Looking Back – Peregrine, Oct ’24

It was great to have a Central Otago winery present to us by Justin, the North Island and Australian sales manager presenting. We had 32 people attend, with lively and enquiring discussions and somewhat very different tastings to experience.

We found out that the owners of Peregrine are heavily into bird conservation, hence the name of the vineyard, although it’s not a NZ Hawk. Their prime focus in this area is the Saddleback [Tieke], with injured birds being housed, recuperated and released back into the wild.

Nadine Cross is their wine maker and focusses on balance in the wines she produces. While the whole team help with vintage, from picking by hand usually, to processing and finally bottling, so everyone gets an all-round experience with the vineyard.

Peregrine are situated in a mountainous wine growing area, with their vineyard sites in Bendigo, Pisa and Gibbston areas. They were certified as organic from their 2017 vintage and have now been certified as Biodynamic recently. Congratulations!

A reminder of the wines we tasted during the evening:

  • 2023 Saddleback Riesling
  • 2023 Peregrine Sauvignon Blanc
  • 2023 Saddleback Rosé
  • 2023 Peregrine Pinot Gris
  • 2023 Peregrine Chardonnay
  • 2022 Saddleback Pinot Noir
  • 2022 Peregrine Pinot Noir

 

Tasting – Peregrine with Justin Hart, Oct’24

Wine with Altitude | Peregrine Wines
Wednesday 9th October, 8 pm Start
Door Price: Members $14 / Guests $18

Taking a ‘hands on’ approach to winemaking since 1998 the McLachlan family strive to produce wines that embody the absolute best of Central Otago.

This passion for the land runs in their family and is a hallmark of Peregrine as a business.

Organic farming is fundamental to every aspect of Peregrine Vineyard Estates, with an holistic approach that integrates crop and livestock farming with vineyard management.

The talented estate farming team are as adept at nurturing wines, as they are developing new land, or working with livestock.

Cellar door & Barrel hall tasting rooms.
Cellar door & Barrel hall tasting rooms.

Peregrine’s quest for outstanding Central Otago wine begins in the three distinct sub-regions from which they draw their fruit: Bendigo, Pisa and Gibbston, where their landmark winery rises up amongst rugged rock reefs and ancient hills.

In each of these locations, their commitment to the organic farming and viticulture guarantees fruit of the highest quality, imparting the clearest expression of character to every vintage.

A natural extension of their passion for the land, Peregrine are dedicated to helping protect some of NZ’s rarest native birds. As well as taking part personally in some of this country’s most successful preservation  programmes, Peregrine is proud to have worked with the Wingspan Birds of Prey Trust, DoC and the Fiordland Conservation Trust.

Peregrine wines spectacular, architecturally designed Winery and Cellar Door are open Mon-Sat 11 am-4 pm for wine sales and experiences.

Our wines for the evening:

  • 2023 Saddleback Riesling
  • 2023 Peregrine Sauvignon Blanc
  • 2023 Saddleback Rosé
  • 2023 Peregrine Pinot Gris
  • 2022 Saddleback Pinot Noir
  • 2022 Peregrine Pinot Noir

We look forward to seeing you Wednesday, 9th October.

Challenging harvest off to good start

Julie Asher, odt | 28 February 2023

Quartz Reef winery operations manager Montse Mondaca helps with the first harvest of the season at the Bendigo vineyard yesterday. Image: Julie Asher
Quartz Reef winery operations manager Montse Mondaca helps with the first harvest of the season at the Bendigo vineyard yesterday. Image: Julie Asher

A classic Central Otago harvest season began yesterday with the first fruit plucked from the vines at Bendigo.
Quartz Reef winemaker Rudi Bauer said the harvest looked set to be a good one but would have its challenges as unsettled weather during flowering in early December resulted in uneven fruit set.

Daily decisions would be made about which fruit to pick, but overall the average yield looked very good, Mr Bauer said.

Harvest had started three to four days earlier than last year, so it was a normal season. The spring had been very good, with good rainfall until January, when it became very dry.

There was around 50mm of very welcome rain last week.

A forecast of cool nights and warm days was exactly what the winemaker wanted for the cool climate wines such as the Pino’s, Chardonnay, sparkling and Gewurtztraminer wines that did so well in Central Otago.

He had plenty of labour available and there was no sign of infection in the grapes so it promised a good solid season.

Last year’s white wines had been very well received and the Pino’s would be bottled after harvest.

More winemakers in Central Otago were expanding into organic production.

While Central Otago wine made up about 3.5% of the country’s total production, their reputation and quality meant they were highly regarded.

“We punch way above our weight,” Mr Bauer said.

All the winegrowers in the region were mindful of the losses suffered by their North Island counterparts following Cyclone Gabrielle.

All were donating what they could to the Hawke’s Bay and Gisborne winegrowers associations.

It would be some time before the scale of damage could be assessed but it would be massive and include machinery destroyed by having silt through it as well as vines which could take years to replace.

2 iconic Central Otago wineries presented by Cenna Lloyd, Negociants

The wines tasted:

  • 2018  Two Paddocks’ Single Vineyard Pinot Rose
  • 2017 Misha’s Cantata Pinot Noir
  • 2018 Two Paddocks’ Pinot Noir
  • 2017 Two Paddocks’ Riesling
  • 2015 Misha’s Limelight Riesling
  • 2019 Misha’s Dress Circle Pinot Gris
  • 2018 Misha’s The Cadenza Late Harvest Gewürztraminer

     

For the 19 members and 1 guest that attended, this was a great tasting as evidenced by the fact that 101 bottles were ordered, such was the quality and pricing.

The low turnout was a disappointment but upon reflection, there were 3 couples overseas and another 4 people that contacted us beforehand and apologised because of sickness. These were 10 people that almost always attend and that, coupled with other regulars I have since heard were either out of town or sick, probably explains the low turn out. It can happen sometimes.

Cenna began her tasting presentation explaining the locations of Two Paddocks and Misha vineyards and as luck would have it, the wines presented covered the 4 main Central Otago sub-regions of Alexandra, Bannockburn, Gibbston Valley and Bendigo, Not covered was the area around Pisa Moorings or Wanaka.

She went onto explain that the reason for tasting the 2 Pinot Noirs first was so that any residual sweetness in our mouth from the whites would not destroy the delicacy of the 2017 Misha ‘Cantata’ Pinot Noir. All 3 red wines were excellent reflections of their styles but I especially enjoyed the savoury notes each had as compared to the dominate cherry flavours that tend to be more evident in other Central Otago Pinot Noirs.

The surprising wine of the night was Misha’s 2015 ‘Limelight’ Riesling. 4 years on, it still had a bright fresh citrusy flavour, This was a medium style Riesling with 34 grams/litre of residual sugar and I especially liked its delightful lingering finish. It’s hardly surprising to find later that wine writers have given this wine 5 stars. And to the surprise of everyone present, Jenny joyfully announced that she had finally found a white that she liked.

Misha’s 2019 ‘Dress Circle’ Pinot Gris was another of their whites to find great support from members. It had flavours of pear, citrus and spice, This is a very pleasing aromatic wine that will go well with Asian cuisine, which is hardly surprising, given that the owners worked in Asia for 16 years and set out to develop wines that would suit Asian as well as Western foods.

Of the two wineries, my personal favourite was Misha Vineyards with their theatrical named wines. So it was only fitting that the finale for the night was their 2018 ‘The Cadenza’ Late Harvest Gewurztraminer. This medium-sweet wine had aromas of apricot making it an
excellent match with fruit-driven desserts or with soft cheeses. As I said earlier, a great tasting.