For the first time in 12 years, Hot Red Hawke’s Bay wine shows will feature wine master-classes led by four Hawke’s Bay experts.
The cellar doors of more than 30 of the region’s finest wineries come together for these popular events held in Auckland and Wellington, with more than 200 wines to sample — including the legendary 2013 and 2014 vintages.
Winemakers Hugh Crichton from Vidal Estate and Tony Bish from Sacred Hill Winery will host the Wellington Wine Master Class. Tim Turvey, the co-owner and winemaker from Clearview Estate Winery and John Hancock, the founder and owner of Trinity Hill, will run the Auckland Master Class.
We are thrilled to have the pedigree of these presenters in our first-ever wine master class. These four hosts are some of New Zealand’s most respected, award-winning and internationally experienced winemakers,” says James Medina, Hawke’s Bay Winegrowers Association executive officer.
“Together they have more than 100 years combined experience. Couple this knowledge with their charismatic personalities and passion for Hawke’s Bay wine and we are sure these classes will sell out fast.”
The 30-minute sessions will focus on the region’s chardonnays. Wine Master Classes are an additional $10 per person on the $40 ticket price for Hot Red Hawke’s Bay.
Hot Red Hawke’s Bay in Auckland, Wednesday, June 10, 2015; 6pm-9pm (Wine Master Class 6pm-6.30pm). Maritime Room, Maritime Museum, 175 Quay Street.
Hot Red Hawke’s Bay in Wellington, Thursday, June 11, 2015 6pm-9pm (Wine Master Class 6pm-6.30pm). Mac’s Function Centre, Taranaki St Wharf.