Vintage 2018 benefits from warm summer

New Zealand Winegrowers | 25 June 2018

A warm summer benefited New Zealand’s winegrowing regions, with 419,000 tonnes of grapes harvested during Vintage 2018.

This is up 6% on the 2017 tonnage but is still lower than initially anticipated in a season marked by a very early start to harvesting.

New Zealand Winegrowers CEO Philip Gregan says many wineries had been hoping for an even larger vintage, given 2017’s small harvest.

“However, we now expect export growth in the year ahead will be modest. It will be up to wineries to manage any product shortages from the vintage.”

In addition to prompting an early harvest, the warm summer produced fruit with good ripeness levels.

A highlight from Vintage 2018 is the increased production of red wines.
“Production of both Pinot Noir and Merlot has lifted more than 20% on last year, which will be welcomed by both wineries and consumers. These varieties were down sharply in 2017 and it is very positive to see a return to more normal production levels this year,” Mr Gregan says.

New Zealand Winegrowers is confident Vintage 2018 wines will add to New Zealand’s reputation as a premium producer of cool climate wines.

“Every vintage is different and ultimately the final test is the quality delivered in the bottle to consumers. We are certain that consumers will enjoy the benefits of the warm summer when they get to taste the wines from Vintage 2018,” Mr Gregan says.

New Zealand wine exports are currently valued at $1.71 billion, up 3% in the past year. Wine is New Zealand’s fifth largest export good.

For further information contact:

Philip Gregan
Chief Executive Officer
New Zealand Winegrowers
021 964564

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Unison Vineyard – Terry Horn – June 2018

Yet another great tasting from a Hawkes Bay winemaker. The night was cold and wet but we were well pleased with the attendance.

Terry from Unison presented a selection of their wines which the committee felt were brilliant. Terry gave a very informative talk with a great pitch.

The wines presented were well received with good orders arising from the night. Terry enjoyed the evening as did the members attending.

The wines included:

  • 2016 Sauvignon Blanc
  • 2016 Reserve Chardonnay
  • 2017 Rose
  • 2015 Rocky Red
  • 2012 Reserve Merlot
  • 2013 Classic Red
  • 2013 Syrah

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Chilled red wines and warmer white wines have more flavour

Wine is a complicated beast, but best rules to follow are: chill your reds lightly and let your whites warm a little.
Wine is a complicated beast, but best rules to follow are: chill your reds lightly and let your whites warm a little.

Thomas Heaton | January 25 2018

Kiwis are drinking their red wines too warm and our whites too cold, according to expert sommeliers.

Refrigeration leaves white too cold, and chances are red is too warm in the current summer weather.

Wellington wine bar Noblerot served its wines at a range of temperatures according to the varietal; the prime range for red wine was between 18 and 22 degrees.

Noblerot Chef Joshua Dodd with co-owner and sommelier Maciej Zimny

Co-owner and sommelier Maciej Zimny said lighter, fruitier reds, such as pinot noir, lent themselves to being chilled to the bottom of that range.

During warmer summer weather, Zimny recommended chilling red wine from up to 10 minutes before serving, which would reduce the temperature by between three and five degrees.

“When you taste the wine, at a lower temperature it seems complete,” he said.

“Even when it’s slightly colder that it should be it will provide much more pleasure.”

That’s because of the alcoholic smell was exaggerated when it was warm, which was unappetising, according sommelier at Auckland’s French Cafe, Stephanie Guth.

She said. however, the sight of a chilled red wine was odd for customers.

“You want to do it justice but it’s such a weird thing for people to see, red wine in an ice bucket, even though you know it might benefit from it,” Guth said.

Twenty minutes in an ice-bucket before opening and drinking might help to boost the flavour in a pinot noir.

“The more complex the wine you have, the warmer it should be served,” Zimny said, referring to rich red wines such as merlot or Bordeaux varietals.

Conversely white wine should be served chilled, however complex oaky chardonnays should be served slightly warmer than other whites.

So chardonnay’s flavours lent better to slightly warmer temperatures than sauvignon blanc, about 14 degrees as opposed to 10 degrees, because it was important to make sure oak flavours were prominent.

Pinot noir and chardonnay hailed from the Burgundy region of France, and both were classically stored in the same cellar under the same conditions. He said wines have either been served too warm or too cold since the invention of refrigerators.

Cellar temperature was perceived as something quite different to what was initially intended, room temperature, Guth said.

Leaving white wine to warm up slightly released flavours hidden by colder temperatures.

“It doesn’t harm the wine but you tend to get a little more out of the aromas.”

The only reason one should drink a bottle straight out of the fridge was “if you don’t want to taste your wine”, she said.

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What age can do for/to wine? – September 2017

The late Richard Gooch
The late Richard Gooch

Well our tasting for September was certainly different and a great learning experience. It’s not often you get to taste 11 wines from the period 1974 to 1996. And to help judge these wines, Wayne had organised a novel rating system that required each table to come up with a ratings that were [4] Superb -aged perfectly, [3] Still enjoyable or has interest, [2] Drinkable but dying, [1] Dead – nothing to commend it to lastly, [0] In decay – not even going to taste this.

He had also arranged for John Saker to attend the tasting and he proved to be a valuable contributor to our discussions, using his knowledge and wine judging skills to highlight things that many of us might not have considered. He particularly liked the Aussie 1990 McWilliams Mount Pleasant Elizabeth Semillon which still had some structure, fruit flavour and mouth feel.

However, it was on the decline from its probable peak 7 or 8 years ago. But still, it did show how a white wine such as a great Hunter Valley Semillon could last. Of the other 10 wines tasted, there were two 1994 wines that attracted the most support, a Leconfield Coonawara Cabernet Merlot Cabernet Franc blend and a French Cordier Sauternes. Sadly 4 of the wines were rated as a 1 or zero. Whilst the oldest of these was from 1975, there were others from the 1994-1996 period that did not measure up. The 1975 had suffered from a leaking cork and had oxidised badly whilst two of the others were white wines that in all honestly , should never had been cellared that long [because of their grape and style].

Wayne’s biggest disappointment of the night, however, was the wine that had been stored in a very large bottle dating back to 1893. The providence of this wine actually dated back to the period 1980 to 1995 and had been stored in this old bottle for later tasting. Wayne had tried to find out more about this wine from CJ Pask who was reputed to have taken it from a barrel and stored it in the bottle for Richard Gooch to taste at a later date, but Chris couldn’t recall the occasion. In any event, this wine was one to be rated a zero, having unfortunately deteriorated to such an extent that no one was prepared to suggest what it might have included, even if the suspicion was that it was once a Bordeaux blend of Cabernet Sauvignon, Merlot and maybe some Cabernet Franc, all from young vines on the Gimblett Gravels.

In conclusion, whilst this evening may have lacked a standout wine that would make the tasting memorable, it did serve to be both educational and to serve as a warning. I think most members will have gone home and looked for those forgotten wines at the back of their cupboards or cellars in order to drink them before they start their inevitable decline into mediocrity.

A special thanks to Linda Caradus, partner to the late Richard Gooch. It was her wish to give the club these very old wines so that we could use them as a learning experience and they certainly did that. It was just a shame that overseas business prevented her attending the tasting and seeing the interest that the 11 wines provided.

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Winemakers happy overall with Bay’s mixed grape harvest

By Roger Moroney | 

Rain is expected to mark a drop in overall volumes of grapes harvested this vintage.

The drought conditions of December through to mid-February had effectively “saved our bacon” in terms of how the grapes across Hawke’s Bay had weathered persistent and potentially damaging bouts of rain over the past six weeks.

However, there was likely to be a drop in overall volumes along with a drop in sugar levels and in individual cases a possible rise in the cost of harvesting, leading winemaker Rod McDonald said.

Bright, warm and dry days had seen the critical early development of grapes go extremely well, Mr McDonald said, adding that effectively created a good base for fruit protection when the rains did arrive.

“There was good early flavour development during the start of the season – they [grapes] may be down on sugars but the flavours are there.”

Location had been a factor in which vineyards saw reduced volumes, he said, although the overall drop was unlikely to be major.

Of the three vineyards which sourced Rod McDonald Wines one would be down on volumes as a result of the rain belts but the other two were actually slightly ahead of their initial estimates.

“It depends where you were to find the effects where rain hit.”

He said coastal areas like Te Awanga came through well.

“We’ve got some amazing chardonnay and perfect ripeness out of there.”

Rain often created extra costs due to stopping and starting of harvesting – “darting back and forth” – as well as the need for selected picking plans.

“But you’ve just got to suck it up.”

Mr McDonald said he was at a wine tasting in Auckland about a month ago and was asked what effect rain would have on the grape harvest and how damaging could it be.

He replied that despite Hawke’s Bay’s dry reputation everyone in the industry had a wet weather plan and were always prepared for such an eventuality.

“If you don’t then you’re dreaming.”

Part of his plan was to go with “discretion rather than valour” and carry out an earlier than usual harvest of some Syrah and Merlot so as not to put them through any more rain.

“You have to ask yourself ‘do I pull the pin now and bank it or push on through?”

But he still has some Syrah out, along with Cabernet “and they are in great shape”.

Having a damp end to the season was always a threat and simply “one of those things you have to deal with”.

Mission Estate winemaker Paul Mooney took the same stance.

“We have had a remarkable amount of rainfall over the past six or seven weeks and that is not ideal for grape growing but we have worked around it.”

Mr Mooney said there had been some grape loss.

“There have been one or two blocks we’ve had to leave.”

While volumes would be down it would not be major and he agreed with Mr MacDonald that the hot, dry start for the season had put things on the right path.

“It just hasn’t been ideal in the way it has finished,” he said.

He also agreed that while sugar levels were down flavours would still be very good.

Hawkes Bay Today

 

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Top 12 2014 vintage wines selected to represent Hawke’s Bay on the world stage

17 March 2017

 

On 13 March 2017, Bob Campbell MW spent the afternoon in Hawke’s Bay, blind tasting his way through a sea of 2014 vintage Hawke’s Bay Chardonnay, Syrah and Merlot Cabernet blends concealed in brown paper bags.  Mr Campbell then selected the top 12 2014 vintage wines to represent Hawke’s Bay, only finding out himself on Wednesday which wines he had selected.

Bob Campbell was the second New Zealander, and is one of just over 300 people in the world to hold the Master of Wine qualification. Mr Campbell is an internationally acclaimed wine judge and is widely regarded as the New Zealand’s foremost wine educator.

Melisa Beight, Executive Officer of Hawke’s Bay Winegrowers Association Inc. said that the boards and members were thrilled that Bob Campbell MW had agreed to judge the 2014 Hawke’s Bay Vintage Collection.  “This is the first year we have produced a Hawke’s Bay Vintage Collection and it marks a real milestone for the region.  The Hawke’s Bay Vintage Collection will be judged by Bob Campbell every year from now on, with the top 12 wines representing the best of Hawke’s Bay being sent out to global key opinion leaders, so that they can make their own assessment.”

“The overall standard was very high indeed” declared Bob Campbell MW.  “Clearly 2014 was a truly top vintage. A range of different Chardonnay styles added extra interest, and a degree of difficulty in choosing the ultimate winners. Syrah was stylistically more consistent as well as being the highest performer of the three classes. Blended reds were a pleasure to judge – all of the entries merited selection.”

The 2014 Hawke’s Bay Vintage Collection (in no particular order):

  • Vidal Legacy Chardonnay 2014
  • Te Awa Single Estate Chardonnay 2014
  • Bilancia Chardonnay 2014
  • Church Road Grand Reserve Chardonnay 2014
  • Villa Maria Reserve Cabernet Sauvignon Merlot 2014
  • Te Awa Single Estate Merlot Cabernet 2014
  • Craggy Range Te Kahu, Gimblett Gravels Vineyard, Hawke’s Bay 2014
  • Church Road McDonald Series Merlot 2014
  • Vidal Legacy Syrah 2014
  • Church Road Grand Reserve Syrah 2014
  • Sacred Hill Deerstalkers Syrah 2014
  • Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay 2014

For further information, please contact Melisa Beight, Executive Officer on 06 876 3418 or email melisa@hawkesbaywine.co.nz

About Hawke’s Bay Wine:
Founded in 2006, Hawke’s Bay Winegrowers Association Inc. represents all wineries and growers in the region and its mission is to achieve international recognition as one of the great wine regions of the world.

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Squawking Magpie – Gavin Yortt – September 2016

squawking-magpieA really good turnout for this meeting. A major problem, which led to some disappointment, was that Gavin was quite softly spoken and he did not use the sound system available. The result was that many members had difficulty in hearing much of what was being said. We will need to be more insistent that the sound system is used.

Despite this, the wines presented were great and much enjoyed by those present. On the amusing side, we were getting a little worried about Gavin’s arrival as time moved on. A search of the Community Centre found him trying to get access to Peter Dunne’s electoral office where a local election meeting was being held. The arrival of a couple of cases of wine might well have held more joy than council election issues.

Wines tasted included: The Chatterer – Chardonnay 2015; The Chatterer – Syrah 2014, PINK – Rosé 2016; Counting Crows – Chardonnay 2015; The Gravels – Syrah 2014; The Nest – Merlot 2013; and the Stoned Crow – Syrah 2013.

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Wine industry recognises shining examples at 2016 Romeo Bragato Wine Awards

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78fee4e31d25 August 2016 | bragato.org.nz

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.

Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2014 won the coveted Bragato Champion Wine of the Show Trophy – Champion Single Vineyard and the Bill Irwin Trophy for Champion Chardonnay.

“This Chardonnay demonstrated exceptional respect to the variety and is a shining example of what hard graft in the vineyard and soft touch in the winery can achieve. It shows wonderful expression and captures the essence of the Ihumatao vineyard. Simply stunning!,” said Chairman of Judges Ben Glover.

The Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014, made from grapes grown on the Vidal vineyard by Phil Holden, won the Richard Smart Trophy – Champion Domaine Wine.

“High quality, perfectly ripened fruit was allowed to shine through in this expertly crafted wine. It had superb balance and respect for the fruit, providing seamless delicacy, acidity and palate weight,” said Mr Glover.

The Bragato Wine Awards are held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, and recognise the grower for viticultural excellence. The competition acknowledges that growing excellent grapes is the foundation of making wines of true quality. The Trophies were presented at the Bragato Dinner in Marlborough last night.

-ENDS-

Editor’s notes:

To be awarded the Bragato Champion Wine of the Show Trophy – Champion Single Vineyard Wine, a minimum of 95% of the grape juice content must come from a single vineyard.

To be awarded the Richard Smart Trophy – Champion Domaine Wine, a minimum of 85% of the grape juice content must come from a single vineyard.

For further information, please contact:

Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Bragato Wine Awards 2016 Trophy Results

Bragato Champion Wine of the Show Trophy and Champion Single Vineyard Wine

Villa Maria Single Vineyard Ihumatao Chardonnay 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Richard Smart Trophy and Champion Domaine Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Friedrich Wohnsiedler Trophy Winner and Champion Riesling

Maude, Mt Maude Vineyard East Block Riesling Central Otago 2016
Mt Maude Vineyard, Central Otago
Dawn and Terry Wilson

Brother Cyprian Trophy Winner and Champion Pinot Gris

Aronui Pinot Gris Single Vineyard Nelson 2016
Whenua Matua Vineyard, Nelson
Jonny Hiscox

Champion Gewürztraminer

Villa Maria Single Vineyard Ihumatao Gewürztraminer 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Champion Other Red Wine

Coopers Creek SV Hawke’s Bay Malbec ‘Saint John’ 2013
Saint John Vineyard, Hawke’s Bay
Wayne Morrow

Champion Sweet Wine

Villa Maria Reserve Marlborough Noble Riesling Botrytis Selection 2015
Rocenvin Vineyard, Marlborough
Chris Fletcher

New Zealand Wine Cellars Spence Brothers Trophy Winner and Champion Sauvignon Blanc

Tohu Single Vineyard Sauvignon Blanc Marlborough 2016
Tohu Awatere Vineyard, Marlborough
Mondo Kopua

Bill Irwin Trophy Winner and Champion Chardonnay

Brett Donaldson
Ihumatao Vineyard, Auckland
Villa Maria Single Vineyard Ihumatao Chardonnay 2014

Champion Rosé

Wooing Tree Rosé Central Otago 2016
Wooing Tree Vineyard, Central Otago
Geoff Bews

Mike Wolter Memorial Trophy Winner and Champion Pinot Noir

Black Quail Estate Pinot Noir Central Otago 2013
Keillor Vineyard, Central Otago
Rod and Mirani Kellior

Tom McDonald Memorial Trophy Winner and Champion Classical Red Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Alan Limmer Trophy Winner and Champion Syrah

Falcon Ridge Estate Syrah Nelson 2015
Falcon Ridge Estate, Nelson
Alan J Eggers

Judges gearing up for Bragato Wine Awards 2016

(9 August 2016)

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dccd5e83
International Judge Andrea Frost

A 13 strong judging team, including international judges Andrea Frost and Nick Ryan, is gearing up to judge over 600 entries for this year’s Bragato Wine Awards in Auckland on 16 and 17 August.

Andrea Frost is an award-winning wine writer, columnist and author based in Melbourne, Australia. In 2013, Andrea was named Wine Communicator of the Year and her first book, ‘Through a Sparkling Glass, an A-Z of the Wonderland of Wine’, was awarded Best Wine Publication. In 2012 and 2013, Andrea was named Wine Business Monthly’s ‘50 Stars’ of the year.

Fellow countryman Nick Ryan is a wine writer, judge and educator based in Adelaide. Nick used the knowledge he had gained from raiding his father’s wine cellar to land a job with one of Sydney’s leading wine merchants. Realising that writing about it was easier than lifting it has led him to where he is now. Nick is a regular contributor to Men’s Style Australia and Gourmet Traveller Wine and has judged in many Australian and international wine shows.

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dcdde01f
Iinternational judge Nick Ryan

Leading the Bragato Wine Awards team is Chair of Judges Ben Glover, Group Winemaker for Accolade Wines New Zealand.

“This is always a wonderful opportunity and privilege to view, assess and reward our industry peers’ wines”, said Mr Glover. “The Bragato Wine Awards is a unique forum on the wine industry calendar that champions the grape grower, recognises the vineyard and awards viticultural excellence.”

The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, recognises that exceptional grape growing is the foundation of making wines that express true quality of place. Judging takes place on 16 and 17 August at AUT in Auckland City. The trophy winning wines will be revealed at the Bragato Dinner at the Omaka Aviation Heritage Centre in Marlborough on 25 August.

-ENDS-

Judging Team:
Chair of Judges – Ben Glover
Judges – Rod Easthope, Helen Masters, James Millton, Helen Morrison, Simon Nunns, Barry Riwai, John Saker
International Judges – Andrea Frost (Australia), Nick Ryan (Australia)
Associate Judges – Lauren Swift, Liz Wheadon, Stephen Wong MW

For further information contact:
Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Angela Willis
Manager – Global Events
New Zealand Winegrowers
021 552 071
angela@nzwine.com

Air New Zealand’s reveals new wine list

air-new-zealands-reveals-new-wine-list579a9c159e2afWine experts have settled on a list of close to 50 wines, some costing more than $100 a bottle, for Air New Zealand to select from for its business class passengers.

Six of the nation’s leading independent wine experts have selected “The Fine Wines of New Zealand” – to serve in planes from September.

A selection panel comprising Masters of Wine Alastair Maling, Michael Brajkovich, Sam Harrop, Simon Nash and Steve Smith along with Master Sommelier Cameron Douglas has agreed on the list for 2016 which includes 47 wines representing seven varietals.

One of the key criteria was consistency, with a wine having had to have been produced to an ”exceptional standard” for a minimum of five consecutive years.

Air New Zealand chief operations officer Bruce Parton says the airline had been a longstanding supporter of New Zealand’s wine industry.

It spends about $6 million a year on wine for passengers throughout aircraft.

“We believe we can help further build awareness and appreciation of these world class wines with international travellers and propel leading New Zealand wineries to even greater commercial success,” Parton said.

The wines would be promoted through its inflight entertainment system, at offshore events and using contacts internationally to help open up key export markets for the wineries should they need this support.

The airline’s specialist inflight wine consultants, who are based in New Zealand, China and the United States, will select wines from the list for serving in business premier cabins. Not all on the list of 47 would make it on board as some do not react well to high altitudes or are available in sufficient quantities.

Parton said it was important that the wines were selected independently of its existing wine programme.

”We look forward to working closely with the wine masters in the coming years to compile this list annually.”

In 2014 Air New Zealand moved to a three-year deal with a single supplier, Villa Maria, in its economy section which upset some in the wine industry, but which the airline said had been part of simplifying the supply chain.

The Fine Wines of New Zealand for 2016:

Aromatics
Felton Road Dry Riesling 2014
Felton Road Block 1 Riesling 2015
Framingham F series Riesling Kabinett 2015
Johanneshof Cellars Gewürztraminer 2014
Stonecroft Gewürztraminer 2015
Te Whare Ra Toru SV5182 2014
Millton Vineyards Clos de Ste Anne Chenin Blanc 2014
Prophet’s Rock Pinot Gris 2014
Dry River Pinot Gris 2014

Pinot Noir
Felton Road Block 3 2013
Burn Cottage 2014
Valli Bannockburn 2014
Rippon Vineyards Tinkers Field 2012
Bell Hill 2012
Ata Rangi 2013
Dry River 2013
Craggy Range Aroha 2013
Kusuda 2013

Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Stonyridge Vineyard Larose 2014
Church Road Tom 2013

Sauvignon Blanc
Cloudy Bay Te Koko 2011
Astrolabe Province 2015
Dog Point 2015
Greywacke 2015
Saint Clair Reserve Wairau 2015
Vavasour 2015

Chardonnay
Kumeu River Mate’s Vineyard 2014
Neudorf Moutere 2011
Sacred Hill Riflemans 2014
Dog Point 2013
Felton Road Block 2 2010
Villa Maria Keltern Vineyard 2014

Sparkling
Nautilus NV
Akarua Vintage Brut 2010
Deutz Blanc de Blanc Vintage 2011
Quartz Reef Vintage 2010

Dessert wines
Forrest Wines Botrytised Riesling 2012
Framingham Wines Noble Riesling 2013
Framingham Wines ‘F’ Gewürztraminer 2014

Syrah
Craggy Range Le Sol 2013
Trinity Hill Homage 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014

6:30 AM Friday Jul 29, 2016 | Read more by Grant BradleyNZ Herald

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What your wine choice says about you

Laura Morelli – Stuff – 17 February 2016

wine-choice
Are you the life of the party or elegant and graceful?

From merlot to shiraz, we’ve got a list of wines that reveal the truth about your personality. Which one are you most suited to?

Shiraz

You’re the life of the party. You have no problem dancing on tables. You’re a true free spirit. You always seem to try new things because life’s too short.

Cabernet sauvignon

Always assertive and direct, you command discussion and want your voice to be heard. You enjoy the classics and have a thing for old-world affairs. Just like Brad Pitt, you only get better with age.

Merlot

The one known as “easy to drink,” just like you’re easy to get along with. You’re always a delightful partner for table conversation.

Pinot Noir

Fresh, elegant and graceful. You enjoy nothing better than the scent of sea breeze

Riesling

You’re sweet and nice. Despite being genuine, people sometimes have a hard time agreeing with you.

Sauvignon blanc

One word: sophistication. You’re always in control and you’re good at what you do. The perfect mix of herbal and a little smoky.

Pinot grigio

You enjoy travelling the world as you yearn to immerse yourself in new cultures in order to connect with the world.

Rosé

You’re bubbly and personable and people find you easy to be around and a pleasure to sip on.

Oversixty.co.nz

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A NZ tipple showcased at BAFTA 2016

Check this out, Villa Maria wine has a place at the BAFTA.

The Villa Maria Private Bin Hawkes Bay Merlot Cabernet Sauvignon ($14.99 from VM) was served in the same company as Taittinger to the twinkling stars of the screen.

You can understand why after reading what goes into the food and wine matching. Read Megan Nisbet’s exclusive and everything you need to know about the British Academy Film Awards –  EXCLUSIVE: Behind the scenes at the BAFTA Awards 2016.

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Hawke’s Bay Syrah takes top spot at 2015 Air NZ wine awards

A Hawke’s Bay Syrah has won the top prize at the 2015 Air New Zealand Wine Awards, presented last night at Nelson’s Saxton Stadium.

The Church Road McDonald Series Syrah 2013 won the prestigious Air New Zealand Champion Wine of the Show Trophy, as well as the Fruitfed Supplies Champion Syrah Trophy.

Chair of Judges and Master of Wine Michael Brajkovich said the Church Road McDonald Series Syrah 2013 was one of the fuller-bodied Syrahs in this year’s competition.

“It’s a wine with lovely ripe black fruit and floral Syrah characters, and very well-handled subtle oak influence,” said Mr Brajkovich. “The palate is full-bodied, with rich berry fruit and firm tannins to fill out the finish and ensure a long maturation potential.

“Syrah provided a quality class of wine, displaying a diversity of styles from fresh, vibrant peppery and herbal, to full-bodied rich and ripe black-fruit styles, with significant oak impact and earthy tannins.”

There were strong trophy contenders across the 16 classes, but the winners prevailed by having that “extra something special”, Mr Brajkovich said.

The second highest accolade of the evening, the O-I New Zealand Reserve Wine of the Show Trophy, went to the Lake Chalice The Raptor Chardonnay Marlborough 2014. This exceptional Chardonnay also won the Rabobank New Zealand Champion Chardonnay Trophy.

Air New Zealand Chief Operating Officer Bruce Parton said the airline was a longstanding partner of the New Zealand wine industry, which continued to produce some of the world’s best wines.

“We’ve been a proud sponsor of the awards for 29 years, and are passionate about promoting home-grown wines and showcasing New Zealand as a destination for wine tourism.”

“It’s been fantastic to see such a large number of entries in this year’s competition from wineries across the country. We wish to congratulate all medal and trophy winners.”

As well as the 18 trophies awarded, 36 Pure Elite Gold Medals and one Elite Gold Medal were announced at the dinner, which was emceed by TV3’s Hilary Barry and Mike McRoberts. This year’s competition saw 1,407 wines entered, 99 percent of which were accredited as being sustainably produced.

The Air New Zealand Wine Awards celebrate excellence in New Zealand winemaking and are widely considered to be the country’s most prestigious wine competition. New Zealand Winegrowers, the national organisation for the country’s 1,600 grape growers and winemakers, has owned and organised the competition for 40 years.

Air NZ wine awards 2015 – Trophy winners

Air New Zealand Champion Wine of the Show
Church Road McDonald Series Syrah 2013

O-I New Zealand Reserve Wine of the Show
Lake Chalice The Raptor Chardonnay Marlborough 2014

JF Hillebrand New Zealand Champion Pinot Noir
Brightwater Vineyards Pinot Noir Nelson 2014

Label and Litho Ltd Champion Sauvignon Blanc
Delta Hatters Hill Sauvignon Blanc Marlborough 2014

Rabobank New Zealand Champion Chardonnay
Lake Chalice The Raptor Chardonnay Marlborough 2014

Bite Magazine Champion Sweet Wine
Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015

Coast FM Champion Merlot, Cabernet and Blends
Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014

Fruitfed Supplies Champion Syrah
Church Road McDonald Series Syrah 2013

Guala Closures New Zealand Ltd Champion Pinot Gris
Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015

Liquorland Champion Open Red Wine
Spy Valley Pinot Noir Marlborough 2013

New World Champion Open White Wine
Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015

New Zealand Winegrowers Champion Gewürztraminer
Johanneshof Cellars Gewürztraminer Marlborough 2014

Plant & Food Research Champion Riesling
Peter Yealands Riesling Marlborough 2015

Port Nelson Limited Champion Other White Styles
Waimea Family Estate Albariño Nelson 2015

Toast by Liquorland Champion Rosé
Aspiring Flats Rosé Central Otago 2015

WineWorks Limited Champion Sparkling Wine
Nautilus Cuvée Marlborough Brut NV

Rangitikei Chicken Champion Exhibition White or Sparkling Wine
Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014

Nelson Airport Limited & Nelson Tasman Tourism Champion Exhibition Red Wine
Beach House Syrah Hawke’s Bay 2014

Number of trophies by region:

Marlborough: 9
Hawke’s Bay: 5
Nelson: 3
Otago: 1

Pure Elite Gold Medals

Sparkling
Nautilus Cuvée Marlborough Brut NV

Gewürztraminer
Johanneshof Cellars Gewürztraminer Marlborough 2014
Lawson’s Dry Hills Gewürztraminer Marlborough 2014

Pinot Gris
Greystone Pinot Gris Waipara Valley 2015
Isabel Pinot Gris Marlborough 2015
Saint Clair Premium Pinot Gris Marlborough 2014
Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015

Riesling
Ceres Black Rabbit Vineyard Riesling Central Otago 2015
Peter Yealands Riesling Marlborough 2015
Spy Valley Envoy Riesling Marlborough 2010

Sauvignon Blanc
Delta Hatters Hill Sauvignon Blanc Marlborough 2014
Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015
Saint Clair Premium Sauvignon Blanc Marlborough 2015
The Ned Waihopai River Sauvignon Blanc Marlborough 2015
Vidal Estate Sauvignon Blanc Marlborough 2015

Chardonnay
Church Road Grand Reserve Chardonnay 2013
Lake Chalice The Raptor Chardonnay Marlborough 2014
Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014
Nautilus Chardonnay Marlborough 2014
Villa Maria Library Release Chardonnay Hawke’s Bay 2010
Villa Maria Reserve Chardonnay Hawke’s Bay 2014
Villa Maria Single Vineyard Taylors Pass Chardonnay Marlborough 2014

Sweet Wine
Giesen The Brothers Late Harvest Sauvignon Blanc Marlborough 2014
Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015

Rosé
Aspiring Flats Rosé Central Otago 2015

Pinot Noir
Akitu A2 Pinot Noir Central Otago 2014
Brightwater Vineyards Pinot Noir Nelson 2014
Coal Pit Tiwha Pinot Noir Central Otago 2014
Giesen Single Vineyard Selection Ridge Block Pinot Noir Marlborough 2013
Kuru Kuru Pinot Noir Central Otago 2014
Spy Valley Pinot Noir Marlborough 2013

Merlot, Cabernet and Blends
Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014
Vidal Reserve Hawke’s Bay Merlot Cabernet Sauvignon 2013

Syrah
Church Road McDonald Series Syrah 2013
Matua Single Vineyard Syrah Hawke’s Bay 2014

Other Varieties – Single
Waimea Family Estate Albariño Nelson 2015

Elite Gold Medals

Sparkling
Daniel Le Brun Méthode Traditionnelle Blanc De Blancs Marlborough 2009

Number of pure elite gold medals by region

Marlborough: 19
Hawke’s Bay: 8
Central Otago: 5
Nelson: 3
Waipara Valley: 1

Elite gold medal by region

Marlborough: 1

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