From the Editor – Aug 2014

Newsletter

We apologise to members for the lack of a newsletter last month.

If you read these newsletters you will know that your editor was “swanning off” in USA & Canada while poor Wayne had work related and home problems to cope with.

Never mind we are back in business this month with a couple of great events coming up.

We were pleased that Francesca was able to attend the July Dinner when her life membership was formalised. Congratulations Francesca.

Programme changes roll on

In the June newsletter, I mentioned a couple of changes. The late change to the Cuba Street Bistro was a success.

Moving on though the astute among you will also have noticed that this month’s meeting is also a change from that previously notified. There was a misunderstanding about scheduling with Millton.

cangrandeCangrande have stepped in and as you will have noted have offered a great chance to sample some high-quality Italian wines.

And I have already mentioned Villa Maria coming in for October. Some members of your committee have had to step up and do a great deal of negotiating to re-arrange the programme at short notice. Congratulations for the great work.

Subscriptions

A friendly reminder that subscriptions are due. Wayne will be happy to accept subs at next week’s meeting.

In addition, membership cards will be available at that meeting.

Cheers
Robin Semmens, Editor

 

Related posts

From the Editor: Feb 2014

2014 – And before you know where you are, it’s February. Your committee would like to wish all members, and others with an association to the Cellar Club, all the best in health and happiness for 2014.

If you thought 2013 was a great year then we are sure you are going to enjoy 2014. We have worked hard to get a cross section of tastings and events to please our members. We are starting the year with Wrights from Gisborne, with the promise of an intriguing evening from a recognised organic producer, who is also dabbling with low and no alcohol wines. Makes for an interesting conversation topic, is it a wine or just a fruit juice. Come along and discuss.

Other offerings for the year are planned to include Alpha Domus (Hawkes Bay), Penfolds Bin Releases (Barossa), Wooing Tree (Central Otago), Moana Park (Hawkes Bay), Milton Estate (Gisborne), Rod McDonald Wines (HB again), and hopefully one from Martinborough later in the year. Working on the usual Festives Wines and two dinners as well.

So a full and interesting year in prospect and we trust you will fully enjoy the tastings and activities arranged.

Cheers
Robin Semmens, Editor