Tag: NSW

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Nov tasting – Bubbles Evening w/Keith Tibble, EuroVintage

Wednesday 13th November, 8 pm Start
Door Price: Members $20 / Guests $25

Discover the Art of Sparkling Wines: A Special Wine Tasting Event

EURO-FIZZ

Join us for an exquisite journey through some of the finest sparkling wines from around the world. Whether you are a seasoned connoisseur or a novice eager to explore, this curated selection promises to delight your palate and expand your appreciation for bubbly wines.

The Club can provide a flute for members, stressing one per member, but please feel free to bring your own if you wish for the evening.

Here’s what’s on our tasting list

 

Hunters Offshoot Pet-Nat Origin: Waihopai Valley, Marlborough, New Zealand

We kick off this sparkling adventure with the charming Hunters Offshoot Pet-Nat. Sourced from the picturesque Waihopai Valley, this wine is a true artisanal creation. With its natural fermentation process, it captures the essence of the lush Marlborough terroir. Expect vibrant bursts of fruit and a refreshing, slightly effervescent profile that sets the tone for an exciting tasting experience.

Louis Perdier Brut Excellence Origin: Languedoc, France

Next, we venture to the sun-kissed vineyards of Languedoc for the Louis Perdier Brut Excellence. Known for its elegant balance of fruit-forward flavours and crisp acidity, this Champagne-style sparkling wine is predominantly composed of Chardonnay and Pinot Noir grapes. Its fine bubbles and hints of green apple and brioche make it a delightful choice for
those who appreciate the classically refined sparkling wines of France.

Tempus Two Prosecco Origin: King Valley, NSW, Australia

From the King Valley in New South Wales, we bring you the Tempus Two Prosecco, crafted from the Glera grape. This refreshing sparkling wine charms with its light, fruity notes of pear and citrus, accompanied by a delicate floral aroma. A perfect aperitif, it pairs beautifully with antipasti or can be enjoyed on its own for a sunny afternoon.

Gancia Prosecco Origin: Trentino, Italy

We cross the globe to Italy’s Trentino region to sample the renowned Gancia Prosecco. Known for its crispness and elegance, Gancia Prosecco features a light, frothy mouthfeel with an array of flavour notes from ripe peaches to refreshing herbs. This wine is a testament to timeless Italian tradition in sparkling wine production—perfect for any celebration.

Maude Methode Traditionale NV Origin: Central Otago, New Zealand

Experience the careful craftsmanship of Maude Methode Traditionale NV from Central Otago, an area celebrated for its unique climate and soil, ideal for high-quality wine production. This traditional method sparkling wine offers complex layers of flavour, featuring stone fruits, nutty undertones, and a long, creamy finish, making it a standout selection for any true wine lover.

Champagne Lanvin Origin: Epernay, France

No sparkling wine tasting would be complete without the iconic Champagne. We proudly present Champagne Lanvin from the heart of Epernay. This exquisite bubbly epitomizes the elegance of true Champagne, characterised by fine bubbles, balanced acidity, and flavours that blend ripe fruit, floral notes, and a touch of minerality, making it a luxurious choice for any occasion.

Veuve du Vernay Brut Rose Origin: France

We conclude our tasting with the beautifully vibrant Veuve du Vernay Brut Rosé. This charming French sparkling wine features a delightful pink hue and lively notes of red berries, perfect for those looking for something fruity yet refreshing. The appealing aroma and taste will leave a lasting impression, making it an excellent way to end the tasting.

We look forward to seeing you Wednesday 13th November for a memorable evening.

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‘It was a bonfire’: More than 50 firefighters needed to combat winery blaze

Olivia Ireland smh | 24 March 2023

Tamburlaine Organic Wines before the fire.
Tamburlaine Organic Wines before the fire.

The main function venue at a Hunter region winery was engulfed by flames on Thursday night, taking more than 50 firefighters about 4½ hours to put it out.

NSW Rural Fire Service received calls regarding a possible fire at Tamburlaine Organic Wines on McDonald’s Road in Pokolbin at about 9.30 pm.

Inspector Ben Shepherd said that when crews drove towards the winery, they could see a large glow from the area and called in more firefighters.

“When crews arrived, one of the main structures was already alight,” he said.

Tamburlaine Organic Wines during the fire.
Tamburlaine Organic Wines during the fire.

“It was a very large building and, when you’re getting fires in more rural areas, water can be an issue.”

While there was a dam onsite, the structure was already well alight as crews were trying to relay water quickly and went into defensive firefighting.

“It took crews until after 2am and required more than 50 firefighters to put out the flames,” Shepherd said.

There were no reported injuries, but he said the main function area was “basically destroyed”.

The winery’s managing director Mark Davidson said a major storm came through about 6pm and the venue most likely attracted lightning as it had a tin roof.

The function venue at Tamburlaine Organic Wines in Pokolbin in the Hunter region was engulfed by flames on Thursday night. Image: NSW RFS
The function venue at Tamburlaine Organic Wines in Pokolbin in the Hunter region was engulfed by flames on Thursday night. Image: NSW RFS

“When we first came out, it was really not a building it was a bonfire,” he said.

“The investigators are looking into what they can see as evidence for what caused it, but it was too much of a coincidence that a domestic electrical storm preceded it by a short period of time.”

Davidson was in his home about 100 metres away from the building on fire and said he didn’t hear the flame because of the wind direction.

A Hunter region winery was engulfed by flames on Thursday night, taking more than 50 firefighters about four-and-a-half hours to put it out.

“Fortunately, some passer-by was able to alert the fire brigade and they were here before we could ring them; they were fantastic,” he said.

The immediate damage control for Davidson has been to rearrange weddings that had been booked for the weekend and coming weeks.

“This is wedding season, so we were more concerned about that and making sure that we contain the damage to just one building,” he said.

The building on the winery was mainly used for weddings and major functions. Davidson said they plan to rebuild it as soon as possible.

“We’ll move as quickly as we can to replace it, that’s my current thoughts,” he said.

Tamburlaine Organic Wines’ Hunter winery was purchased in 1985 and centres on creating organic, vegan-friendly wines.

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