Strong support for wine with passing of Winery Cellar Door Tasting Bill

AND in the Did You Know category

www.nzwine.com | Aug 2024

New Zealand Winegrowers congratulates Stuart Smith MP and Parliament on the passing of the Sale and Supply of Alcohol (Winery Cellar Door Tasting) Amendment Bill following its third reading. “These changes will make a difference”, says Philip Gregan, Chief Executive Officer of New Zealand
Winegrowers. “The Bill brings legislation on winery cellar doors into the 21st Century. It recognises the contribution made by winery cellar doors to the tourism offering in New Zealand’s wine regions and enables wineries to charge for providing their tourism experience”.

Philip said “It is positive that the legislation will be in force ahead of the busy summer season, which was one of our requests to the Select Committee when hearing submissions on the Bill. We thank them for the timely consideration of the Private Members Bill.”

The changes allow winery cellar doors with an off-license to charge for providing samples of wine, which were previously only able to be given away for free, making it difficult for wineries to cover the costs of providing these experiences.

Philip said “During the submission process the Select Committee heard directly from our members that this change will help them to cover their costs and encourage other members to open new winery cellar doors that would otherwise have not been an economic proposition. We expect this change will create new jobs and new tourism experiences to encourage visitor growth”.
Winery cellar doors will continue to observe host responsibility practices, including a maximum sample size of 35ml, meeting the new requirements to have snack food available for purchase and for water to be freely available.

“The robust consideration by the Select Committee and Parliament means these changes will have a positive and lasting impact on New Zealand’s regional wine tourism experiences. We welcome all visitors to one of the 250 plus winery cellar doors and wine tourism experiences throughout New
Zealand.”

Tasting – Peregrine with Justin Hart, Oct’24

Wine with Altitude | Peregrine Wines
Wednesday 9th October, 8 pm Start
Door Price: Members $14 / Guests $18

Taking a ‘hands on’ approach to winemaking since 1998 the McLachlan family strive to produce wines that embody the absolute best of Central Otago.

This passion for the land runs in their family and is a hallmark of Peregrine as a business.

Organic farming is fundamental to every aspect of Peregrine Vineyard Estates, with an holistic approach that integrates crop and livestock farming with vineyard management.

The talented estate farming team are as adept at nurturing wines, as they are developing new land, or working with livestock.

Cellar door & Barrel hall tasting rooms.
Cellar door & Barrel hall tasting rooms.

Peregrine’s quest for outstanding Central Otago wine begins in the three distinct sub-regions from which they draw their fruit: Bendigo, Pisa and Gibbston, where their landmark winery rises up amongst rugged rock reefs and ancient hills.

In each of these locations, their commitment to the organic farming and viticulture guarantees fruit of the highest quality, imparting the clearest expression of character to every vintage.

A natural extension of their passion for the land, Peregrine are dedicated to helping protect some of NZ’s rarest native birds. As well as taking part personally in some of this country’s most successful preservation  programmes, Peregrine is proud to have worked with the Wingspan Birds of Prey Trust, DoC and the Fiordland Conservation Trust.

Peregrine wines spectacular, architecturally designed Winery and Cellar Door are open Mon-Sat 11 am-4 pm for wine sales and experiences.

Our wines for the evening:

  • 2023 Saddleback Riesling
  • 2023 Peregrine Sauvignon Blanc
  • 2023 Saddleback Rosé
  • 2023 Peregrine Pinot Gris
  • 2022 Saddleback Pinot Noir
  • 2022 Peregrine Pinot Noir

We look forward to seeing you Wednesday, 9th October.