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The April evening with Sarah and Russell was well supported with 36 Club members turning up to sample the choice of wines and the presentation. This was a new format being tried by your committee and Sarah and Russell made it a fun and memorable evening, with their intimate knowledge of the wine industry.
Sarah and Russell personally selected their take on some of the Gold Medal winners differing from the norm in terms of variety and some new labels – all were seen for their quality as surprisingly affordable and most freely available. Particularly the Daniel Le Brun No.1 Assemble, the very unique Clearview Semillion, a ‘Barossa Shiraz from the Ink series’, a challenging Albarino, and an offshore Tempranillo and Viognier.
The ‘who’s who’ of the wine world descended on Marlborough for a three-day International Sauvignon Blanc Celebration kicking off on Monday 28 January.
“We have over 100 international wine producers, experts and key influencers visiting, giving us an exceptional opportunity to shine the spotlight on our diverse Sauvignon Blanc offerings,” said Sauvignon 2019 Chair, Patrick Materman. The event boasted a world-class line-up of speakers who are experts in the fields of science, research, journalism and gastronomy.
Internationally acclaimed wine writer Matt Kramer returned to New Zealand to explore Sauvignon Blanc’s place in the world of wine and speak on the future of Sauvignon Blanc. Nine Masters of Wine from all over the globe were among the speakers, including Debra Meiburg, founding Director of Meiburg Wine Media, and Sarah Heller, Asia Pacific’s youngest MW at 30 years of age, from Hong Kong. From the UK came Justin Howard-Sneyd, buyer and consultant for over 20 years with some of the UK’s leading distributors, and David Allen, originally from the UK and Director of WineSearcher. Dirceu Vianna Junior was the first South American male to obtain the title of Master of Wine and joined from Brazil, and Tim Hanni hailing from the US, where he is Managing Director of eCode.me and HanniCo LLC. Completing the exemplary line up were New Zealanders Emma Jenkins, Sam Harrop and Steve Smith.
Over 350 guests were expected to attend the celebration, which took attendees on a journey exploring the complexity of Sauvignon Blanc, emerging styles, vineyard practices, winemaking influences and future trends. The International Sauvignon Blanc Celebration is built around three themes; Place, Purity and Pursuit. Day one was themed Place and drew on Tūrangawaewae, the geographical places we feel empowered and connected to. Day two, with the theme of Purity, explored topics such as climate, sustainability and flavour. Finally, Day three dealt with what we should pursue domestically and globally, outlining future challenges and opportunities for the New Zealand wine industry.
The spectacular evening entertainment was also a highlight, with the sold-out gala event ‘Blanc’, a dinner-en-blanc theme, hosting 480 guests at Brancott Vineyard on the second evening of the 2019 celebration. Celebrity chef Martin Bosley was the culinary director of the gourmet feast that was matched with older vintages from the cellars of our wineries. The International Sauvignon Blanc Celebration brought this diverse, expressive and sought-after variety to centre stage for three action-packed days in Marlborough.
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In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.
