The evening was a success, as usual, with 36 happy diners.
On arrival, complimentary petite onion tarts were handed out with Club’s bubbles, followed by miniature croque-monsieur, before we sat down to start our meal.
The tables were set up for lots of mingling, wine-sharing and chatting.
As a reminder, our menu for the evening was:
- Entrée 3 mini entrees served to each person
(Quiche Lorraine, petite French onion soup, mini goat cheese salad) - Mains
Beef Bourguignon
Monkfish with Saffron Sauce
Chicken Provencal - Dessert 3 mini desserts in the style of petite fours
Sadly, local fish supplies could not provide the monkfish, so Chef Vero replaced that with Blue Warehou, which was equally enjoyable.
The evening finished with a nice surprise when Chef Vero served us 5 petite fours to finish the night, all entirely delicious!