Past event – Cellar Club’s Christmas Dinner
Wednesday 14 December, Arrive 7.30, seat at 8.00pm.
Jackson Cafe & Bistro, 306 Jackson Street, Petone
This is one really not to miss. New but not new if you catch my drift. Adam Lee from Adam’s, last visited by the Club in July 2009, has a new establishment in Petone with something for everyone on the menu.
Starters
- Rosemary Chicken, smoked bacon & tomato creamed soup, served with freshly home baked bread
- Char-grilled Cajun Chicken served on green salad with honey mustard mayonnaise
- Smoked Salmon on vine ripened tomato salad, basil flavoured feta cheese, walnuts balsamic and olive oil reduction
Mains
- 250gm Grain-Fed Aged Sirloin served on sautéed potatoes, bacon and onions with creamy red wine mushroom jus
- Roast Pork Fillet served on honeyed bacon, kumara with apple purée and a port wine jus
- Roast Turkey Fillet with cranberry and lime stuffing served on roast kumara, bacon and a cassis scented jus
- Pan-Fried Fillet of Fish on bacon rosemary potatoes with a capper and lime beurre blanc
Desserts
- Bailey Double Chocolate Tart with chocolate ice cream and a bitter chocolate sauce – a must for choc lovers
- Traditional Christmas Pudding with warm brandy anglaise sauce, served with cream and ice cream
- Tea & Filtered Coffee.
Cost
$50.00 per head.
Bookings
Remember bookings are a must. If you haven’t booked either reply to Wayne Kennedy’s email, sent Tue 22/11/2011, or contact Wayne with your details and payment details; I have already banked my $50 per person payment to the club’s bank account 06 0541 0056031 00 or sorry, but sadly I/we can’t make this dinner.