Tag: pinot noir

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Gold Medal Winners from the New Zealand International Wine Show October 2023, Apr ’24

Michelle Fraser from Clearview
Michelle Fraser from Clearview

What a brilliant evening! Organised by Wayne and hosted by Michelle Fraser from Clearview, a wine judge in her own right, plus with an extensive knowledge of viticulture and wine making.

Due to illness and holidays, we had only 27 attend the evening, but book your diaries for next year, as this may be repeated with next year’s Gold Medal Winners!

Michelle filled the evening with knowledgeable tips about the different growing regimes, different classes of grapes, the different way grapes are treated/processed, i.e. in stainless steel or oak barrels, skins in or out; plus her sayings that kept us laughing:

  • ABC – Anything But Chardonnay
  • Pinot Gris – Puma wine, younger girls juice
  • Chardonnay – Cougar wine, older women’s juice
  • Gewurztraminer – how to says this: Girls Get Meaner

She gave us updates on what some of the bigger personalities in the Hawkes Bay area are now doing, with Gordon Russell now in retirement, until he decides what his next project will be. However, his daughters are now up and running through their new brand Three Fates.

This was an evening that was full of surprises, and to those of you who couldn’t make it, the below wines that we tasted are available from New World, The Good Wine Company, and other NZ locations.

  • Lindauer Special Reserve Rose NV -Gold Trophy from a female wine maker, Jan DeWitt.
  • 2023 Giesen Estate Riesling – Double Gold Trophy For Champion Riesling
  • 2022 Leefield Station Gewurztraminer -Double Gold Trophy for Champion Gertz this is owned by the same family who own NED wines.
  • 2022 Brancott Estate Letter Series O Chardonnay – Double Gold Trophy for Champion Chardonnay + Champion Wine of the Show again a female wine maker, Laura Kate Morgan
  • 2021 Daisy Rock Reserve Pinot Noir – Gold Medal
  • 2021 Esk Valley Artisanal Hawkes Bay Malbec Merlot Cabernet Sauvignon – Gold Medal sadly Esk Valley is now more, so snap up this one if you like Bordeaux style wines.

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Looking Back – Pegasus Bay Wines, Mar ’24

We had Pegasus Bay wines presented to us by Ed Donaldson, Marketing Manager, who was informative and entertaining throughout the evening. Our club ordered 109 bottles from Pegasus.

Some of the information he imparted to us was:

  • Their venture started as a curiosity by Ed’s father, a surgeon 40 years ago.
  • That they have 40ha now planted in vines.
  • Their vines are not grafted from root stock.
  • They used to get grapes for their Main Divide range strictly from other growers/friends, this has now changed as they planted vines in 2008 to cover half this load.
  • There is seven family members involved in the day to day running of the business.
  • They export half of the wine they make to approx. 20 countries, including the UK, Belgium, Holland and Australia.
  • They will be 40 years old next year.

As a reminder of the wines we tasted during the evening:

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Gold Medal Winners from the New Zealand International Wine Show Oct ’23

Hosted by Michelle Fraser, Clearview Sales Manager and occasional Wine Judge

Wednesday 10th April, 8 pm Start
Door Price: Members $14 / Guests $18

Please remember your tasting glasses
Please remember your tasting glasses

Immediately after the Gold Medal Winners from the New Zealand International Wine Show were announced last October, your club set out to acquire 3 bottles of 7 gold medal wines for us to taste
this month. April was chosen to do this as that is a time of the year when the wine industry is busy with harvest and thus many wineries are unavailable to present to us.

The beauty of doing this immediately that the announcements were made were two-fold. It meant that the wines were still available and more importantly it also gave us an opportunity to secure 5 that were trophy wines, one of which was also the overall Champion Wine of the Show.

And to help us present these wonderful wines to you all, we have invited Clearview Sales Manager, Michelle Fraser back to help us. You may recall that last year she mentioned that she has been a wine judge but she also comes with an extensive knowledge of viticulture and wine making, so is well placed to provide background and her take on each of our wines that we will be tasting.

The wines we will be tasting are:

  • Lindauer Special Reserve Rose NV – Gold & Trophy for Champion NZ Sparkling Wine
  • 2023 Giesen Estate Riesling – Double Gold & Trophy For Champion Riesling
  • 2022 Leefield Station Gewurztraminer -Double Gold & Trophy for Champion Gewurztraminer
  • 2022 Brancott Estate Letter Series O Chardonnay – Double Gold, Trophy for Champion Chardonnay plus Champion Wine of the Show
  • 2021 Daisy Rock Reserve Pinot Noir – Gold Medal
  • 2021 Esk Valley Artisanal Hawkes Bay Malbec Merlot Cabernet Sauvignon – Gold Medal
  • 2021 Trinity Hill Hawkes Bay Syrah – Double Gold, Trophy for Champion Syrah, Trophy for Champion Syrah & Predominant Blends & Trophy for Champion Commercial Red Wine

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Looking Back – Riverby Estate w/ Kevin Courtenay ‘Feb 24

Kevin presented to us, with his views on the Marlborough history of wine growing, supplying and the present, as well as his predictions for the future of the area. All very informative and well received, leading to more than a bit of discussion by the members present. An intriguing evening of information and wine tasting.

A reminder of the tastings we had during the evening:

  • Riverby Rosé 2023 – Welcome wine – gold medal winner at NZ International Wine Show
  • Cicada Gewurztraminer 2023 – gold medal winner at NZ International Wine Show
  • Riverby Reserve Chardonnay 2022
  • Riverby Sauvignon Blanc 2023 – gold medal winner at NZ International Wine Show
  • Riverby Gruner Veltliner 2022
  • Riverby OVB 2021
  • Riverby Reserve Pinot Noir 2020
  • Riverby Noble Riesling 2019 – multiple award winner.

As well as the above, we were offered a small tasting of two of Riverby’s Rieslings:

  • Sal’s Block Riesling 2023 – this was a dri-ish tipple with 20gm of sugar
  • Eliza Riesling 2023 [blend of Riesling and sweet grapes] with 40gm of sugar

Both well received, depending on how sweet you like your wines. Kevin mentioned that most of his Rieslings go to the Scandinavian countries in Europe.

This tasting was clearly enjoyed, as evidenced by the 141 bottles ordered from Kevin. Well done.

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Pegasus Bay, Waipara Valley w/ Ed Donaldson ‘Mar 24

www.pegasusbay.com
Wednesday 13 March, 8 pm
Door Price: Members $16 / Guests $20
PLEASE REMEMBER YOUR GLASSES

The Family, mmersed in the wine industry since the early 1970s and were pioneers of local grape growing and wine making.
The Family, mmersed in the wine industry since the early 1970s and were pioneers of local grape growing and wine making.

The Donaldson family have been seriously involved in wine since the early 1970’s and were pioneers of local grape growing and wine making.

Associate Professor and Consultant Neurologist, Ivan Donaldson, first became interested in wine when his girlfriend at the time, Christine, gave him a book simply called ‘Wine’, penned by English industry legend, Hugh Johnson.

After travelling to explore the wine regions of Europe, Ivan return home to plant one of the first vineyards of modern times in Canterbury, and to marry Christine, who has been an integral part of the Pegasus Bay story.

The first vineyard was a hobby with Ivan making wine in the garage at home on the weekends. In-between seeing patients at his private practice in the evening and after his shifts at the public hospital. He also started writing a wine column in the local newspaper and was a judge in numerous wine shows around the globe.

By the mid-1980s Ivan and Chris had decided there was definitely a future for wine making in Canterbury. They went on to plant Pegasus Bay with the help of their four sons, who have all ended up working in key role within the business.

Ed will be presenting a selection of wines from their premium Pegasus Bay label as well as some from their Main Divide collection:

  • Main Divide Rosé 2023
  • Pegasus Bay 2021 Sauvignon Blanc
  • Pegasus Bay 2020 Chardonnay
  • Pegasus Bay 2023 Bel Canto ‘Dry Riesling’
  • Main Divide 2021 Te Hau Pinot Noir
  • Pegasus Bay 2020 Merlot Cabernet
  • Pegasus Bay 2021 Finale ‘Noble Semillon Sauvignon Blanc

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Tasting – Riverby Estate, Feb ’24

Wednesday 14th February 8 pm start
Door Price:  Members $10 / Guests $14

We have lined up for your February Club Monthly meeting an evening with Kevin Courtney of Riverby Estate from Blenheim.

Riverby are a boutique, family owned and run wine producer in Marlborough’s Jackson Road heartland. All grapes are grown on the estate vineyard by descendants of the Matthews family, who have been farming the property for over 100 years.  The Matthews farm was called Riverby and the original homestead, depicted on the Sauvignon Blanc back label, is still in use.

On their approximately 70ha vineyard they have three different soil types that allow the family to grow a variety of grapes, and their range of award-winning wines come from individual parcels on that single vineyard. Although not all their wines are made every year, as this depends on the quality of grapes for vintage.

The Riverby name originated from the Opawa River and its tributaries, which meandered through the property. This river was diverted in the 1930s to stop Blenheim from flooding, creating what was eventually to become ideal grape growing land. The rainbow trout on the Riverby label is symbolic of the fish that used to swim where grapes are now grown.

Old Vines Reserve Chardonnay 2020 - Silver Medal NZIWS 2022
Old Vines Reserve Chardonnay 2020 – Silver Medal NZIWS 2022

They are proud to practice sustainable grape-growing techniques throughout the whole grape-growing and winemaking cycle and are also pleased to be eligible to be members of Appellation Wine Marlborough (AWM) because of their vineyard practices and restricted yields.

In a throw-back to past glories, sheep are used extensively throughout the vineyard to control weeds and grasses.

Wines for the evening: 

  • Riverby Rose’ 2023 – Welcome wine – gold medal winner at NZ International Wine Show
  • Cicada Gewurztraminer 2023 – gold medal winner at NZ International Wine Show
  • Riverby Reserve Chardonnay 2022
  • Riverby Sauvignon Blanc 2023 – gold medal winner at NZ International Wine Show
  • Riverby Gruner Veltliner 2022
  • Riverby OVB 2021
  • Riverby Reserve Pinot Noir 2020
  • Riverby Noble Riesling 2019 – multiple award winner

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Clearview Tasting – Sept 23

The evening was well attended, and our presenter was Tim Turvey, winemaker, vineyard owner and the person who had returned tanned from Australia the day before after planting a pineapple plantation.

Tim regaled us with the history of how and why he set up the vineyard, built the house, established a native tree nursery and the expansions through to other regions of New Zealand for the different grapes he wanted to be able to use. He has 28 grape varieties they currently work with, plus a 100-year-old Olive tree that the original property owner, Vidals, planted.

He told us how the ‘White Caps’ range got its name, simply by white caps being the only colour available at the time for the new wines.

Our special treat was the extra tasting of their 2022 Reserve Chardonnay with a big buttery nose and taste from a challenging vintage, so it is in short supply.

The evening was finished with their Sea Red Dessert wine, a nice sweet touch.

A reminder of the wines we tasted during the evening:

  • 2021 Clearview Sparkling Blush arrival wine
  • 2023 Clearview Coastal Pinot Gris
  • 2022 Clearview White Caps Chardonnay
  • 2020 Clearview Reserve Semillon
  • 2021 Clearview Martinborough Pinot Noir
  • 2021 Clearview Cape Kidnappers Syrah
  • Clearview Sea Red Dessert Wine [500ml]

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Babich Tasting – Aug ’23

Antonia presented us with some of the Babich wines, mainly from Marlborough, where their new winery is situated. Their base is still in the Henerson Valley, where the Babich family first settled.

Antonia regaled us with the Babich family members’ comings to New Zealand at an unsettled time for the world and why they turned to making wine, with their increasing presence here and their increasing knowledge base. An interesting evening for everyone.

The different labels certainly made for an interesting evening.

A reminder of the wines we tasted during the evening:

  • Family Estates Marlborough Organic Rosé
  • 2022 Family Estates Organic Albarino
  • 2022 Family Estates Organic Chardonnay
  • 2022 Irongate Gimblett Gravels Chardonnay
  • 2021 Black Label Pinot Noir
  • 2021 Classics Hawkes Bay Syrah
  • 2017 Irongate Cabernet Merlot Franc

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Clearview Wines, presented by Tim Turvey – Sept 2023

Wednesday 13th September, 8 pm Start | Door Price: Members $10 / Guests $14

Clearview Estate has grown and owner-operated since 1986: Tim Turvey & Helma van den Berg.

TIM TURVEY & HELMA van den BERG
TIM TURVEY & HELMA van den BERG

Purchased in 1986, the neglected but historic Vidal’s No.2 Vineyard at Te Awanga, Hawke’s Bay, was set to become Clearview Estate. Tim Turvey, with business partner Helma van den Berg, took on the challenge of bringing it back to life. Together, they hand-grafted and planted the first vines in the winter of 1988. Clearview Estate Winery Ltd was established for the first red wine vintage in 1989, following experimentation in prior years. Chardonnay began in 1991 with the release of the first Reserve Chardonnay.

Over the next several years, Tim and Helma planted thousands of trees, including avocado, olive, bay, citrus, gums, and melia. And they didn’t stop there. Together, they expanded the vineyard by three acres each year, grafting and planting vines, ramming posts, running wires, training young vines, and, for many years, completing all of the pruning themselves.

Today, the business proudly remains owner-operated. Tim oversees the vineyards and works with chief winemaker Matt Kirby and assistant winemaker Rob Bregmen to create legendary, much-awarded wines. Helma manages the finance, restaurant, gardens and her extraordinary team. Steeped in history, Clearview Estate Winery Cellar Door and Clearview Estate Restaurant have become an iconic and awarded destinations for both locals and visitors from afar.

194 Clifton Road, Te Awanga, Hastings, Hawke’s Bay.

Wines for our evening:

  • 2021 Clearview Sparkling Blush arrival wine
  • 2023 Clearview Coastal Pinot Gris
  • 2022 Clearview White Caps Chardonnay
  • 2020 Clearview Reserve Semillon
  • 2021 Clearview Martinborough Pinot Noir
  • 2021 Clearview Cape Kidnappers Syrah
  • Clearview Sea Red Dessert Wine [500ml]

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Babich Wines w/Antonia Romero, Aug ’23

Sustainably Crafted New Zealand Wine – 100 years in the making

Wednesday 9th August, 8 pm Start
Door Price: Members $14 / Guests $18

People thought Josip Babich was crazy back in 1912. Planting vines in West Auckland and then patiently making wine the difficult way – with great vision, graft, thoughtfulness, ingenuity, and true craft. That pioneering spirit is something that still runs deep in our veins today, and we’ll keep ‘paying it forward’ for as long as we exist.

Over 20 years ago, we registered our first sustainable vineyard – a New Zealand first. But we’re not content to look back because what you’ve done is not who you are. We’re more excited about our future than ever and applying 100 years and three generations of winemaking experience to sustainably craft the most drinkable wines from New Zealand to the world.

Sustainability is always better when shared. Babich’s iconic NZ wine regions: Marlborough is home to some of the world’s finest Sauvignon Blanc. And a second home to Babich since we established vineyards there in 1989. Hawkes Bay is internationally renowned for its soil profile – perfect for supple, robust
and sophisticated reds.

Wines for the evening will be:

  • Family Estates Marlborough Organic Rose
  • Family Estates Organic Albarino
  • Family Estates Organic Chardonnay
  • Irongate Gimblett Gravels Chardonnay
  • Black Label Pinot Noir
  • Classics Hawkes Bay Syrah
  • Irongate 2017 Cabernet Merlot Franc

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Mermaidary tackles the tricky topic of what wines to chill and by how much

Wine News – Imbibe from NZ House & Garden April 2023

Sparkling and sweet wines such as champagne and late harvests - 6-10C
Sparkling and sweet wines such as champagne
and late harvests – 6-10C

Mermaidary tackles the tricky topic of what wines to chill and by how much.

What temperature should you serve wine? The topic can be controversial. I have heard gasps of horror when pulling a bottle of chardonnay from the rack, opening and pouring it – bypassing the fridge. I prefer medium to full-bodied white wines at room temperature. And you can imagine the horror when I take a red wine from the fridge because I like reds slightly chilled, flying in the face of ‘the rules for how wine should be served.

The accepted serving temperatures are listed below, but I regularly flout those rules. I like my sparkling whites colder than 6C, which is a cardinal wine sin, but I find it gives the bubbles more vigour. I also enjoy reds when they are well below 13C, as it gives the wine more structure and definition.

In fact, in hotter climates such as in Australia, drinking red chilled is standard practice. Australian wine icon Taylors recently put a wine temperature sensor on its bottles which changes colour when the bottle reaches its optimum level of chill.

One place that always seems to get it wrong is your local bar or restaurant. Bar fridges are set to a standard temperature so juice, wine, beer and even milk are all stored in the same fridge at the same temperature. This means medium-bodied wines, in particular, can be served much too cold, which deadens the wonderful aromatics present in the wine. Red wines are invariably stored on a shelf in direct sunlight or near the warm kitchen. So, the best expression of your favourite wine might not be from your local eatery.

While there are guidelines, the perfect temperature is simply the one that you enjoy best. So open a bottle and you do you.

Agreed serving temperatures

Sparkling and sweet wines such as champagne and late harvests – 6-10C

Roses and light-bodied whites such as Sauvignon Blanc and Pinot Gris – 8-10C

Medium full-bodied whites such as Chardonnay and Albarino – 10-13C

Light-bodied reds such as Pinot Noir – 10-13C

Medium to full-bodied reds such as Syrah and Cabernet Sauvignon – 10-13C

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Looking Back, Confident Wines with Victor Kattenbel, April ’23

Wow, nine wines! This was an interesting evening full of updated information about the Esk Valley region and touching on areas of Portugal that most members present haven’t been to yet.

The variety of wines was great, beginning with Linden Sparkling Rose’ from Esk Valley, a blend of Merlot and Pinotage, a delicious start to the evening. The rest of the evening’s selection was:

  • Confidencial Reserva Rose –10-grape blend
  • 2020 Casa Santos Lima Chardonnay
  • 2022 Moutere Hills Riesling
  • 2020Waipara Downs Pinot Noir
  • 2020 Confidencial Tinto-Red  – 10 grape blend
  • 2019 Mosaico De Portugal
  • 2017 Colossal Reserva Casa Santos Lima
  • Parcelas Portuguese Tawny Port

Most of the wines for the evening had received at least one gold medal in competitions, with some receiving ten gold medals.

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