Year in review

Well, December already team. It has been a strange year with a few downs to go along with the ups for some of us on a personal level.

       

That is not to say that it has been a bad year for our Cellar Club, quite the contrary in fact. Let’s review our year. By a long-established tradition, we began with our summer BBQ at the end of January. The usual excellent occasion and we continue to appreciate that Derek makes his premises available. February saw us heading to Askerne Estate in Hawkes Bay. The Hawkes Bay wineries never let you down. March was with the very well established Villa Maria presenting. While the winery originated in Auckland, the company has expanded over the years and produces wines from most of the major regions in New Zealand.

April saw something of a coup for the club with Joelle Thomson presenting. Joelle is a well-recognised personality in the New Zealand wine world as an author, wine writer and tutor. Another great tasting. May is the inevitable AGM then in June Simon Bell from Colab Wine Merchants took us on a tour of Europe. Simon brought along some large wine glasses and some time was spent on discussing the virtues and differences that wine glasses can make to your wine experience. On to July for the mid-year dinner at the Trade Kitchen.

Off to Nelson for the August tasting with Waimea Estate. Over the years Waimea has gathered 150+ Gold Medals and 26 Trophies across nine different wine styles. Nelson producers are right up there as a wine region. Cenna Lloyd for Negociants presented in September. She presented wines from two wineries, Misha’s Vineyard and Two Paddocks, both from Central Otago. Much enjoyed by those who attended and really great orders from a smaller group attending.

In October we celebrated the Rugby World Cup with a selection of wines from countries competing in the Cup. Keith Tibble was the presenter. November saw the very early return of Cenna Lloyd for the South American wine and food match evening outlined below. Cenna had been to South American after presenting in September and was keen to share her experience.

It only remains to anticipate yet another December Dinner. We have been to Cashmere Lounge before and we are sure you will not be disappointed.

Best wishes for the festive season.

Cheers
Robin Semmens
Editor

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2 iconic Central Otago wineries presented by Cenna Lloyd, Negociants

The wines tasted:

  • 2018  Two Paddocks’ Single Vineyard Pinot Rose
  • 2017 Misha’s Cantata Pinot Noir
  • 2018 Two Paddocks’ Pinot Noir
  • 2017 Two Paddocks’ Riesling
  • 2015 Misha’s Limelight Riesling
  • 2019 Misha’s Dress Circle Pinot Gris
  • 2018 Misha’s The Cadenza Late Harvest Gewürztraminer

     

For the 19 members and 1 guest that attended, this was a great tasting as evidenced by the fact that 101 bottles were ordered, such was the quality and pricing.

The low turnout was a disappointment but upon reflection, there were 3 couples overseas and another 4 people that contacted us beforehand and apologised because of sickness. These were 10 people that almost always attend and that, coupled with other regulars I have since heard were either out of town or sick, probably explains the low turn out. It can happen sometimes.

Cenna began her tasting presentation explaining the locations of Two Paddocks and Misha vineyards and as luck would have it, the wines presented covered the 4 main Central Otago sub-regions of Alexandra, Bannockburn, Gibbston Valley and Bendigo, Not covered was the area around Pisa Moorings or Wanaka.

She went onto explain that the reason for tasting the 2 Pinot Noirs first was so that any residual sweetness in our mouth from the whites would not destroy the delicacy of the 2017 Misha ‘Cantata’ Pinot Noir. All 3 red wines were excellent reflections of their styles but I especially enjoyed the savoury notes each had as compared to the dominate cherry flavours that tend to be more evident in other Central Otago Pinot Noirs.

The surprising wine of the night was Misha’s 2015 ‘Limelight’ Riesling. 4 years on, it still had a bright fresh citrusy flavour, This was a medium style Riesling with 34 grams/litre of residual sugar and I especially liked its delightful lingering finish. It’s hardly surprising to find later that wine writers have given this wine 5 stars. And to the surprise of everyone present, Jenny joyfully announced that she had finally found a white that she liked.

Misha’s 2019 ‘Dress Circle’ Pinot Gris was another of their whites to find great support from members. It had flavours of pear, citrus and spice, This is a very pleasing aromatic wine that will go well with Asian cuisine, which is hardly surprising, given that the owners worked in Asia for 16 years and set out to develop wines that would suit Asian as well as Western foods.

Of the two wineries, my personal favourite was Misha Vineyards with their theatrical named wines. So it was only fitting that the finale for the night was their 2018 ‘The Cadenza’ Late Harvest Gewurztraminer. This medium-sweet wine had aromas of apricot making it an
excellent match with fruit-driven desserts or with soft cheeses. As I said earlier, a great tasting.

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South American wine & food matchings – November 2019

For the last 3 years, our November tastings have been a bit different with an emphasis on a foreign country and wine and food matches. November this year will be no different although this year it is a region, rather than a country.

Our presenter, Cenna Lloyd, departed after last month’s tasting for a 3-week tour of South American vineyards so her offer to return and give us her insight into the wine sub-regions we will taste was just too good to pass up.

The recipes have already been allocated and there will also be a special surprise that hopefully will add to a carnival atmosphere. Like last year, we will need to limit numbers to fit our catering. Unlike last year we will need to enforce that number or the risk will be the early bird may miss out on their worm. Ok, so it is a bad metaphor but you get the idea.

More information on how you can reserve your place will be released after this month’s tasting.

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