Cool our reds
Those of you who know me will know that my preference clearly lies with red wines, however, even I have to admit that the weather has been rather too hot for the heavier reds. It has been suggested that we should cool our reds a little and not refrigerate the living daylight out of our whites. I’m straight into experimentation with the concept.
See the right temperature to serve every type of wine
Programme taking shape
The programme for the year is now taking shape with some good tastings in prospect. We will keep you updated as we go and we hope we can have a year of exceptional tastings.
BBQ leftovers
Invariably someone leaves something at Derek’s place after the January BBQ. This time he has found a squarish white plastic bowl that does not belong to him. Let us know if this is your bowl and we will work out a way to return it.
Cheers
Robin Semmens, Editor
Central Otago: The New Zealand wine region with vineyards to rival Burgundy
Susy Atkins, Daily Telegraph UK | July 2024 The world’sRead more…