Newsletter, Save the Date, Dinner

Newsletter

Rest easy team, I am back. I would like to follow up on Wayne‘s message re the bit of disorganisation over the newsletter. Much has been happening in the last couple of months and Pat and I have spent six weeks in Sydney and are still getting back into a groove. Overseas visitors and other activities have further impacted. Please bear with us, things will come right in time. Some really excellent events coming up over the next year so there is much to look forward to.

Save the Date

This feature will continue over the next few months with the March event being the first of 3 special themed events your committee is planning in 2020 to celebrate our 40th anniversary. A full calendar of events will be sent out separately so you can update your diaries.

Dinner

Please find attached the menu for the December Dinner. The second attachment is the payment advice for the November tasting. This includes a section allowing you to indicate preferences for the Dinner. The ability to let the restaurant know our requirements in advance is of benefit in keeping costs down.

See you there Wednesday,

Cheers
Robin Semmens
Editor

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Save the date – Saturday 21st March 2020

This is the date of our planned day trip to the Wairarapa, the highlight of which will be a wine tasting and a lunch at Coney Wines.

A full itinerary for the day is being prepared and we will let you know the information once it is finalised.

In the meantime, please put this date on your fridge, in your diaries or use whatever favourite way of remembering you have. You will not want to miss this event.

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