The Cellar Club’s July dinner for 2012 is being held at Bistro 107, 11 Kensington Avenue, Weltec Petone on Wednesday 18th July 2012.
The cost for this year, $35 per person. For all payment options download and complete the payment advice for July 2012.
The start time for this year has been brought forward from previous years; 6pm for 6.30pm.
We suggest you arrive from 6pm to enjoy a selection of bubbles put on by the club. We will then sit at 6.30pm whereby entrée and main orders will be taken. Dessert orders will be taken before the presentation and served immediately after.
The reasons for the early start is that students need to be off campus by 9.30pm, and the restaurant is in a residential area.
The following menu has been selected for you by your expert foodies on the committee.
Settlers Menu
Entrees
Carrot and Coriander Soup
Smoked Fish Rillettes with Saffron Aioli
Moroccan Lamb Kofta with Couscous and Salsa Verde
Mains
Pork Piccata with Caper Mash and Milanese Sauce
Eggplant Parmigiana with Rocket Salad
Salmon baked in Filo Pastry with Boiled New Potatoes and a Saffron Sauce
Desserts
Sticky Date Pudding with Caramel Sauce
Chocolate Tart with Chantilly Cream
Pavlova with Fresh Fruit and Berry Coulis