This was a superb evening featuring worldwide bubbles.
The special food matched some of the wines and was well thought out and tasty. It is always interesting to see what change the food makes to the wine you drink.
This has left everyone with some thoughtfully selected wines to source for Christmas celebrations.
As a reminder of what to put on your shopping list, the wines we tasted were:
- De Bortolli Family Selection Sparkling Brut NV – Australia
- Graham Norton Prosecco D.O.C. – Italy
- Perelada Brut Reserva Spanish Cava – Spain
- Pongracz Sparkling Brut – South Africa
- Hunter MiruMiru Marlborough Methode Traditionelle Brut – New Zealand
- Aimery Grande Cuvee 1531 Cremant De Limouix Rose NV – France
- The Black Chook Sparkling Shiraz NV – Australia
- Pegasus Bay Encore Noble Riesling 2007 AND 2017 – New Zealand
It was an interesting and fun evening for everyone, thanks to Wayne, Murray, Terry Gayl, and everyone else who helped with the food on the evening.