Another great year

As I sit to prepare this newsletter Celine Dion is singing “Another year has gone by” in the background. Surely not, I say, but it is so. Where has it gone?
We can start by reviewing our year. We began with our summer BBQ at the end of January. The usual excellent occasion and thanks to Derek for continuing to make his premises available. February saw us heading on a “Summer Romance – a love affair with Wine” where some of your committee members presented their favourite summer wines. In March Mark and Susan Haythornthwaite presented some of their “Haythornthwaite” wines and told us of the success they have had adding platters to the tasting experience at their premises.

Unison Wines

In April Simon Bell from MacVine took us on a tour of Europe embracing France, Italy and Germany. May was the usual AGM then in June Unison Vineyards from the Gimblett Gravels in Hawkes Bay presented some lovely wines. July was something of a disappointment when we went to Saigon Van Grill Bar. The meal was lacking, particularly in quantity, and subsequent efforts to redress the problem have been futile. Never mind, we were back on track in August with a great tasting from Clearview.

September saw a continuation with European wines when Maison Vauron gave us a taste of French wine with some cheese matches. Then who could forget Negociants presentation from that iconic Barossa winery, Yalumba.

The tastings for the year finished with a return to Europe, this time Portugal with Confidant Wines, and some great wine with food matches. All this travel and we haven’t had to leave home.

As I finish this Celine has moved on to “Holy Night” and is singing about a night divine. I can’t quite work out if she means Christmas Eve or the December Dinner at Juniper. You be the judge.

Cheers
Robin Semmens, Editor

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Unison Vineyard – Terry Horn – June 2018

Yet another great tasting from a Hawkes Bay winemaker. The night was cold and wet but we were well pleased with the attendance.

Terry from Unison presented a selection of their wines which the committee felt were brilliant. Terry gave a very informative talk with a great pitch.

The wines presented were well received with good orders arising from the night. Terry enjoyed the evening as did the members attending.

The wines included:

  • 2016 Sauvignon Blanc
  • 2016 Reserve Chardonnay
  • 2017 Rose
  • 2015 Rocky Red
  • 2012 Reserve Merlot
  • 2013 Classic Red
  • 2013 Syrah

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Unison Vineyard – Terry Horn – May 2018

Unison Vineyard is a Family Estate at the heart of the Gimblett Gravels Winegrowing District in Hawkes Bay. It was established in 1993 and specialises in fine wines.

Due to the consistency over the years in high-quality fine wines, Unison Vineyard has been rated by Jancis Robinson (Concise Wine Companion) as one of 28 up-and-coming producers worldwide “… whose success seems most obvious to me at the beginning of the 21st century …” – the only winery in NZ which has received this accolade.

Unison Vineyard is a Family Estate run by professional husband and wife team Philip and Terry Horn. Joining them are the boys, Luke and Oliver together with cats Olive and Pip. More detail next month but this is sure to be a great tasting.

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AGM, Quote, Tastings

AGM

Attached to this Newsletter you will find the minutes from the 2017 AGM. The President and Treasurer will present their reports on the night and details will subsequently be made available on the Club’s website for those who might be interested. This is your club and the AGM does offer an opportunity to have your say and/or raise matters of interest. If you have ideas or thoughts to offer please don’t be shy to raise them.

Quote

While travelling in Hawkes Bay and visiting wineries (purely for research purposes you understand) Anne and Jenny came across the following quote. “anything is possible with a little lipstick and a great glass of wine.” Personally I will skip the lipstick and cut straight to the chase

Tastings

They also came across a couple of Hawkes Bay producers keen to present to the Club and as a consequence we have Unison for June and Clearwater for August. This will give members an opportunity to compare wines from a producer from the Gimblett Gravels area and one of the equally excellent producers from the more coastal Te Awanga area. Much to look forward to over the next few months.

Cheers
Robin Semmens, Editor

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In the News: May 2013

Some internal Club “News” this month.

Our President and Secretary, (with a nominated driver, ie Mr Secretary) embarked on a journey fraught with danger over the recent holiday weekend. The following is Anne’s account of the trip. I don’t know how they coped.

Easter in Hawke’s Bay, or……..The Intrepid Trios’ Travels

Mission

To experience as many wineries (and other delights), in the Hawke’s Bay area as possible in 4 ½ days over the Easter period.

Participants

The manager – Jenny Jebson
The driver – Richard Jebson
The navigator – Anne Megget

March 28th

The trio set out from Grenada Village in the morning, following State highway 1 over the Rimutaka Hill. A slight detour to Parkvale mushrooms and then the first stop – Gladstone, where a sticky was purchased to be consumed with Hot cross buns.

Arrived safely in Napier, found the information center, supermarket and accommodation and settled in; had a lovely meal at an Italian restaurant, and an early night.

March 29th

Good Friday – Slight hitch – most of the Christian world was shut for today. We have a good cooked breakfast, just in case we can’t find anywhere open, and go for a drive anyway, to find Unison Winery open for lunch but not tastings. Discovered they have a very nice sparkling rose, and a most substantial platter. Drove to the top of Te Mata Peak, saw from there that Craggy Range was open so dropped in.

March 30th

Slight deviation from wine-ing to visit a Book Fair, as Richard has managed to leave all his reading material at home and has already finished one of Anne’s chick lit books. Went to Crab Farm, Esk Valley, Eskdale, had tastings and a lovely lunch at Linden Estate, Visited Mission Estate for a look around, Church Road. Wonderful dinner at Mission Estate.

March 31st

Easter Day – Hastings Farmers Market, fruit, olive oil, sausages, all very good; Vidals, The Beach House, tiny place, very rustic, very nice riesling, and late harvest riesling, Te Awanga, Elephant Hill, lovely statue, restaurant very up market, but not much appealed in the wine department . Lunch at Clearview table in the vineyard, exceptional afternoon, good, good food, good wine, a perfect lazy Sunday afternoon among the vines.

April 1st

April Fools Day – not that any of us remembered ! Off to the Gimlet Gravels – went to Unison vineyard for a tasting this time, Te Awa Farm, Sileni – wonderful merlot infused chocolate, Abbey Cellars, Alpha Domus, Trinity Hill was closed – for the whole of Easter, lunch at Ash Ridge, wine and olive oil tasting at Salvare Estate, and way out on the Taihape Road, De La Terre

April 2nd

Up bright and early (ok it was about 8.30am), and engaged in a combined house cleaning and car packing exercise; then off to Havelock North. Called into Advintage and said hello to ‘Mac’ and then went Te Mata and Black Barn and then headed home.