After the great success of last Decembers’ dinner at Cuba St Bistro, we’re off there again.
You’ll find the menu below and payment advice for you to download, complete and send to Wayne. Please let us know if you will be attending the dinner or not. Don’t forget, partners and friends are also invited to this dinner.
For the newer members, the payment advice also includes a section for the payment of your yearly club subscription due at 1st July. As is customary for the club we will not be issuing invoices so please pay with this form or online.
Dinner from 7.30 pm
Starter
Soup of the day – potato and leek
Beetroot salad with spice corn fritter, goat feta cheese and watercress
Croustillant parcel of slow cooked pork shoulder & leek with apple salad and salsa verde
Main
Fish of the day with gratin, crispy capers, salsa verde (g.f)
Canterbury lamb shank with creamy mash and onion gravy (g.f)
Char-grilled sirloin steak with mash, tarragon butter and marrow jus (g.f)
Cog-au-Vin : red wine braised free range chicken with mash potato and mushroom
plus vegetables and salad to share
Dessert
Fruit Crumble with coconut coated vanilla bean ice-cream
Lemon ricotta cake with lemongrass and ginger ice-cream
Sticky Date Pudding with butterscotch and Kapiti vanilla ice-cream
g.f. = gluten free