For the last 3 years, our November tastings have been a bit different with an emphasis on a foreign country and wine and food matches. November this year will be no different although this year it is a region, rather than a country.
Our presenter, Cenna Lloyd, departed after last month’s tasting for a 3-week tour of South American vineyards so her offer to return and give us her insight into the wine sub-regions we will taste was just too good to pass up.
The recipes have already been allocated and there will also be a special surprise that hopefully will add to a carnival atmosphere. Like last year, we will need to limit numbers to fit our catering. Unlike last year we will need to enforce that number or the risk will be the early bird may miss out on their worm. Ok, so it is a bad metaphor but you get the idea.
More information on how you can reserve your place will be released after this month’s tasting.
Central Otago: The New Zealand wine region with vineyards to rival Burgundy
Susy Atkins, Daily Telegraph UK | July 2024 The world’sRead more…