Hawke’s Bay Wine – Autumn/Winter edition

Click cover image to view the autumn & winter issue. Opens in a new tab
Click cover image to view the autumn & winter issue. Opens in a new tab.

Hawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Autumn/Winter edition

  • Studying Syrah berry size
  • Turning vision into reality – a business strategy for Hawke’s Bay Wine
  • Ngaruroro WCO – cautious optimism

In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?
Email: hawkesbaywinemag@xtra.co.nz.

Advertising enquiries can be directed to Kite Communications

Hawke’s Bay Wine – Summer Issue

Click cover image to view the summer issue. Opens in a new tab
Click cover image to view the summer issue. Opens in a new tab

Hawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Summer Issue.

  • Chairman’s Report 2017
  • Under-vine reflector panels
  • The cirtical powdery mildew window

In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?
Email: hawkesbaywinemag@xtra.co.nz.

Advertising enquiries can be directed to Kite Communications

Women in Wine NZ launch

(New Zealand Winegrowers  Media Release – 28 August 2017)

The inaugural Women in Wine NZ launch event sold out.   The first New Zealand Winegrowers’ Women in Wine NZ event, sponsored by Plant and Food Research, drew a capacity crowd with all 165 tickets snapped up. The event took place last week at the ASB Theatre in Blenheim, and marks the official launch of the Women in Wine NZ initiative.

New Zealand Winegrowers is keen to support women in the industry and encourage more to take up roles of leadership and governance, said Jeffrey Clarke, Acting CEO of New Zealand Winegrowers. “This first event is a great way to kick-start Women in Wine NZ. Having such a strong turnout for the first event just goes to show how much our members value the initiative. ”

New Zealand Winegrowers teamed up with three speakers who shared personal accounts of their professional journeys to date:

  • Sandra Taylor, CEO, corporate sustainability expert and writer (US)
  • Jeni Port, Journalist (Australia)
  • Nadia Lim, NZ MasterChef Winner 2011, co-founder of My Food Bag (NZ)

The speakers discussed the challenges they have encountered along their careers and offered insights into how they overcame them. Women in Wine NZ is not just about networking, and is open to anyone involved in the industry – regardless of gender or role, said Mr Clarke.  “We are an innovative industry and it is proven that diversity – gender, experience, perspectives and backgrounds – contributes to the development of new ideas. If we want to continue moving forward, initiatives that foster a more diverse and engaged industry will only drive our success.”

Top 12 2014 vintage wines selected to represent Hawke’s Bay on the world stage

17 March 2017

 

On 13 March 2017, Bob Campbell MW spent the afternoon in Hawke’s Bay, blind tasting his way through a sea of 2014 vintage Hawke’s Bay Chardonnay, Syrah and Merlot Cabernet blends concealed in brown paper bags.  Mr Campbell then selected the top 12 2014 vintage wines to represent Hawke’s Bay, only finding out himself on Wednesday which wines he had selected.

Bob Campbell was the second New Zealander, and is one of just over 300 people in the world to hold the Master of Wine qualification. Mr Campbell is an internationally acclaimed wine judge and is widely regarded as the New Zealand’s foremost wine educator.

Melisa Beight, Executive Officer of Hawke’s Bay Winegrowers Association Inc. said that the boards and members were thrilled that Bob Campbell MW had agreed to judge the 2014 Hawke’s Bay Vintage Collection.  “This is the first year we have produced a Hawke’s Bay Vintage Collection and it marks a real milestone for the region.  The Hawke’s Bay Vintage Collection will be judged by Bob Campbell every year from now on, with the top 12 wines representing the best of Hawke’s Bay being sent out to global key opinion leaders, so that they can make their own assessment.”

“The overall standard was very high indeed” declared Bob Campbell MW.  “Clearly 2014 was a truly top vintage. A range of different Chardonnay styles added extra interest, and a degree of difficulty in choosing the ultimate winners. Syrah was stylistically more consistent as well as being the highest performer of the three classes. Blended reds were a pleasure to judge – all of the entries merited selection.”

The 2014 Hawke’s Bay Vintage Collection (in no particular order):

  • Vidal Legacy Chardonnay 2014
  • Te Awa Single Estate Chardonnay 2014
  • Bilancia Chardonnay 2014
  • Church Road Grand Reserve Chardonnay 2014
  • Villa Maria Reserve Cabernet Sauvignon Merlot 2014
  • Te Awa Single Estate Merlot Cabernet 2014
  • Craggy Range Te Kahu, Gimblett Gravels Vineyard, Hawke’s Bay 2014
  • Church Road McDonald Series Merlot 2014
  • Vidal Legacy Syrah 2014
  • Church Road Grand Reserve Syrah 2014
  • Sacred Hill Deerstalkers Syrah 2014
  • Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay 2014

For further information, please contact Melisa Beight, Executive Officer on 06 876 3418 or email melisa@hawkesbaywine.co.nz

About Hawke’s Bay Wine:
Founded in 2006, Hawke’s Bay Winegrowers Association Inc. represents all wineries and growers in the region and its mission is to achieve international recognition as one of the great wine regions of the world.