As ever we start our year with the BBQ at the usual place on 26 January.
We’ll send more information to members in mid-January. As always we give special thanks to Derek Thompson for making his excellent facilities available.
Quote – My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn’t put together, and eventually eating charred sausages, feeling brilliant. – Jamie Oliver
Central Otago: The New Zealand wine region with vineyards to rival Burgundy
Susy Atkins, Daily Telegraph UK | July 2024 The world’sRead more…