Wednesday 14th December is your Cellar Club’s Christmas dinner
Being held at Istana Malaysia Restaurant
Arrival at 7 pm for seating at 7.30 pm
1-5 Allen Street, Wellington – Directions
Thank you to everyone who let Wayne know whether they would be attending or not. It certainly makes the organising easier, and it is exciting to see that 43 people will attend our final event of the year. This year, as we have shared dishes, there are no meal choices to decide upon. But so there is no confusion on the night, we will still be allocating people to set tables and letting you know your table number before the dinner.
Given there are some members attending the dinner for the first time, it is perhaps an opportune time to mention how our dinners operate.
- You are asked to arrive as close to 7 pm as practical. Please don’t turn up early, as it can cause confusion at the venue.
- When you arrive, you will be greeted with a complimentary glass of bubbles.
- The meal is BYO wine, and your prepaid cost includes corkage. During the evening, it is customary to share the bottle of wine you have brought with your neighbours.
- We expect to finish sometime between 9.30 pm and 10 pm, but this is a guideline only, in case you arrange transport home. Please try and stay as flexible as possible.
This is the 30th year of operation for Istana Malaysia, with Danny, the owner/chef, still on board. Everything is prepared fresh in the kitchen daily, guaranteeing quality and enjoyment.
If some members are a little weary about the spiciness of the food, please be assured that everything will be catered to milder tastes for the dishes with extra chillies and tofu on the table for people who want to add it to their plate.
A Reminder: We have planned no dessert for the evening, but please bring your favourite dessert wine, as this will complement both the food and finish the evening off nicely.
