Sadly the delayed Wellington/Burger on a Plate has meant that the restaurant is unable to finalise our menu until after that event finishes. That means we won’t receive it until the first week of November. We have reluctantly accepted this, as it does ensure that we end up with a menu that should make the best of what is seasonally available.
But rather than leave everything to the last minute, we have decided to ask you to reply to this email by completing, as appropriate, the boxes below and at the same time crediting our bank account 06 0541 0056031 00 with $70 per person wishing to attend.
If your email software doesn’t allow you to input directly to these boxes when you go reply, we suggest you use your mouse to select the boxes and then copy and paste them into the reply section of your email.
If you don’t currently use internet banking, we can accept your cheque although this dinner is likely to be the last occasion that we can do this, as the ANZ is no longer accepting cheques for clearance after 1 June 2021
Important points
We will require the full name of each person attending [not just first and last names] as I believe this needs to be provided to Parliamentary security early in November we will provide the final menu and seek your menu choices. If the final menu is not to your liking, let us know and we will refund you immediately.
In addition to your meal choice, the table will also be served with a plate of each of the sides. These and corkage are all included in the dinner price.
Also included will be your customary glass of bubbles on arrival.
The dress code is smart casual [think summer wedding]. For women, that’s classy casual and for men, jacket with tie optional.
Table seating is either 6 or 8 places. Sorry, there can be no large groups.
Please reply before the end of October. Bellamys have limited seating and for this reason, we will be operating on a first-come basis and if the number is exceeded, we may need to add you to a waiting list. Whilst Bellamys’ limit does exceed the attendance levels of our past 10 dinners, we do think that the special nature of this dinner could prove to be a challenge so please reply as soon as possible.
We did contemplate limiting the dinner to just members but decided that this was unfair to those non-member partners who have been regular attendees at our past dinners. Nor has this ever been an approach that has been applied in the past.
Menu
Entrée
Green Onion Panisse, Layered Beetroot, And Mount Eliza Raw Milk Cheddar Emulsion
Smoked Kahawai Dip, Kapiti Seaweed, Remutaka Piko Piko, Courgette and Sourdough
Main
Braised Beef Cheek, Pumpkin Skordalia, Red Cabbage and Baby Carrots
Marlborough Hazelnut and Wild Parsley Crusted Market Fish, Yuzu Braised Fennel, Celeriac Sauce
Portobello and Pinot Noir Bourguignon, Jerusalem Artichoke and Shaved White Button Mushrooms
Dessert
Gisborne Citrus Sorbet, Meringue, Citrus and Black Sesame Crumb and Chantilly
Dark Chocolate Cremeux, Buttermilk Mint Sorbet, Cookie Crumble, Aero Chocolate and Caramel
Sides
Triple-Cooked Beef Fat Thick Cut Fries
Truffle Oil and Parmesan
Thyme and Garlic Roasted Portobello Mushrooms with Balsamic
Fresh Garden Lettuce with Citrus and Tahini Dressing
Kumara and Potato Gratin
