Looking Back – Forrest Wines with Carlos Rojas Stiven, March ’23

The Forrest Range
The Forrest Range

This was an evening of tasting grape varieties from around the world but produced right here in NZ.

Adding to this international flavour was our presenter Carlos, who was born in Chile and came to NZ in 2010, and now resides in Marlborough with his wife and daughters. Carlos informed us that Forrest is now second-generation owned and operated and that they loved working with many different grape varieties.

As a reminder of the wines we sampled during the evening:

  • The Doctors Riesling 2021 – German style wine
  • Forrest Albarino 2022 – Spanish/Portuguese grape variety
  • Forrest Chenin Blanc 2022 – French/now South African grape variety
  • Forrest Gruner Veltliner 2022 – Austrian grape variety
  • Tatty Bogler Pinot Noir 2020 – Burgundy French grape style
  • Forrest Lagrein 2020 – Piedmont Italy grape variety
  • Forrest Botrytised Riesling 2018Forrest has approximately 150 ha of grapes plants in Marlborough, with additional plantings in the Waitaki Valley, with the latter having limestone ground, similar to Burgundy conditions.
Visit Forrest
Visit Forrest

70% of their Sauvignon Blanc goes overseas each year, with 100 cases to Waitrose per year!

Notably, most of their Forrest Botryised Riesling, with a honey/marmalade taste – is made for and sold to Air NZ. So when COVID19 hit NZ, the unwanted stock was stocked by NZ based stockists – a bonus for the NZ public.

There were 15 orders from Club members for this tasting, evidence of just how much this tasting was enjoyed by our members.

Thank you to Carlos and Forrest Wines for your support of our club.

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South American Wine & Food Matchings, November 2019 – Cenna Lloyd – Negociants

Another great night with some lovely South American wines tasted. Must also say thank you to the committee members who prepared food matches. The combination of food with the wines gave the evening an interesting perspective.

The wines tasted with food matches are repeated below:

  • 2018 Vina Aquitina Rose (Chile)
  • 2018 Casa Marin Cartagena Sauvignon Blanc (Chile) – South American Ceviche
  • 2018 Tilia Mendoza Chardonnay (Argentina) – Brazilian Cinnamon ‘Raindrop’ Doughnuts
  • 2018 Alamos Malbec (Argentina) – Argentinian Fried Bread
  • 2015 Catena Alta Malbec (Argentina) – Red Wine Chorizo Bites
  • 2012 Queulat Cabernet Sauvignon (Chile) – Brazilian Beef Croquettes
  • 2014 Queulat Carménère (Chile) – Steak with a Chimichurri sauce

If anyone is interested in any of the recipes used on the night, let me or Wayne know. We can provide. May I just point out though, that if anyone believes it is only 5 minutes preparation time for the Argentinian Fried Bread, they are delusional.

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