What a great turnout for our Trifecta event from the Hawkes Bay vineyards!
This event was well attended by Club members, plus we had four guests attend. There were eight wines to sample for the evening, plus the owner Peter Robertson was there to let us in on some of his planting/vineyard secrets.
Peter explained to us how he started his wine career working for McWilliams making a rose spritzer that they used to export to Fiji! Times have certainly changed as have tasted in the 21st century.
See Stop Press!! Cellar Club Wins Trifecta of Top Hawke’s Bay wineries!!Information is now freely passed between the Old-World vintners and the New-World vintners as are cuttings of the different wine varieties. The eight wines for the evening were:
- 2022 Fiesta Rose – a Syrah dominant variety, floral with strawberry and melon on the tongue
- 2022 Robertson Pinot Gris – this variety was from Brother John of Mission wines who introduced Peter to a 15-year-old bottle of this Pinot!
- 2021 Bergman Chardonnay – named after the Ingrid Bergman roses on their property. A more modern style rather than the heavy buttery style of old
- 2021 Barrique Fermented Viognier – surprisingly smooth in the mouth with fresh mineral notes
- 2021 Back Block Syrah – this variety had its first vintage in 2000, spicy and this is their biggest-selling wine!
- 2020 Ohiti Estate Cabernet Sauvignon – light and spicy but smooth with a year in old oak
- 2021 Hillside Syrah – actually grown on land that Peter was invited to use to grow grapes. Woody but smooth in the mouth.
- 2019 Reserve Vintage Gold Label Cabernet Merlot – a Bordeaux style wine, black fruits with subtle spice, this is wine is closed with the traditional cork stopper.
Our thanks go to Peter for his generous support for the Club, and to members for their support through the volume of sales.
