2019 President’s Annual Report

8 May 2019

It is indeed my privilege to present to club members the Cellar Club’s annual report for the year 2018 – 2019.

I want to stress that the club is first and foremost about you.  It is you as active members who make the club as vibrant as it is.  Maintaining membership at a sound level is the key.   Thank you for your support for events and meetings during the year and attending tonight’s AGM.   Our monthly meetings continue to be well attended, in fact the average number of members attending monthly meetings relative to the club’s subscription membership has perhaps never been better.  Total numbers attending tastings again exceeded 300 during this last year (at 9 meetings) but we have noted that guest numbers were a little down and this may need to be addressed if we are looking to build on our membership.

In particular the numbers attending the two club dinners in July and December 2018 were also at a high (the 2 dinners were collectively over 90) and as these dinners are highlight events for members we will continue to prioritise efforts to choose the right venue, creating a chance for you to share good wines with your table and to enjoy some of the first class cuisine that Wellington restaurants do provide.

May I add that this report, rather than being printed, is posted for your interest on the club’s website.

Keeping the membership levels up and ensuring meetings are well attended is a prime objective to ensure the club remains viable and we can sustain the costs that running the club incurs.   You will see from the financial report prepared for the AGM that the club’s finances are in very good shape thanks particularly to the diligence and astute budget management of our long serving treasurer.

These club’s finances and fixed costs are manageable but do require active attention.  Venue hire, licenses for the club website and the council’s liquor requirements, presenter gifts and the costs of the wines are the key points of focus.   With healthy finances we are able to subsidise the annual BBQ and dinners, sustain a club cellar and provide those cellared wines at dinners and the AGM tonight.  We are fortunate that occasionally the wine presenters either heavily discount the wine or are prepared to donate their wines.  This can be unpredictable but where it eventuates we are grateful and it allows the benefits to flow back to members.

This is often a function of the size scale of the wineries or their subsequent response to your level of orders.  It is worth noting that the presenters cover their own travel, visiting and accommodation costs and for some this is substantial.  In those terms I want to thank members most sincerely for their preparedness to order on the night and many of the presenters particularly comment on both their orders and naturally express a willingness to return to the club.  I know that is not always true of some other wine clubs where they have different arrangements and expectations.  Our club’s operating model is not unique, but where other styles of club operations put some pressure on presenters and wineries, our model ensures good relations are maintained with wineries, our financial viability is ensured and door charges and subscriptions remain affordable.

Therefore, the level of support from members suggests the formula may be right but I want to stress that meeting your interests is paramount.  We would want to hear both suggestions for meetings and ideas and options for events that are planned.   Each member of the committee is only too willing to talk with you to seek and explore ideas to ensure the club remains in good heart and is delivering what members want in terms of wine education, quality wine experiences and a good social atmosphere at meetings and amongst members.

As members you have excelled with the help you provide with meeting logistics.  Looking after the glassware, setting the venue hall up and helping stack tables and chairs away, assisting with pouring when requested, being inclusive at tables and helping with distribution of wine orders does ease the pressures involved in meetings and covering the necessary tasks and it is appreciated.

It is pleasing to reflect that the club continues to thrive as Wellington’s pre-eminent wine society established and operating since 1980 expanding from a local suburban focus to a membership residing from across the city, the Hutt Valley to the Kapiti Coast.  Your continuing involvement has ensured this longevity into our 40th year.

The programme over the last year was varied and well received.  We visited Hawkes Bay [Unison Vineyard, Clearview Estate and Askerne Wines], tasted internationally from France [Maison Vauron with cheeses], Portugal [Confidant Wines] and Australia [Yalumba with Negociants], tasted Marlborough [with Villa Maria], looked at quality wines under $25 with Joelle Thomson and dined at Saigon Van, at Juniper and the traditional January BBQ (courtesy of life member Derek Thompson).

My thanks go also to an outstandingly willing committee.  This is a group that is dedicated, reliable and affable.   The portfolios are well shared and the committee’s focus is sustained membership, managing costs, providing publicity and information, and promoting wine education.   It is pleasing for me to note that the current committee members have all expressed a willingness to continue in their involvement.

This is a group notable for their collective efforts and backing each other up.  The committee deals with a plethora of issues, with finances and organising the annual tasting programme being a focus.   There certainly is an extensive timely email flow amongst the committee and we always have a quorum at monthly committee meetings.   Planning and being flexible are the keys, although occasionally there is pressure on the scheduled monthly programme.  Invariably we manage to come through and frequently achieve stellar presentations.   Our secretarial support, the newsletter and our website as our “shop windows”, licensing and venue realities, catering and balancing our books all require dedication and effort.  For this collective endeavour I am grateful to committee members.

The club is about sociability, extending wine experiences and broadening horizons.   We are always looking for the means to increase our membership.  It is always a pleasure when you bring along guests to meetings and functions as prospective members and we are happy to make incentives for you to do so.  With guest numbers a little down of late there is a real interest to encourage your friends and acquaintances who may wish experience a tasting evening and perhaps to join the club.  Specifically, how we can increase younger membership is one of the challenges going forward.

Thank you for your support and active involvement and hence I raise a glass to you one and all and trust we will continue to do so for the year ahead and to mark the club’s 40th year.

Murray Jaspers
President
The Cellar Club Inc

Villa Maria – March 2019

Yet another excellent tasting with Marc Udy from Villa Maria, ably assisted by Kirsty Warbrick,  presenting a range of great wines including some from their Platinum Range. Marc is one of the winemakers from Marlborough.  He was a good speaker and the consensus is that the winery has been really easy to deal with.

To reiterate the tasting included the Cellar Selection Rose 2018; Reserve Wairua Sauvignon 2018;  Single Vineyard Seddon Pinot Gris 2018; Reserve Marlborough Chardonnay 2016; Platinum Selection Pinot Noir 2018; Cellar Selection Grenache 2017, rounded off with the Cellar Selection Late Harvest Riesling 2015.  An enjoyable night.

Related news

New Zealand wines and the question of age

Buy my book
Buy my book

Rebecca Gibb MW- 3 August 2018

These words were uttered by the French-born English wine merchant and author André Simon in 1964 when tasting Hawke’s Bay winery Te Mata’s 1912 red blend.  More than half a century after it was first made – the same year as the sinking of the Titanic – the red wine was still very much alive, so why has New Zealand not developed a reputation for making age worthy wines?

Two words: Sauvignon Blanc.

The New Zealand wine industry is dominated by a grape variety that is typically fermented and put into bottle within months – or even weeks – of being harvested. ‘Picked, pressed and pissed before Christmas’ is the life cycle of Sauvignon Blanc in some winemakers’ view.  Why wait for Christmas when you can drink the wine before Easter?  Moana Park winery has released a Sauvignon Blanc on April 1 and that was no April Fools.  If the previous vintage has been small and stocks are running low, a few blocks might be picked early to produce a wine to bridge the gap between vintages, such as Villa Maria’s Early Release Sauvignon Blanc.

However, there are a growing number of smaller, quality focused producers that are holding back their Sauvignon Blancs before releasing, giving them time on lees and time in bottle.  Having tasted some of Marlborough’s finest Sauvignon Blancs at seven or eight years old, drinkers need not be in such a hurry.  Putting the brakes on wineries releasing wines doesn’t help their cash flow and with grape growers to pay and bank repayments due, accountants can overrule winemakers, putting the onus on drinkers to put the wines in their usually non-existent cellars.

It is partly a matter of wine culture: New Zealand does not have a long-standing tradition of making and drinking wine.  Having rejected Prohibition in 1919, the country continued to operate under a cloud of abstemiousness, promoted by restrictive licensing laws.  Until 1961, New Zealanders couldn’t enjoy a glass of wine with a meal in a restaurant.  The 1960s brought licensing change with more and more restaurant licences granted, a rise in the number of wine shops while a rise in tax on beer and spirits in the 1958 ‘Black Budget’ gave wine an encouraging bump.

The 1950s witnessed the birth of aspirational winemakers and pioneers seeking to move away from fortified wine and hybrids to quality table wine made from vitis vinifera, which gained increasing momentum, culminating in legislation outlawing a sugar and water culture and a state-sponsored vine pull in the 1980s.  In the 1970s, regular wine columns had appeared in several newspapers, catering for an educated population who had done their ‘OE’ (overseas experience), travelling around Europe, experiencing wine and food culture.  From just 174ml of wine per capita in the early 1960s, wine consumption increased to 5.3 litres by the end of the 1970s.  In 2016, the figure stood at 20.2 litres but has remained stagnant for a decade.  (Come on team, get drinking, we have to lift this again – Ed)

Red wines in New Zealand, like whites, are all too often released early and consumed early, meaning there are few older vintages available to purchase and enjoy.  There are relatively few wine collectors and fine dining restaurants with cellars and mature stocks of New Zealand wine and thus some wineries are starting to take responsibility for ageing their wines until they approach their drinking window.  Judy Fowler, owner of Puriri Hills Vineyard in Clevedon, Auckland, which specialises in Bordeaux blends, has a Brunello di Montalcino approach to releasing her reds.  “My late release policy is based on the fact that we attempt to produce Bordeaux-blended wines made in the longstanding traditions of Bordeaux.  The great Bordeaux generally benefit from ageing five to 10 years or longer. Our wines are built to age well. However, we are a small, newer vineyard [established 1998] with perhaps another 300 years to earn the reputation for quality that the grands crus of Bordeaux have.  As such, we do not expect our customers all to want to wait for five or more years to taste our wines at their best, so we do the ageing here at the vineyard before release.”   While Fowler is not alone, most wineries don’t apply the release-when-ready-to-drink policy across the entire range, as it can leave suppliers wine-less and raise the prospect of delisting.

It is difficult to judge the ageability of New Zealand wines with so little precedent. In the past decade, young vines have matured, viticulture has evolved, winemaking has become more refined: a Pinot Noir produced 10 years ago from young vines by winemakers that were still getting to know their site will be quite different today than a current vintage opened in a decade’s time. When asked to provide drinking windows for a recent Central Otago Pinot Noir or Hawke’s Bay Cabernet Sauvignon, it is a case of pinning the tail on the donkey.

However, there’s no doubting the country’s best wines have the components to age gracefully: intensity of fruit, richness of ripe tannins, acidity (and pH), alcohol and magic all play their part in the development of a red wine. In whites, high levels of acidity and flavour precursors elongate their shelf life.

There’s also a small matter of the closure: screwcaps are omnipotent in New Zealand. Although a small but significant number of producers continue to seal their top Bordeaux blends under cork (while putting the rest of their range under screwcap), it is likely that the wines will age more slowly, because of the lower rate of oxygen ingress compared with a natural cork.

What is clear, is that far too many New Zealand wines are being consumed before they are out of nappies. It’s time to let them grow up.

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Villa Maria and George’s cellar


Glengarry’s Sunday ramblings of all things vinous, grain and glorious. Villa Maria and George’s cellar comes from The Sunday Sediment.

Sir George Fistonich
Sir George Fistonich

A true New Zealand original, Villa Maria Wine Estates, is over 55 years old, proudly displayed the Glengarry Wineletters from the early days, front and centre. You do have to appreciate what it has taken over the years to get this world-class, family-owned winery to its prestigious position, and you can put it down to the talent, attention to detail, and sheer determination of its founder Sir George Fistonich and his team.

Nick Picone
Nick Picone

Consisting of Villa Maria itself, plus the Vidal, Esk Valley and Te Awa Collection, we tip our hats to the wonderful consistency of quality that exists across VMs entire portfolio. Nick Picone is Villa Marias Group Chief Winemaker and has been with the company for 18 years and counting. A multiple winner of Winemaker of the Year titles and listed as one of the worlds young winemakers to watch, he is an asset to the New Zealand wine industry.

VM Library release Cab Sauv & Merlot/Cab Sauv

The nowadays iconic George Fistonich (that’s ‘Sir George’ to you mere mortals) decided a while ago to start selecting wines from exceptional parcels with a thought to aging them and releasing them in very limited quantities via the cellar door and through selected retailers (that would be us). The wines are at the ultra-premium level, and having been already aged by Villa Maria themselves, they are good to go, and very favourably priced for what’s in the bottle. Villa Maria, then, at its finest. Read more in the Glengarry Wineletter – #232 August 2017.

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Top 12 2014 vintage wines selected to represent Hawke’s Bay on the world stage

17 March 2017

 

On 13 March 2017, Bob Campbell MW spent the afternoon in Hawke’s Bay, blind tasting his way through a sea of 2014 vintage Hawke’s Bay Chardonnay, Syrah and Merlot Cabernet blends concealed in brown paper bags.  Mr Campbell then selected the top 12 2014 vintage wines to represent Hawke’s Bay, only finding out himself on Wednesday which wines he had selected.

Bob Campbell was the second New Zealander, and is one of just over 300 people in the world to hold the Master of Wine qualification. Mr Campbell is an internationally acclaimed wine judge and is widely regarded as the New Zealand’s foremost wine educator.

Melisa Beight, Executive Officer of Hawke’s Bay Winegrowers Association Inc. said that the boards and members were thrilled that Bob Campbell MW had agreed to judge the 2014 Hawke’s Bay Vintage Collection.  “This is the first year we have produced a Hawke’s Bay Vintage Collection and it marks a real milestone for the region.  The Hawke’s Bay Vintage Collection will be judged by Bob Campbell every year from now on, with the top 12 wines representing the best of Hawke’s Bay being sent out to global key opinion leaders, so that they can make their own assessment.”

“The overall standard was very high indeed” declared Bob Campbell MW.  “Clearly 2014 was a truly top vintage. A range of different Chardonnay styles added extra interest, and a degree of difficulty in choosing the ultimate winners. Syrah was stylistically more consistent as well as being the highest performer of the three classes. Blended reds were a pleasure to judge – all of the entries merited selection.”

The 2014 Hawke’s Bay Vintage Collection (in no particular order):

  • Vidal Legacy Chardonnay 2014
  • Te Awa Single Estate Chardonnay 2014
  • Bilancia Chardonnay 2014
  • Church Road Grand Reserve Chardonnay 2014
  • Villa Maria Reserve Cabernet Sauvignon Merlot 2014
  • Te Awa Single Estate Merlot Cabernet 2014
  • Craggy Range Te Kahu, Gimblett Gravels Vineyard, Hawke’s Bay 2014
  • Church Road McDonald Series Merlot 2014
  • Vidal Legacy Syrah 2014
  • Church Road Grand Reserve Syrah 2014
  • Sacred Hill Deerstalkers Syrah 2014
  • Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay 2014

For further information, please contact Melisa Beight, Executive Officer on 06 876 3418 or email melisa@hawkesbaywine.co.nz

About Hawke’s Bay Wine:
Founded in 2006, Hawke’s Bay Winegrowers Association Inc. represents all wineries and growers in the region and its mission is to achieve international recognition as one of the great wine regions of the world.

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Wine industry recognises shining examples at 2016 Romeo Bragato Wine Awards

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78fee4e31d25 August 2016 | bragato.org.nz

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.

Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2014 won the coveted Bragato Champion Wine of the Show Trophy – Champion Single Vineyard and the Bill Irwin Trophy for Champion Chardonnay.

“This Chardonnay demonstrated exceptional respect to the variety and is a shining example of what hard graft in the vineyard and soft touch in the winery can achieve. It shows wonderful expression and captures the essence of the Ihumatao vineyard. Simply stunning!,” said Chairman of Judges Ben Glover.

The Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014, made from grapes grown on the Vidal vineyard by Phil Holden, won the Richard Smart Trophy – Champion Domaine Wine.

“High quality, perfectly ripened fruit was allowed to shine through in this expertly crafted wine. It had superb balance and respect for the fruit, providing seamless delicacy, acidity and palate weight,” said Mr Glover.

The Bragato Wine Awards are held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, and recognise the grower for viticultural excellence. The competition acknowledges that growing excellent grapes is the foundation of making wines of true quality. The Trophies were presented at the Bragato Dinner in Marlborough last night.

-ENDS-

Editor’s notes:

To be awarded the Bragato Champion Wine of the Show Trophy – Champion Single Vineyard Wine, a minimum of 95% of the grape juice content must come from a single vineyard.

To be awarded the Richard Smart Trophy – Champion Domaine Wine, a minimum of 85% of the grape juice content must come from a single vineyard.

For further information, please contact:

Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Bragato Wine Awards 2016 Trophy Results

Bragato Champion Wine of the Show Trophy and Champion Single Vineyard Wine

Villa Maria Single Vineyard Ihumatao Chardonnay 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Richard Smart Trophy and Champion Domaine Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Friedrich Wohnsiedler Trophy Winner and Champion Riesling

Maude, Mt Maude Vineyard East Block Riesling Central Otago 2016
Mt Maude Vineyard, Central Otago
Dawn and Terry Wilson

Brother Cyprian Trophy Winner and Champion Pinot Gris

Aronui Pinot Gris Single Vineyard Nelson 2016
Whenua Matua Vineyard, Nelson
Jonny Hiscox

Champion Gewürztraminer

Villa Maria Single Vineyard Ihumatao Gewürztraminer 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Champion Other Red Wine

Coopers Creek SV Hawke’s Bay Malbec ‘Saint John’ 2013
Saint John Vineyard, Hawke’s Bay
Wayne Morrow

Champion Sweet Wine

Villa Maria Reserve Marlborough Noble Riesling Botrytis Selection 2015
Rocenvin Vineyard, Marlborough
Chris Fletcher

New Zealand Wine Cellars Spence Brothers Trophy Winner and Champion Sauvignon Blanc

Tohu Single Vineyard Sauvignon Blanc Marlborough 2016
Tohu Awatere Vineyard, Marlborough
Mondo Kopua

Bill Irwin Trophy Winner and Champion Chardonnay

Brett Donaldson
Ihumatao Vineyard, Auckland
Villa Maria Single Vineyard Ihumatao Chardonnay 2014

Champion Rosé

Wooing Tree Rosé Central Otago 2016
Wooing Tree Vineyard, Central Otago
Geoff Bews

Mike Wolter Memorial Trophy Winner and Champion Pinot Noir

Black Quail Estate Pinot Noir Central Otago 2013
Keillor Vineyard, Central Otago
Rod and Mirani Kellior

Tom McDonald Memorial Trophy Winner and Champion Classical Red Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Alan Limmer Trophy Winner and Champion Syrah

Falcon Ridge Estate Syrah Nelson 2015
Falcon Ridge Estate, Nelson
Alan J Eggers

Judges gearing up for Bragato Wine Awards 2016

(9 August 2016)

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dccd5e83
International Judge Andrea Frost

A 13 strong judging team, including international judges Andrea Frost and Nick Ryan, is gearing up to judge over 600 entries for this year’s Bragato Wine Awards in Auckland on 16 and 17 August.

Andrea Frost is an award-winning wine writer, columnist and author based in Melbourne, Australia. In 2013, Andrea was named Wine Communicator of the Year and her first book, ‘Through a Sparkling Glass, an A-Z of the Wonderland of Wine’, was awarded Best Wine Publication. In 2012 and 2013, Andrea was named Wine Business Monthly’s ‘50 Stars’ of the year.

Fellow countryman Nick Ryan is a wine writer, judge and educator based in Adelaide. Nick used the knowledge he had gained from raiding his father’s wine cellar to land a job with one of Sydney’s leading wine merchants. Realising that writing about it was easier than lifting it has led him to where he is now. Nick is a regular contributor to Men’s Style Australia and Gourmet Traveller Wine and has judged in many Australian and international wine shows.

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dcdde01f
Iinternational judge Nick Ryan

Leading the Bragato Wine Awards team is Chair of Judges Ben Glover, Group Winemaker for Accolade Wines New Zealand.

“This is always a wonderful opportunity and privilege to view, assess and reward our industry peers’ wines”, said Mr Glover. “The Bragato Wine Awards is a unique forum on the wine industry calendar that champions the grape grower, recognises the vineyard and awards viticultural excellence.”

The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, recognises that exceptional grape growing is the foundation of making wines that express true quality of place. Judging takes place on 16 and 17 August at AUT in Auckland City. The trophy winning wines will be revealed at the Bragato Dinner at the Omaka Aviation Heritage Centre in Marlborough on 25 August.

-ENDS-

Judging Team:
Chair of Judges – Ben Glover
Judges – Rod Easthope, Helen Masters, James Millton, Helen Morrison, Simon Nunns, Barry Riwai, John Saker
International Judges – Andrea Frost (Australia), Nick Ryan (Australia)
Associate Judges – Lauren Swift, Liz Wheadon, Stephen Wong MW

For further information contact:
Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Angela Willis
Manager – Global Events
New Zealand Winegrowers
021 552 071
angela@nzwine.com

Air New Zealand’s reveals new wine list

air-new-zealands-reveals-new-wine-list579a9c159e2afWine experts have settled on a list of close to 50 wines, some costing more than $100 a bottle, for Air New Zealand to select from for its business class passengers.

Six of the nation’s leading independent wine experts have selected “The Fine Wines of New Zealand” – to serve in planes from September.

A selection panel comprising Masters of Wine Alastair Maling, Michael Brajkovich, Sam Harrop, Simon Nash and Steve Smith along with Master Sommelier Cameron Douglas has agreed on the list for 2016 which includes 47 wines representing seven varietals.

One of the key criteria was consistency, with a wine having had to have been produced to an ”exceptional standard” for a minimum of five consecutive years.

Air New Zealand chief operations officer Bruce Parton says the airline had been a longstanding supporter of New Zealand’s wine industry.

It spends about $6 million a year on wine for passengers throughout aircraft.

“We believe we can help further build awareness and appreciation of these world class wines with international travellers and propel leading New Zealand wineries to even greater commercial success,” Parton said.

The wines would be promoted through its inflight entertainment system, at offshore events and using contacts internationally to help open up key export markets for the wineries should they need this support.

The airline’s specialist inflight wine consultants, who are based in New Zealand, China and the United States, will select wines from the list for serving in business premier cabins. Not all on the list of 47 would make it on board as some do not react well to high altitudes or are available in sufficient quantities.

Parton said it was important that the wines were selected independently of its existing wine programme.

”We look forward to working closely with the wine masters in the coming years to compile this list annually.”

In 2014 Air New Zealand moved to a three-year deal with a single supplier, Villa Maria, in its economy section which upset some in the wine industry, but which the airline said had been part of simplifying the supply chain.

The Fine Wines of New Zealand for 2016:

Aromatics
Felton Road Dry Riesling 2014
Felton Road Block 1 Riesling 2015
Framingham F series Riesling Kabinett 2015
Johanneshof Cellars Gewürztraminer 2014
Stonecroft Gewürztraminer 2015
Te Whare Ra Toru SV5182 2014
Millton Vineyards Clos de Ste Anne Chenin Blanc 2014
Prophet’s Rock Pinot Gris 2014
Dry River Pinot Gris 2014

Pinot Noir
Felton Road Block 3 2013
Burn Cottage 2014
Valli Bannockburn 2014
Rippon Vineyards Tinkers Field 2012
Bell Hill 2012
Ata Rangi 2013
Dry River 2013
Craggy Range Aroha 2013
Kusuda 2013

Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Stonyridge Vineyard Larose 2014
Church Road Tom 2013

Sauvignon Blanc
Cloudy Bay Te Koko 2011
Astrolabe Province 2015
Dog Point 2015
Greywacke 2015
Saint Clair Reserve Wairau 2015
Vavasour 2015

Chardonnay
Kumeu River Mate’s Vineyard 2014
Neudorf Moutere 2011
Sacred Hill Riflemans 2014
Dog Point 2013
Felton Road Block 2 2010
Villa Maria Keltern Vineyard 2014

Sparkling
Nautilus NV
Akarua Vintage Brut 2010
Deutz Blanc de Blanc Vintage 2011
Quartz Reef Vintage 2010

Dessert wines
Forrest Wines Botrytised Riesling 2012
Framingham Wines Noble Riesling 2013
Framingham Wines ‘F’ Gewürztraminer 2014

Syrah
Craggy Range Le Sol 2013
Trinity Hill Homage 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014

6:30 AM Friday Jul 29, 2016 | Read more by Grant BradleyNZ Herald

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A NZ tipple showcased at BAFTA 2016

Check this out, Villa Maria wine has a place at the BAFTA.

The Villa Maria Private Bin Hawkes Bay Merlot Cabernet Sauvignon ($14.99 from VM) was served in the same company as Taittinger to the twinkling stars of the screen.

You can understand why after reading what goes into the food and wine matching. Read Megan Nisbet’s exclusive and everything you need to know about the British Academy Film Awards –  EXCLUSIVE: Behind the scenes at the BAFTA Awards 2016.

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Young Winemaker of the Year – In the news

lauren-swift-2It is now official that Ash Ridge has the best young winemaker in the country. Lauren Swift was awarded the Young Winemaker of the Year trophy last night at the Bragato Dinner, by Mike McRoberts of TV3. Obviously we are all absolutely thrilled. Another huge feather in the cap for this extremely talented winemaker, and I think you can see this in the wines that are being made.

And while on the Bragato Awards….

Romeo Bragato Wine Awards 2015

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot shine at this year’s Romeo Bragato Wine Awards. Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2013 won the coveted Bragato Trophy – Champion Single Vineyard Wine and the Bill Irwin Trophy for Champion Chardonnay. “The Bragato Trophy went to this beautifully handled Chardonnay because in simple terms – it was exceptional. The wine had a sense of place and it was a pleasure to savour and taste” said Chairman of Judges Ben Glover.

Villa Maria’s Reserve Gimblett Gravels Hawke’s Bay Cabernet Sauvignon Merlot 2013, made from grapes grown on the Vidal Vineyard by Phil Holden won the Richard Smart Trophy – Champion Domaine Wine. “This was just a beautifully crafted wine – well done to all on allowing the fruit to shine with deft and subtle winemaking” said Mr Glover.

The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, are awarded to the grower for viticultural excellence. The competition recognises that growing excellent grapes is the foundation of making wines of true quality. The Trophies were presented at the Bragato Dinner in Hawke’s Bay last night.

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From the Editor – Dec 2014

We are fast reaching the end of another year and perhaps it is a time to reflect on what the year has offered.

Following on from the regular BBQ in January we had Wright’s Vineyard and Winery in February, a great start to the tasting year.

March saw Alpha Domus, a well-established Hawkes Bay producer.

April saw Dan Baldock presenting some Penfolds wines, an iconic Australian producer.

We tried something new in May by combining the AGM with a tasting from Wooing Tee in Central Otago, while June saw another Hawkes Bay producer in Moana Park.

July was the mid-year dinner at Cuba Street Bistro, and August was Italian time with Cangrande.

Back to Hawkes Bay in September with Rod McDonald Wines followed in October by Villa Maria.

We followed this with yet another Advintage Festive wines evening leading to the December dinner.

Your committee are pleased with the programme and hope everyone found something to enjoy.

And so to 2015. The programme is coming together very nicely and we hope it will be as successful as this year has been.

We wish everyone all the best for the festive season.

Cheers
Robin Semmens, Editor

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Glancing Back – October 2014 – Villa Maria

villamariaThis meeting was excellent with Jonathan (Jono) Hamlet being an interesting and enthusiastic speaker concentrating on the organic viticulture rather than the wine. It was a very informative balanced presentation, leading to a good level of orders. A good follow up with the newspaper item included in the newsletter.

To recap, the wines presented included; a Gerwurtz quaffer, then two wines from the Private Bin range, two Cellar Selections and two single vineyard wines, all organic offerings. In order to show some more ‘interesting’ varieties, Jono arranged for some barrel samples of wines produced from grapes from their organic vineyards ie Chenin Blanc.

A good tasting, could be interesting to follow up at a later date to follow the development of organic wines.

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From the Editor – Nov 2014

Comment re “In the News”

Interesting that only a week after Jono Hamlet spoke at our October meeting the item included on this site ‘In the News – Oct 2014‘ appeared in the Dominion Post. Clearly organic production is getting increasing attention. See Organic Vineyards & Wineries.

December Dinner

strawberry-fareLooking forward our December dinner at Strawberry Fare, and a great price has been negotiated.

Download the payment advice form for the November and December events. Either pay online or bring the form with you when you come to the November tasting.

We are anticipating the usual strong support for these events.

Cheers

Robin Semmens, Editor

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