Blog

Why we can’t get enough of wines from The Jura

Why we can’t get enough of wines from The Jura

Jonathan Brookes, Stuff | Apr 24 2022  The Jura is a wine-growing region in Eastern France, bordering Switzerland. It sits just to the east of Burgundy but feels a world apart in many ways. Burgundy is arguably the epicentre of...
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Brookfields with Peter Robertson, Sept 2022

Brookfields with Peter Robertson, Sept 2022

What a great turnout for our Trifecta event from the Hawkes Bay vineyards! This event was well attended by Club members, plus we had four guests attend. There were eight wines to sample for the evening, plus the owner Peter...
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A Panel discussion on NZ Rosés

A Panel discussion on NZ Rosés

Wednesday 12th October | Door Price: Members $14 / Guests $18 Pretty in pink Rosé wine is an exciting and diverse category. New Zealand Rosé comes in a rainbow of pink hues, from the palest salmon to deep watermelon. Typically,...
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Novinophobia – the fear of running out of wine

Novinophobia – the fear of running out of wine

Novinophobia – the fear of running out of wine For many, Novinophobia – the fear of running out of wine – is very real. If you’ve been faced with surprise houseguests or the need for a quick, last-minute gift, you...
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Bistro52 Weltec Training Restaurant

Bistro52 Weltec Training Restaurant

On Wednesday, 3rd August, some Club members attended the last evening meal put on by WelTec’s Bistro52 Training Restaurant for this year. It was a well-balanced and portioned meal with well-matched wines. The food was prepared, presented, served to a...
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Que sera Bloody Syrah: How a lockdown collaboration turned into a gin world first

Que sera Bloody Syrah: How a lockdown collaboration turned into a gin world first

Gianina Schwanecke, Stuff| 12:24, Aug 11 2022 Napier’s iconic National Tobacco Company factory on Ossian St in Ahuriri has gone from one vice to another. It is now home to a brewery, urban winery and, more recently, The National Distillery...
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Esk Valley and Gordon Russell, Aug 2022

Esk Valley and Gordon Russell, Aug 2022

In 2018 we contacted Gordon Russell to see if he could present a tasting some time, and he said yes, he would be delighted, but it would need to be 2021! Roll onto 2021 when sadly, the Covid levels meant...
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Committee Musings Sept ’22

Committee Musings Sept ’22

Presenter etiquette As a courtesy, can we remind members to please listen when the invited presenters are presenting during their sessions? We will build in time during the presentations for discussion at your tables. For those wondering what wine &...
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Stop Press!! Cellar Club Wins Trifecta of Top Hawke’s Bay wineries!!

Stop Press!! Cellar Club Wins Trifecta of Top Hawke’s Bay wineries!!

June - Te Mata, Hawkes Bay w/ Keith Tibble and Brett Newell August - Villa Maria / Esk Valley w/ Gordon Russell and, in September, Brooksfields w/ Peter Robertson The Committee has been able to arrange for another top-flight Hawke’s...
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Yvonne Lorkin hosts Brockenchack Wines, Barossa

Yvonne Lorkin hosts Brockenchack Wines, Barossa

I’m inviting your wonderful wine club members to join me for a very fun and delicious wine dinner at Shed 5, at 6 pm on Tuesday, Sept 6th, with Brockenchack Wines. Brockenwho? Brockenthewhatnow? Well, they’re a tiny, family-owned winery, they’re...
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Raise Your Glass To The Best Sparkling Wines For The Season Ahead

Raise Your Glass To The Best Sparkling Wines For The Season Ahead

Jo Burzynska Nov. 6, 2021 | Viva Plus, a handy guide for deciphering your methodes from your Champagnes. Photo / Babiche Martens If the bubbles that have dominated most thoughts of late are the ones we’ve been living in, there’s...
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The Wine Show

The Wine Show

Editor: I’m taking it that everyone has found The Wine Show on your TV screens now – Prime TV, Thursdays around 7:30 pm. This UK production delves into the history of wine and compares European varieties and vineyards in different...
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