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Wine Glass Guide – Vivino

 

Click on a wine glass to learn more @ Vivino
Click on image to read – Wine glass 101 @ Vivino

You’re probably aware that there are glasses intended for red wine, and glasses intended for white wine. You may even know that red wine glasses are generally larger than white ones. However, can you recognize the subtle differences in form between a Cabernet and Pinot glass, or how each was designed to target a specific spot on the palate?

For today’s lesson, we’ve lined up the eight types of stemware stocked within any respectable restaurant and bar worth its salt (or grapes, for that matter). Explore the chart below and prepare to be schooled. Continue reading →

By Vivino, 10th Jun 2015

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Wine science – LCBO Discover video series

The LCBO or Liquor Control Board of Ontario have produced an enthralling series simply called ‘Discover’.

Discover showcases the world of wines, spirits and beers in an award-winning series hosted by Michael Fagan, Manager of the Knowledge Resources Group. Join Michael as he takes you behind the label, and meets the talented masters from Ontario and around the world who craft these fine beverages. Spend some time with Michael, and increase your knowledge, expertise and enjoyment on this journey of discovery.

LCBO DISCOVER: VIDEO PODCAST SERIES

Learn

Why not checkout LCBO’s learning centre where you’ll find video, podcasts, and tips on wine, whiskey, cocktails, beer and food.

 

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Red Wine Ageability

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2015-06-17-5580e2621d744“How long do I age red wine?” is a frequently asked question. The general assumption that all red wine can age similarly is wrong, so Winery Sage is here to get you the right information:

In our (winery-sage.com) ageability infographic, the bottle length provides a guide for judging a wine’s age worthiness. The longer the bottle, the longer the wine can age. The numbers on the label indicate the best age to enjoy the wine (Optimal). Anything before then (Immature) and the wine can often appear a little harsh. Anything after (Tired) and the wine is past its prime and will appear at best characterless or at worse, vinegar like.

Check out winery-sage.com’s interesting posts: