Seifried Estate Shines with Sauvignon Blanc – Seven Gold Medals and Best of Show

Quality and consistency have put Seifried Family Winemakers on the map with their 2019 Nelson Sauvignon Blanc releases – awarded a combined haul of seven gold medals and the “Best of Show” trophy.

The winery’s premium Aotea by the Seifried Family Sauvignon Blanc 2019 has been awarded three gold medals across New Zealand and international wine shows, including the title ‘Best of Show NZ White’ in the MUNDUS VINI 2019 in Germany. Their Seifried Nelson Sauvignon Blanc 2019 has now achieved its fourth gold medal since release to market.

Both Sauvignon Blancs have just been awarded gold medals at the 2019 New Zealand Wine of the Year™ (the official NZ wine industry competition, replacing the Air New Zealand Wine Awards). Recognition at these awards is particularly huge, given the hundreds of entries. An accolade at this competition is about celebrating New Zealand winemaking excellence, and is a win that is proudly shared among the whole team at Seifried.

Seifried Estate says that although it is a small grape growing region, Nelson’s climate and talent for crafting world class wine is clear. “We’re so proud of the recognition for our team’s commitment and hard work to making great wines. We’re also very proud of Nelson / Tasman and our fellow growers and producers, many who, like us, started from humble beginnings.

Combining the famous creative artisan spirit with the soil and climate in this special place at the centre of New Zealand, Nelson is a region known for some of the finest food and beverage products in the world.

We’re incredibly proud to call this place home.” – Seifried Estate Sales and Marketing Manager, Anna Seifried.

The third generation of Seifried family carry on the legacy during this year’s harvest.
Photo credit: Chocolate Dog Studio.

Proven over time – a snapshot of achievements:

The accolades begin with New Zealand’s most awarded dessert wine, Seifried Winemakers Collection Sweet Agnes Riesling. Awards include ‘Champion Sweet Wine’ at the 2015 Air New Zealand Wine Awards, as well as ‘Best New Zealand Sweet’ at the UK Decanter World Wine Awards 2017 – to name a few.

Seifried Nelson Pinot Noir has had its share of recognition and was named as a “Rising Star” in the ‘2019 Great New Zealand Pinot Noir Classification’ which lists only the top quarter of New Zealand’s Pinot Noir producers.

It’s not always the garden varieties associated with Nelson or New Zealand either. Aotea by the Seifried Family Méthode Traditionnelle NV took out the ‘WineWorks Champion Sparkling Wine’ at the 2017 Air New Zealand Wine Awards.

The family is working hard with some lesser known varietals too, such as the Seifried Nelson Würzer, an aromatic white wine found only in very small quantities, even in its home country of Germany. Seifried Nelson Zweigelt, the Austrian classic, made with a Kiwi twist is another – “Great stuff for someone looking for something different. Real presence and grip.

Further information –

Aotea by the Seifried Family Nelson Sauvignon Blanc 2019
‘Best of Show New Zealand White’ – MUNDUS VINI 2019 Summer Tasting, Germany
Gold – MUNDUS VINI 2019 Summer Tasting, Germany
Gold – New Zealand Wine of the Year™ 2019, New Zealand
Gold – AWC Vienna 2019, Austria
94 Points – Bob Campbell MW, ©The Real Review, therealreview.com, August 2019

Seifried Nelson Sauvignon Blanc 2019
Gold – New Zealand Wine of the Year™ 2019, New Zealand
Gold – The New Zealand International Wine Show 2019, New Zealand
Gold – AWC Vienna 2019, Austria
Gold – MUNDUS VINI 2019 Summer Tasting, Germany
93 Points – Cameron Douglas MS, The Shout, August 2019, New Zealand

List of recent awards

New Zealand Wine of the Year™
GOLD: Aotea by the Seifried Family Sauvignon Blanc 2019
GOLD: Seifried Nelson Sauvignon Blanc 2019
Silver: Seifried Nelson Gewurztraminer 2019

25th Grand International Wine Award MUNDUS vini
“Best of Show New Zealand white”: Aotea by the Seifried Family Nelson Sauvignon Blanc 2019
GOLD: Aotea by the Seifried Family Nelson Sauvignon Blanc 2019
GOLD: Seifried Nelson Sauvignon Blanc 2019

AWC Vienna – International Wine Challenge
GOLD: Aotea by the Seifried Family Sauvignon Blanc 2019
GOLD: Seifried Nelson Sauvignon Blanc 2019
Silver: Old Coach Road Nelson Sauvignon Blanc 2019

NZ International Wine Show
GOLD: Seifried Nelson Sauvignon Blanc 2019
GOLD: Seifried Winemakers Collection Nelson ‘Sweet Agnes’ Riesling 2019
Silver: Seifried Nelson Riesling 2019
Silver: Seifried Nelson Pinot Noir Rosé 2019

Contact
SEIFRIED ESTATE
Chris Seifried – Winemaker
Email: chris
Tel: +64 3 544 5599
Cell: +64 21 544 750
www.seifried.co.nz

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Summer Romance – March 2018

A love affair with wine

Our summer has been truly magnificent this year and so was this tasting. What better way to celebrate Valentines Day than through “a love affair with wine”. The committee has thanked the presenters for this tasting and for their preparation that went into their offering. It was a varied line up with both well-known wines and boutique wines. Each presentation offered a different slant on what was presented. It appears that a bit different is popular with our members. The only issue was with the pacing of the evening as there was not much space between each presentation. It was a great night with the chocolate being a highlight. Feedback from the attendees has been very positive.

Just to repeat the selection went something like this.

  • Quaffer – Pol Remy – Wayne
  • Aotea Sparkling Wine – Wayne
  • Landsdowne Pinot Gris – Robin
  • Spy Valley Gewürztraminer – Anne
  • Fickle Mistress Pinot Rose – Murray
  • Clearview Blush – Jenny
  • Dorrien Estate Lockwood Smith Sparkling Shiraz – Steve

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Aotea Methode Traditionnelle NV – Anna Seifried

“Winning the title of ‘WineWorks Champion Sparkling Wine’ at New Zealand’s most prestigious wine competition for the Aotea by the Seifried Family Méthode Traditionnelle NV is an exceptional feat in its own right. But for this Nelson winery, gaining such recognition with their first endeavour at a traditional style bubbly is cause for celebration. In 2010 winemaker Chris Seifried and his new bride, Susan spent four weeks in Epernay, in the heart of Champagne where they worked with Seifried family friends at Chateau Bauget-Jouette. It was an opportunity for Chris to see and learn everything he could about making Champagne, a style he had always enjoyed but never ventured to learn.

Inspired to make his own Nelson style of Méthode Traditionnelle, Chris and Susan returned to New Zealand in time for harvest 2011, and along with his father Hermann, and sister Heidi, they identified two of the family’s own vineyards that he felt would offer the fruit characters he was after. In early March 2011, the hand-selected fruit was harvested from the family’s Brightwater and ‘Cornfield’ Vineyards, both on the Waimea Plains. Made using 50% Chardonnay and 50% Pinot Noir, the stony, free-draining soils produced bright, exuberant fruit. Chris credits Hermann and his vineyard team for bringing in fruit that he could work with, “the challenge for the vineyard crew was to ensure full flavoured fruit, with all the character and texture, but without excessively high sugar levels”.

Made using traditional winemaking methods, and four years bottle ageing prior to disgorging, the wine has smooth biscuity notes and a delicate dry finish. Chris says that crafting a traditional style bubbly had its challenges. ‘The aim was to produce bright flavoursome fruit, but the trick when it comes to bubbly really is the bead – and getting a balance of a fine bead, with a rich dry doughiness.’

The Aotea by the Seifried Méthode Traditionnelle NV was released in late 2016, in time for the family’s 40 years of winemaking celebration roadshow, which took place in Dublin, London and Nelson last November. A celebration where Chris acknowledged his parents work as pioneering modern winemaking in New Zealand’s South Island. “With this wine, we celebrate Mum and Dad’s vision, and the arrival of the next generation, our children, who are growing up in the vineyard and winery. We hope that they too will share the passion for crafting great wines.”

Chris’s eldest child Amelia, was born just six weeks after the grapes for the Méthode Traditionnelle were harvested, and just 15 hours after Heidi Seifried-Houghton, Chris’s sister (who is also a winemaker in the family business) gave birth to her first child, Josef. Now recognised as Seifried’s most fruitful harvest ever, the 2011 vintage not only produced the first grandchildren, but also the grapes for this champion sparkling wine.”

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December Dinner, Cashmere Lounge

Wednesday 13 December 2017, 7.00pm start for 7.30pm sit down

By now you will studied the menu and indicated to Wayne with regard to your dinner choices.  There really isn’t much more to say.  Looks like a great turnout and we are looking forward to the event.  Unfortunately, or from our point of view perhaps, fortunately, we have the maximum number committing to attend and we are unable to accept any last minute requests to attend if people’s circumstances have changed.  For those who are coming can we please ask you not to arrive before seven.  Your committee will generally be arriving from work and will have some arrangements to sortWe would appreciate a bit of time to get things set up and members could help us by turning up from 7 pm, not earlier.

Wine for the December Xmas Dinner

2017 has been good for the club with great support from our presenters regarding the costs of their presentations etc. So for the December Dinner, we have decided to return the favour by purchasing some bubbles that are a little more expensive than normal. The wine we have chosen for you to enjoy won Gold at this year’s Air NZ wine awards and then went on to receive the Trophy for the best Sparkling White on show. So when you arrive at the dinner venue, you will receive a glass of chilled Aotea, a non-vintage Methode Traditionnelle sparkling wine from the Seifried family in Nelson,

There is an interesting backstory to this wine and we have included a quote from Anna Seifried.  Anna is understandably stoked with this win.  Enjoy the evening and the wine treat.

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Wrights Vineyard (Gisborne) with Geoff Wright

wrightsDate: Wednesday, 12 February 2014

Time: 7.45 for 8 pm start

Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 – Directions

Cost: Members $12 Guests $16

Details:

Wrights Vineyard and Winery came to fruition when Geoff Wright followed a dream which changed his life. At the beginning of 2000, Geoff packed up his bags from Auckland and enrolled in a Winemaking and Viticulture course in Gisborne. Fourteen years on – married, 3 boys aged 6, 4, 2 and a wife pregnant, 18 hectares of grapes, certified organic, our own winery and new cellar door opened in 2013.

They now manage 45 acres organically and biodynamically. The land is certified organic with Asure Quality. They own and operate three vineyards – The Terrace and Valley Vineyards are located in the renowned grape growing region of Ormond Valley, Gisborne, while the Coastal Vineyard is located in Manutuke, overlooking the iconic landmark – Young Nick’s Head.

The wines Geoff will be showcasing include the Methode Traditionnelle, Chardonnay, Gewurztraminer (from vines over 30 years old), Pinot Gris, Syrah, and Verjuice.

Wrights have been featured in a recent item in the Gisborne Herald.

Next Event: Wrights Vineyard & Winery w/ Geoff Wright

Wednesday 12 February 2014, 7.45 for 8 pm start

ohnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 – Directions.

Members: $12, Guests: $16

Presenter: Geoff Wright

Wrights Vineyard and Winery came to fruition when Geoff Wright followed a dream which changed his life. At the beginning of 2000, Geoff packed up his bags from Auckland and enrolled in a Winemaking and Viticulture course in Gisborne. Fourteen years on – married, 3 boys aged 6, 4, 2 and a wife pregnant, 18 hectares of grapes, certified organic, our own winery and new cellar door opened in 2013.

They now manage 45 acres organically and biodynamically. The land is certified organic with Asure Quality. They own and operate three vineyards – The Terrace and Valley Vineyards are located in the renowned grape growing region of Ormond Valley, Gisborne, while the Coastal Vineyard is located in Manutuke, overlooking the iconic landmark – Young Nick’s Head.

The wines Geoff will be showcasing include the Methode Traditionnelle, Chardonnay, Gewurztraminer (from vines over 30 years old), Pinot Gris, Syrah, and Verjuice.

Wrights have been featured in a recent item in the Gisborne Herald.