on that success this year and see how well we can do internationally!”

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Looking Forward – June 2016 – Foxes Island

John Belsham founded Foxes Island in 1992 to focus on exquisitely made, regionally expressive wines; exactly what he had learned to do in France. He initially made the wines for Foxes Island from his Raupara vineyard on the Wairau Plains and produced the very first Foxes Island wine; Chardonnay, vintage 1992.

In search of a Pinot Noir site, Belsham identified the overgrown and neglected 20-hectare Awatere property in 1998 and envisaged the Belsham Awatere Estate. With seven distinct terraces and exceptional soil profiles the land was planted primarily to Pinot Noir.

There were also select blocks dedicated to Chardonnay, Sauvignon Blanc and Riesling, 24 Years on Belsham’s passion for producing exceptional wines has yet to wane.

Limited in production and genuinely hand crafted, all the wines hold pride of place at the Fox House.

Not sure of the wines to be presented yet but rest assured, this will be another quality tasting.

2016-04-27-57212d4ea3ea6

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What your wine choice says about you

Laura Morelli – Stuff – 17 February 2016

wine-choice
Are you the life of the party or elegant and graceful?

From merlot to shiraz, we’ve got a list of wines that reveal the truth about your personality. Which one are you most suited to?

Shiraz

You’re the life of the party. You have no problem dancing on tables. You’re a true free spirit. You always seem to try new things because life’s too short.

Cabernet sauvignon

Always assertive and direct, you command discussion and want your voice to be heard. You enjoy the classics and have a thing for old-world affairs. Just like Brad Pitt, you only get better with age.

Merlot

The one known as “easy to drink,” just like you’re easy to get along with. You’re always a delightful partner for table conversation.

Pinot Noir

Fresh, elegant and graceful. You enjoy nothing better than the scent of sea breeze

Riesling

You’re sweet and nice. Despite being genuine, people sometimes have a hard time agreeing with you.

Sauvignon blanc

One word: sophistication. You’re always in control and you’re good at what you do. The perfect mix of herbal and a little smoky.

Pinot grigio

You enjoy travelling the world as you yearn to immerse yourself in new cultures in order to connect with the world.

Rosé

You’re bubbly and personable and people find you easy to be around and a pleasure to sip on.

Oversixty.co.nz

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Kiwi wine to be served to the rich and famous at Screen Actors Guild Awards

Matua and Beringer wine will be served at the 22nd annual Screen Actors Guild Awards
Matua and Beringer wine will be served at the 22nd annual Screen Actors Guild Awards

Chloe Winter, January 23 2016

Hollywood’s finest will be enjoying a drop of Kiwi wine at this year’s prestigious Screen Actors Guild Awards.

Treasury Wine Estates’ New Zealand brand, Matua, and Australian brand, Beringer, will be served to the rich and famous at the event – now in its 22nd year.

Beringer’s 2013 Knights Valley Cabernet Sauvignon and 2014 Napa Valley Chardonnay will be on offer during the awards ceremony while Matua’s 2014 Marlborough Sauvignon Blanc and 2014 Marlborough Pinot Noir will be served at the party afterwards.

About 1200 bottles of wine would be on-hand for celebrities to indulge in.

Treasury Wine Estates spokeswoman Megghen Driscol said guests would drink about 100 cases of wine throughout the evening.

“That’s approximately 6000 glasses of wine.”

With stars like Kate Winslet at the event, boosting brand awareness is a big aim.
With stars like Kate Winslet at the event, boosting brand awareness is a big aim.

This is the company’s third year serving wine at the awards show, Driscol said.

“We were initially approached because the organiser wanted well-respected wines that were nationally distributed – both Beringer and Matua fit that bill perfectly.”

Two wine bars would serve only Beringer, and several full-service bars would pour Matua along with other beverages, she said.

When asked whether the celebrities enjoyed their wine, Driscol said: “Well, they go through 100 cases of premium wine in one night, so one would have to assume they enjoy it…

“We don’t want to name-drop, but I can say that that several celebrities ask for Beringer and Matua by name now, so we’ve certainly created awareness amongst this highly influential group of tastemakers.”

With big names like Leonardo Dicaprio, Cate Blanchett, Helen Mirren, Johnny Depp, Kate Winslet and Rachel McAdams in attendance, brand exposure makes for great business.

“This truly is a win-win partnership.

“In addition to awareness and trial, we very much consider this to be a brand building activity which is always tough to score,” she said.

“However, we do leverage SAG content [through] our social media channels and see it as a great opportunity to build brand awareness amongst an influential group of people and create a buzz in the market.”

A few US-based Treasury Wine Estate’s staff get the honour of pouring the wine and educating the stars on the wines, she said.

The SAG awards are being held at the Shrine Auditorium in Los Angeles on January 30.

– Stuff

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Hawke’s Bay Syrah takes top spot at 2015 Air NZ wine awards

A Hawke’s Bay Syrah has won the top prize at the 2015 Air New Zealand Wine Awards, presented last night at Nelson’s Saxton Stadium.

The Church Road McDonald Series Syrah 2013 won the prestigious Air New Zealand Champion Wine of the Show Trophy, as well as the Fruitfed Supplies Champion Syrah Trophy.

Chair of Judges and Master of Wine Michael Brajkovich said the Church Road McDonald Series Syrah 2013 was one of the fuller-bodied Syrahs in this year’s competition.

“It’s a wine with lovely ripe black fruit and floral Syrah characters, and very well-handled subtle oak influence,” said Mr Brajkovich. “The palate is full-bodied, with rich berry fruit and firm tannins to fill out the finish and ensure a long maturation potential.

“Syrah provided a quality class of wine, displaying a diversity of styles from fresh, vibrant peppery and herbal, to full-bodied rich and ripe black-fruit styles, with significant oak impact and earthy tannins.”

There were strong trophy contenders across the 16 classes, but the winners prevailed by having that “extra something special”, Mr Brajkovich said.

The second highest accolade of the evening, the O-I New Zealand Reserve Wine of the Show Trophy, went to the Lake Chalice The Raptor Chardonnay Marlborough 2014. This exceptional Chardonnay also won the Rabobank New Zealand Champion Chardonnay Trophy.

Air New Zealand Chief Operating Officer Bruce Parton said the airline was a longstanding partner of the New Zealand wine industry, which continued to produce some of the world’s best wines.

“We’ve been a proud sponsor of the awards for 29 years, and are passionate about promoting home-grown wines and showcasing New Zealand as a destination for wine tourism.”

“It’s been fantastic to see such a large number of entries in this year’s competition from wineries across the country. We wish to congratulate all medal and trophy winners.”

As well as the 18 trophies awarded, 36 Pure Elite Gold Medals and one Elite Gold Medal were announced at the dinner, which was emceed by TV3’s Hilary Barry and Mike McRoberts. This year’s competition saw 1,407 wines entered, 99 percent of which were accredited as being sustainably produced.

The Air New Zealand Wine Awards celebrate excellence in New Zealand winemaking and are widely considered to be the country’s most prestigious wine competition. New Zealand Winegrowers, the national organisation for the country’s 1,600 grape growers and winemakers, has owned and organised the competition for 40 years.

Air NZ wine awards 2015 – Trophy winners

Air New Zealand Champion Wine of the Show
Church Road McDonald Series Syrah 2013

O-I New Zealand Reserve Wine of the Show
Lake Chalice The Raptor Chardonnay Marlborough 2014

JF Hillebrand New Zealand Champion Pinot Noir
Brightwater Vineyards Pinot Noir Nelson 2014

Label and Litho Ltd Champion Sauvignon Blanc
Delta Hatters Hill Sauvignon Blanc Marlborough 2014

Rabobank New Zealand Champion Chardonnay
Lake Chalice The Raptor Chardonnay Marlborough 2014

Bite Magazine Champion Sweet Wine
Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015

Coast FM Champion Merlot, Cabernet and Blends
Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014

Fruitfed Supplies Champion Syrah
Church Road McDonald Series Syrah 2013

Guala Closures New Zealand Ltd Champion Pinot Gris
Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015

Liquorland Champion Open Red Wine
Spy Valley Pinot Noir Marlborough 2013

New World Champion Open White Wine
Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015

New Zealand Winegrowers Champion Gewürztraminer
Johanneshof Cellars Gewürztraminer Marlborough 2014

Plant & Food Research Champion Riesling
Peter Yealands Riesling Marlborough 2015

Port Nelson Limited Champion Other White Styles
Waimea Family Estate Albariño Nelson 2015

Toast by Liquorland Champion Rosé
Aspiring Flats Rosé Central Otago 2015

WineWorks Limited Champion Sparkling Wine
Nautilus Cuvée Marlborough Brut NV

Rangitikei Chicken Champion Exhibition White or Sparkling Wine
Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014

Nelson Airport Limited & Nelson Tasman Tourism Champion Exhibition Red Wine
Beach House Syrah Hawke’s Bay 2014

Number of trophies by region:

Marlborough: 9
Hawke’s Bay: 5
Nelson: 3
Otago: 1

Pure Elite Gold Medals

Sparkling
Nautilus Cuvée Marlborough Brut NV

Gewürztraminer
Johanneshof Cellars Gewürztraminer Marlborough 2014
Lawson’s Dry Hills Gewürztraminer Marlborough 2014

Pinot Gris
Greystone Pinot Gris Waipara Valley 2015
Isabel Pinot Gris Marlborough 2015
Saint Clair Premium Pinot Gris Marlborough 2014
Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015

Riesling
Ceres Black Rabbit Vineyard Riesling Central Otago 2015
Peter Yealands Riesling Marlborough 2015
Spy Valley Envoy Riesling Marlborough 2010

Sauvignon Blanc
Delta Hatters Hill Sauvignon Blanc Marlborough 2014
Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015
Saint Clair Premium Sauvignon Blanc Marlborough 2015
The Ned Waihopai River Sauvignon Blanc Marlborough 2015
Vidal Estate Sauvignon Blanc Marlborough 2015

Chardonnay
Church Road Grand Reserve Chardonnay 2013
Lake Chalice The Raptor Chardonnay Marlborough 2014
Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014
Nautilus Chardonnay Marlborough 2014
Villa Maria Library Release Chardonnay Hawke’s Bay 2010
Villa Maria Reserve Chardonnay Hawke’s Bay 2014
Villa Maria Single Vineyard Taylors Pass Chardonnay Marlborough 2014

Sweet Wine
Giesen The Brothers Late Harvest Sauvignon Blanc Marlborough 2014
Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015

Rosé
Aspiring Flats Rosé Central Otago 2015

Pinot Noir
Akitu A2 Pinot Noir Central Otago 2014
Brightwater Vineyards Pinot Noir Nelson 2014
Coal Pit Tiwha Pinot Noir Central Otago 2014
Giesen Single Vineyard Selection Ridge Block Pinot Noir Marlborough 2013
Kuru Kuru Pinot Noir Central Otago 2014
Spy Valley Pinot Noir Marlborough 2013

Merlot, Cabernet and Blends
Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014
Vidal Reserve Hawke’s Bay Merlot Cabernet Sauvignon 2013

Syrah
Church Road McDonald Series Syrah 2013
Matua Single Vineyard Syrah Hawke’s Bay 2014

Other Varieties – Single
Waimea Family Estate Albariño Nelson 2015

Elite Gold Medals

Sparkling
Daniel Le Brun Méthode Traditionnelle Blanc De Blancs Marlborough 2009

Number of pure elite gold medals by region

Marlborough: 19
Hawke’s Bay: 8
Central Otago: 5
Nelson: 3
Waipara Valley: 1

Elite gold medal by region

Marlborough: 1

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Summer sipping from Wild South – Candice MacLachlan

Wild South has released new vintages of its Pinot Noir and Sauvignon Blanc – two quintessential Marlborough wines to get the taste buds tingling for summer.

Winemaker Kel Dixon says the key to Wild South Pinot Noir 2014 was careful vineyard management, particularly at harvest time. “We picked many of our blocks earlier than normal to capitalise on the warm, dry spring and summer, secure fruit with a balance of great flavours and good acids, and make sure we had all our grapes safely tucked up in the winery when the late autumn rains came.” As a result, Wild South had excellent fruit which was fermented and aged in separate batches prior to blending and bottling. The result is a wine with vibrant fruit flavours and layers of subtle complexity.

The 2015 Marlborough Sauvignon Blanc is Wild South’s first release from the vintage that many wine makers have been predicting will produce some of the best Sauvignon seen for years. Dixon says it was definitely a classic cool climate growing season. “The feature of the vintage was the second half of summer with record temperatures and superb ripening conditions. The Sauvignon Blanc we picked was the very best expression of this varietal and the resulting wine displays exceptional intensity.”

Dixon says both wines are very approachable now and ideal drinking over the summer ahead.

Wild South Marlborough Pinot Noir 2014 – Attractive deep garnet red colour leads to a lifted aroma of strawberry and vanilla with subtle dried herb complexity. The palate is sweet fruited with wild berries and vanilla, complemented by subtle oak spices and a savoury complexity. Food match: The perfect picnic lunch wine – pack some crusty bread, your favourite cured meats, cheeses and accompaniments.

Wild South Marlborough Sauvignon Blanc 2015 – Fresh and lively aromas of snow peas, florals, nettles and lemon juice and zest. The palate is Sauvignon Blanc frisky with powerful length and a lovely mineral finish. Food match: Freshly barbequed or pan seared scallops. Both wines have a recommended retail price of $17.99 and are available at supermarkets throughout New Zealand.

wildsouthcouple

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