Panel discussion on NZ Rosé, Oct 2022

28 Club members chose to attend this diverse and interesting pink evening, but those that did were pleasantly surprised by most of the wines tasted, educated and now appreciative of Rosés.

From when to drink Rosé, regional styles, and the variety of grapes now used for the various wines, from the opening bubbly, everyone connected with and enjoyed the tastings. Opening with a Toi Toi Sparkling Rosé, which comprised of a mixture of Riesling and Merlot, through to the last McArthur Ridge Lilico Pinot Rosé, the diverseness of the 21st-century Rosés was indeed on display. Rosé is a style of wine, not a grape variety.

The wines were selected from wine sites and supermarkets, which were below the $20 mark, so they can be purchased and enjoyed by everyone the next time they’re shopping or browsing the computer. The wines we sampled during the evening were:

  • Toi Toi Sparkling Rosé NV – Riesling and Merlot blend from Marlborough
  • 2021 Giesen Estate Riesling Blush – from Marlborough and Waipara
  • 2022 ME by Matahiwi Estate – Pinot Noir from Masterton this was thought to be the best value for money in wines
  • 2021 Haha Hawkes Bay Rosé – Merlot and Malbec from Hastings and Bridge Pa this is a Bordeaux blend with added Cab Sauv and Cab Franc
  • 2020 Left Field Moon Shell Moth Rosé – Arneis, Pinotage and Merlot from Hastings
  • 2020 Middle Earth Pinot Meunier – a faux pas for the evening, turned out to be red! A Pinot Meunier – this was enjoyed by everyone nonetheless and will go on to be purchased
  • 2019 Spade Oak Voysey Blonde Rosé – Tempranillo, Albarino, Syrah, Viognier and St Laurent from Gisborne – this was indeed Blonde! And was a special blend as this vineyard has been on-sold since this mixture was bottled
  • 2019 McArthur Ridge Lilico Pinot Rosé – Pinot Noir – from Central Otago

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ABBEY Winery & Brewery wines with soul

While up in the Hawkes Bay for FAWC during Queens Birthday weekend, as well as attending the Fun Do evening [read Fondue!], we visited the Abbey Winery and Brewery – an excellent choice too!

Abbey Winery and Brewery lies in the Bridge Pa Triangle of Hawkes Bay on the old Ngaruroro riverbed. From these red meal alluvial soils, Abbey Cellars produces world-class wines from a wide range of varietals. As a single estate winery, they use only what they grow themselves to create their wines.

Reserve a group table at the Abbey kitchen for tasting & dining
Reserve a group table at the Abbey kitchen for tasting & dining

When you go there, you can enjoy a flight of four wines [75ml each] for $15. Our choice was:

  • 2018 Reisling – diesel on the nose; lime on the palate; dry on the back of the mouth; better at room temperature than chilled as it opens up on your taste buds.
  • 2020 Rose’ – Malbec and Franc mixture – jubes on the nose; smooth red berries on the tongue; dry after taste but not unpleasant; pleasant pink colour
  • 2019 Envy Carmenere [originally planted in the Medoc region of Bordeaux, a member of the Cabernet family of grapes] – named for its crimson colour [really dark red], 12 months in French Oak; dry on the nose, slightly smokey too; dry to taste with leather coming through; black pepper at the back of the throat – food makes this wine really smooth to drink
  • 2019 Temptation Malbec – 12 months in French oak, smooth, dry on the nose and at the back of the throat, cloves on the tongue; dark red colour – add food, and you get black pepper at the back of the throat, and the nose intensifies

This place was well worth the stop, both for the wine tasting, wine purchase and the food.

I would recommend putting it on people’s itinerary when up in the Bay.

Editor

Hawke’s Bay Wine – Autumn/Winter edition

Click cover image to view the autumn & winter issue. Opens in a new tab
Click cover image to view the autumn & winter issue. Opens in a new tab.

Hawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Autumn/Winter edition

  • Studying Syrah berry size
  • Turning vision into reality – a business strategy for Hawke’s Bay Wine
  • Ngaruroro WCO – cautious optimism

In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?
Email: hawkesbaywinemag@xtra.co.nz.

Advertising enquiries can be directed to Kite Communications

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Looking Forward: Aug 2013

September 2013 – An Evening of Aromatics

2015-06-17-5580e272d2fbcEstablished in 1999, Macvine International is an importer and distributor of top quality, specialist wine from New Zealand and around the world. They also import and distribute Spiegelau Glassware – one of the world’s top specialist producers of glassware designed for wine lovers. They include Bridge Pa, Forrest (including the John Forrest Collection and Newton Forrest), Clark Estate, Gladstone, and others among their New Zealand clients.

David Hughes will represent Macvine for an evening that will concentrate on aromatics. More next newsletter.