June 2014 – Moana Park, Hawkes Bay
For anyone who is going, Moana Park will be present at the Food Show at the Stadium this weekend. A chance for a pre-taste perhaps.
Since Moana Park’s inception in 2000 their environmental policy has been committed to an environmentally aware philosophy. They constantly seek new ways to improve winery practices to ensure an environmentally sustainable business, while also preserving the environmental integrity of the wines.
They value the soil in which the vines flourish and strive to preserve the environment in and around the vineyards, minimising environmental impacts wherever possible. This comes via a range of initiatives including Sustainable Winegrowing. The winery is energy consumption conscious with the aim to reduce carbon usage and CO2 emissions whilst maintaining the highest standard of premium wine production.
Moana Park produces three unique sets of wines – the Estate Series, Single Vineyard Reserve Series and the Harmony Series. All the tiers are clearly distinct from one another, and reflect the unique characters of the micro climates and vineyards they originate from. Each is aimed at a specific sector of the wine drinking market. More information in the next newsletter.