Australia’s 52 top wineries: the 2021 list

Check out the wildlife
Check out the wildlife

Huon Hooke, June 5, 2021, The Sydney Morning Herald’s wine writer has released his Australia’s 52 top wineries: the 2021 list.

Bushfires, drought, export problems, a pandemic … the past year has thrown many challenges at Australian winemakers. Remarkably, though, their output quality has remained high. Here, Huon teams up again with The Real Review to bring you the country’s top producers.

Fifteen different wineries feature this year that weren’t in 2020’s Top 52, but while that means 15 from last year didn’t make it, there’s a cigarette paper between them, as the standard is so high.

Check out The Real Review‘s full list of more than 400 top wineries and for Good Weekend’s top 52 from that list.

A quick view of the top 10 include:

  1. YARRA YERING Yarra Valley, Vic.
  2. PENFOLDS Barossa Valley, SA.
  3. YALUMBA Barossa Valley, SA.
  4. CULLEN Margaret River, WA.
  5. WINE BY FARR Geelong, Vic.
  6. LANGMEIL Barossa Valley, SA.
  7. SEPPELTSFIELD Barossa Valley, SA.
  8. CRAWFORD RIVER Henty, Vic.
  9. POOLEY Coal River Valley, Tas.
  10. MOUNT PLEASANT Hunter Valley, NSW.

Wineries from the list to have presented to the club include:

  •     2. Penfolds – Sept 2020, Apr 2014
  •     3. Yalumba – Oct 2018
  •   10. Mount Pleasant – Sept 2017
  •   14. Tyrrell’s Wines – Apr 2010
  •   17. Wynns Coonawarra Estate – Aug 2012
  •   21. De Bortoli – Sept 1996
  •   29. Peter Lehmann – Jun 2017
  •   70. Taylors – Jun 2015
  •   82. Brown Brothers – Jun 2015, Apr 2012
  • 139. McWilliam’s – Sept 2017, Mar 1985
  • 158. Serafino Wines – Aug 2016
  • 228. Elderton – Aug 2016
  • 249. Grant Burge – Oct 2013

OMG, Tastings, Turn out

OMG

OMG, are we halfway through 2018 already?

 

Tastings

What a great time we are having this year with a variety of European offerings, two great Hawkes bay producers and a possible iconic Barossa label closer to Christmas, just to name a few.

Turn out

A great turn out expected for Saigon Van, good orders from the Unison tasting and more fun ahead.

I am really looking forward to the second half of 2018

Cheers
Robin Semmens
Editor

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Looking back on 2016

As ever, I find this a time to reflect on what the year has offered. We had a great day for the BBQ in January. Always a pleasant afternoon for those attending. February saw a tasting with Roberta Montero presenting for the Artisan Winegrowers of Central Otago. An interesting and somewhat different approach to winemaking from this group. March was a very successful tasting of Argentinian wines presented by Josefina Telleria from South2South. In April we had Edward Donaldson presenting for Pegasus Bay. The AGM in May passed quickly and members enjoyed some wines from the Club’s cellar before we moved on to June where Foxes Island and  held centre stage. This was a very professional presentation.

Things really got rolling in July with the mid-year dinner at Logan Brown. Some issues around service but otherwise an excellent evening. August was time for Keith Tibble to present an Australian evening, mainly Elderton from the Barossa Valley but included offerings from McLaren Vale and Clare Valley. September was with Gavin Yortt and Squawking Magpie from Hawkes Bay. October was a highlight with Jane Hunter presenting from Marlborough. It was great to get an icon of the NZ wine industry for this event. November completed a somewhat international year with Cangrande doing Italian wines for our festive tasting. Dinner at Muse this month completes our year.

Your committee have been very pleased with the programme and hope everyone found something to enjoy. Have a great Christmas and then we will look to developing 2017 events to match those of the past year.

Cheers
Robin Semmens, Editor

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