Field and Green, 262 Wakefield Street, Te Aro, Wellington
7 pm for 7:30 pm dinner – Wednesday 13th July
We welcome you all to our mid-winter dinner at one of Wellington’s best restaurants. The recipient of a Cuisine Good Food Awards ‘Hat’, Field and Green offer seasonal selections to reflect European influences showcasing the very best of New Zealand flavours. Taking into account your feedback on previous dinners, this establishment is spacious, at ground level and close to public transport, being a 4-minute walk from Courtenay Place.
In keeping with their emphasis on seasonal food, the chef is creating a new Winter menu and we will be some of the first to taste it. The dinner will be announced at the Club’s Te Mata Tasting on 8th June and bookings will also be open that day. While we expect to be able to cater for everyone that wishes to come, the restaurant has a limit of 48, so bookings will be on a first-come, first-served basis.
Do not miss this opportunity to dine at the restaurant which the Cuisine review says:
The lack of opulence that greets you as you step off the busy streets of Wellington into Field & Green belies the richness of the rustic culinary experience that awaits.
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