Cellar Club BBQ at Derek’s Place

To get the scoop on the best way to bring your barbecue fare to life with wine.
Get the scoop on the best way to bring your barbecue fare to life with wine.

Sunday, 29th January 2023, from 4 pm. Check your inbox for address details.

Looking forward to seeing as many of you as are available by starting 2023 as usual with our Club’s January BBQ at Derek’s place on Sunday, 29th January 2023.

Reminding you:

  1. Please arrive no earlier than 3:45 pm
  2. That even house numbers bring a Dessert and uneven house numbers bring a Salad. If you are bringing a dessert, because of a limited fridge capacity, could we please have some without cream or the need for ice cream?
  3. This is a B.Y.O event for members to share and sample wines – there is a communal space for these. We would ask people not to take the wine away to individual tables, as this limits access to wines that people might want to try.
  4. This is a No Charge event.
  5. Your Club is providing popcorn for the tables for nibbles, but please feel free to coordinate and bring extra nibbles for your table if you would like to.
  6. The meats this year – trialled so successfully last year – will be venison patties with a cranberry sauce and gourmet sausages.

This will be a great afternoon/evening where members get to know other Club members and share food and wine. We hope to see you all at Derek’s and start off 2023 with cheer!

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The Crater Rim Waipara – Wine & food experience

Nicola Fraher – author
and nutritionist

The presenter is Lyn Timms of Lyns Consulting, assisted by Nicola Fraher, daughter of The Crater Rim owner. Nicola is the person preparing the food and wine matches for this evenings wine and food match – the food is appetiser-sized tasty morsels to pair with the wines.

The Crater Rim is a family-owned boutique winery situated in the rolling hills of Waipara, in the South Island. They grow, make and market limited quantities of terroir-specific wines produced from their own two vineyards and contracted sites in the Canterbury sub-regions of Waipara, Omihi and Banks Peninsula and Central Otago.

These sites have been carefully selected for their particular mix of varietal, topography, soil and microclimate – creating high quality, site-specific wines of individual character and drinkability. The Crater Rim manage their vineyards and work closely with each grower to ensure that vines are cropped low and managed sustainably, guaranteeing the best quality fruit possible from each vineyard site. The result is exceptional wines from exceptional regions.

Crater Rim recommended that their wines are enjoyed with a meal that
best brings out their flavours and have produced a book so that those
who drink their wines may have a range of options to do this.

With the growth of The Crater Rim’s success, it was only natural that Nicola Fraher, one of the daughters of The Crater Rim’s owner, saw an opportunity to combine her passion for food and wine by producing a book that not only told that story but brought the wines together with nutritious recipes that can be easily made and enjoyed. Nicola is a trained nutritionist with her own business; she also works in a marketing role for the family enterprise.

The food and wine matches for the evening:

  • Start with a tasting of From The Ashes Sauvignon Blanc
  • Tasting of Waipara Sauvignon Blanc matched with Tomato and Garlic Bruschetta
  • Tasting of Waipara Pinot Gris matched with Spicey Vegetable and Lentil Dahl
  • Tasting of Waipara Riesling matched with Thai Beef Salad
  • Tasting of From The Ashes Pinot Noir matched with Pulled Pork Sliders
  • Tasting of Waipara Pinot Noir matched with Spiced Beef Kofta on Tabbouleh
  • Tasting of Dr Kohls Late Harvest Riesling matched with Key Lime Pies

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Wine humour

Just for the fun of it.

“I have never killed a man, but I have read many obituaries with great pleasure.” – Clarence Darrow
“He has never been known to use a word that might send a reader to the dictionary.” – William Faulkner (about Ernest Hemingway)
“Poor Faulkner. Does he really think big emotions come from big words?” – Ernest Hemingway (about William Faulkner)
“Thank you for sending me a copy of your book; I’ll waste no time reading it.” – Moses Hadas
“He can compress the most words into the smallest idea of any man I know.” – Abraham Lincoln
“I’ve had a perfectly wonderful evening. But this wasn’t it.” – Groucho Marx

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