Our Club year started off in the same fabulous way that it usually does, with our annual BBQ held at Derek’s place – thanks, Derek!
Helped by the magnificent cooking done excellently by Richard and Wayne – as witnessed here.
Forty club members attended and the mixing, conversations, joviality and general socialising went down well.
Everyone enjoyed the fare of Salmon, Angel Bay burgers and sausages, together with the salads and desserts brought by the members. It was a proverbial feast that was needed to help soak up the huge variety of wines that accumulated on Derek’s outdoor bench. The 20+year bottle of Penfolds 389 was the highlight for many, but its presence did re-enforce the need for everyone to always take a small tasting at the annual BBQ and AGM.
The weather came to the party too with the sun unrelentingly beaming down on the gathering. A great time was had by all.
See more pics.