Nelson’s Tohu Wines the toast of New Zealand

Nelson’s Tohu Wines are the toast of the New Zealand wine industry after taking out a coveted ‘Best in Show’ prize at the 2021 Decanter World Wine Awards.

Over the course of two weeks of rigorous wine-testing in London in June, Tohu’s Whenua Matua Chardonnay stood out from amongst the 18,000 wines judged, to win one of the 50 Best in Show accolades.

As the only New Zealand winery to receive a Best in Show award, it was a major achievement for Tohu – the world’s first Māori-owned winery.

French wines dominated the Best in Show category with 15 awards, along with nine from Spain and seven from Italy.

Decanter organisers said while New Zealand was more well-known for its Sauvignon Blanc, New Zealand Chardonnay had been quietly building its success in recent years. At the 2021 awards, Chardonnays from less-expected places like Canada and Germany also received Best in Show awards.

Tohu Wines’ 2018 Whenua Matua Chardonnay received one of the 50 Best in Show accolades at the 2021 Decanter World Wine Awards.
Tohu Wines’ 2018 Whenua Matua Chardonnay received one of the 50 Best in Show accolades at the 2021 Decanter World Wine Awards.

The Whenua Matua Chardonnay 2018 is a single-vineyard wine grown in the rich clay soils of the Upper Moutere region. The only other time a Nelson winery has won best in show for chardonnay was in 1992 when Neudorf Winery won for its 1991 Chardonnay, also grown in similar Moutere-clay soil.

Tohu winemaker Bruce Taylor said the Chardonnay was all about showcasing a single vineyard.

“Whenua Matua translates as ‘significant lands’ and the changing angles and orientations of the vineyard blocks lend themselves to the complexities of winemaking.

“The wine is selected from the very best barrels of our hand-picked, whole-bunch pressed 15-year-old Chardonnay vines.

“These single-vineyard wines hold great structure, exceptional varietal characteristics, texture and complexity.”

Owned by the Kono food and beverage company, Tohu Wines was established in 1998 and around 200,000 cases of wine are produced at its winery in the Awatere Valley.

Kono chief executive Rachel Taulelei says the company is immensely proud of winning the Decanter Best in Show award.

Tohu Wines also received a Gold Medal for its 2020 Sauvignon Blanc at the Decanter Awards.
Tohu Wines also received a Gold Medal for its 2020 Sauvignon Blanc at the Decanter Awards.

“The chardonnay is a special release for us and follows on from our 23-year celebration last year. Each wine in the Whenua series is an expression of the uniqueness of our tūranagawaewae, our standing place, and our connection to the land.

“To be acknowledged and singled out from thousands of wines in such a prestigious wine competition is confirmation that care for the land and its bounty is tōtika, a beautiful balance.”

Jul 15 2021 | Stuff.co.nz

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Tuku Māori Winemakers Collective

nzwine.com | 26 Apr 2019

Tuku is the world’s first Māori Winemakers Collective, bringing together awarded Māori wine companies based on their shared values of land, family and hospitality.

TUKU Māori Winemakers Collective
TUKU Māori Winemakers Collective

The collective is made up of majority Māori-owned, NZ-owned wine companies: Kuru Kuru, Ostler, Steve Bird, te Pā and Tiki Wines, offering a wide range of premium varietals from the most famous wine-growing regions of Aotearoa.

The name Tuku comes from the Māori art of Tukutuku weavings, which are decorative wall panels. These panels were lashed or stitched together by people working in pairs from either side, passing the stalks back and forth. The members all share the same values of the land, family and hospitality and by working together, hope to strengthen indigenous winemaking as a whole. There are very few companies that work collectively in this industry that will share ideas, share market resources and share a meal together.

The Tuku collective is united by a common ethos to winemaking, business and life. At the heart are the Māori values of:

KAITIAKITANGA – guardianship of the land and people
Like the majority of New Zealand winemakers, TUKU is all certified sustainable, but they take it a few steps further than that. The collective is all about family, and they want to ensure that they look after our land and people, to make sure future generations get to experience Aotearoa in the same way we have.

The collective supports several organisations dedicated to Kaitiakitanga. In the vineyards, they use various methods to enrich vineyard soils, such as compost, liquid seaweed, molasses and beneficial bacteria and fungi for ground drenching and lambs to graze in the winter. They have a strong focus on re-using and maximise recycling opportunities wherever possible. They all strive to ensure all their actions have the long-term interest of our land at heart.

WHAKAPAPA – our family, our heritage
Whakapapa links people to all other living things, the earth and the sky, and traces the universe back to its origins. TUKU are all extremely proud of their heritage and where they come from and they have many generations working within the companies. They embrace the past, live in the present and look to the future.

WHĀNAUNGATANGA – a sense of family connection
It is a big part of Maori culture to create a sense of belonging and to embrace people into their whānau. It is important for the collective to create meaningful relationships through shared experiences and by working together. They respect and foster relationships within their organisations, within their iwi and within the community. We may not be born of the same parents, but you are still very much part of our whānau.

MANAAKITANGA – hospitality/generosity
TUKU thrives on this. Wine is a great thing to share with friends and family and that is what TUKU is all about. Enhancing that special moment, showing generosity, sharing a slice of New Zealand and embracing you into our whānau.

Māori business are unique because of our culture, our values and our approach.

TUKU believes the future for Māori businesses is bright and there are already many key Māori businesses on the world stage who contribute greatly to the New Zealand economy.

When you buy from local people and their families, you are enabling growth and success for future generations. When buying TUKU wines, you are supporting indigenous producers who are connected to the land and to their wines.