Tasting review – Wines of Argentina

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Josefina Telleria from South2South introduced herself and the wines of her homeland Argentina with that endearing Argentinian accent and a great personality to match.

Josefina spoke with such passion and enthusiasm for the home of Malbec where half is exported to the US with the remaining wines scattered predominately throughout the UK, China, and a small amount to New Zealand.

Josefina spoke with such passion of the home of Malbec where half is exported to the US with the remaining wines scattered predominately throughout the UK, China, and a small amount to New Zealand.

Noted for the vineyards high altitude, crisp clean air and microclimates, extremely hot 50 degrees days, pure melted water from the Andes, the wines represent these elements outstandingly. The wines came from as far north as Famatina and Mendoza in the south.

The two Torrontes wines, only grown in Argentina, represent a cross between Sauv. Blanc, Pinot Gris and Gewürztraminer but then nothing like any of them. They are distinctive to Argentina. Both have a clear crisp colour, slightly floral bouquet and an almost creamy texture on the front of the mouth with a long slightly acidic finish making it a refreshing and vibrant drink. 15/20.

If you’re into chardonnay like me, then this chardonnay was very different. After being in new American barrels for six months, the wine is purposefully produced with high acidity and woody oak notes. This was very dry but not mouth-puckering, with a rich acidic finish. 17/20.

20160309_205252Onto the Malbec’s. I’ve sampled Malbec’s from around the world and I now see why Argentina produces standout Malbec. The La Celia and Montechez are both deeply intense purple in colour with intense flavour and soft tannins that do not overpower the subtleness of the fruit.

The La Celia has a sweet & slight liquorice nose, very dry, and a much smoother finish than the Montechez. 18/20. The Montechez give an almost mushroom/ forest floor nose at first, grape sweetness with young plum fruit, and an extremely rich smooth finish. 17/20.

Finally, the Cabernet Franc for which Argentina is noted for completed the tasting. Given the terroir, this is a big bold complex wine developing a headier spicy nose, cedar and medium tannin to tempt the taste buds and a very rich finish. 19/20.

As a comparison, Argentina has more than 220,000 hectares under vine with New Zealand a meagre 36,000. Wanting to know more about Wines of Argentina?

Tasting – Wines of Argentina

Wed. 09 MAR, 2016 – 7:45 – 9:45 pm

Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 –Directions.

Cost: Members $12, Guests $16

Presenter: Josefina Telleria

“From humble beginnings and a passion for everything the Argentine wine and food culture has to offer, South2South has now become a company with a clear mission to provide Kiwis with an opportunity to enjoy the unique flavours and memorable experiences Argentine wines bring to the palate. Our vision is to become New Zealand’s premier Argentine fine wine importer.”

Chris Emmett and Josefina Telleria form South2South. Chris is a kiwi who has been converted to wine through his association with the wines of Argentina. Josefina was born and raised in Argentina and is the Argentine connection. She has a strong family connection to vines and wines in and around Mendoza. They are keen to introduce us to their passion for wines from the region.

Let’s enjoy. The wines on the night will be:

  • Introductory – La Consulta Reserva Torrontes or La Consulta Reserva Malbec
  • 2013 Montechez Reserva Chardonnay
  • 2013 Alta Vista Premium Torrontes
  • 2014 Serbal Malbec Rose
  • 2013 La Celia Pioneer Malbec
  • 2012 Montechez Reserva Malbec
  • 2012 Montechez Limited Edition Cabernet Franc

Don’t miss this one, it will be fun.

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Launching into 2016

2016

Here we go again, launching into 2016 with an interesting and unique tasting. Read about the philosophy of AWCO. The wines will include Rosé, Riesling and Pinot Gris with a mix of Pinot Noir from the different producers. Should be a great night.

We are going to Argentina in March and Pegasus Bay in April leading up to the AGM in May. There are also some interesting tastings in prospect for later in the year.

Another year, another wine (or two).

Cheers
Robin Semmens, Editor

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Hawke’s Bay Syrah takes top spot at 2015 Air NZ wine awards

A Hawke’s Bay Syrah has won the top prize at the 2015 Air New Zealand Wine Awards, presented last night at Nelson’s Saxton Stadium.

The Church Road McDonald Series Syrah 2013 won the prestigious Air New Zealand Champion Wine of the Show Trophy, as well as the Fruitfed Supplies Champion Syrah Trophy.

Chair of Judges and Master of Wine Michael Brajkovich said the Church Road McDonald Series Syrah 2013 was one of the fuller-bodied Syrahs in this year’s competition.

“It’s a wine with lovely ripe black fruit and floral Syrah characters, and very well-handled subtle oak influence,” said Mr Brajkovich. “The palate is full-bodied, with rich berry fruit and firm tannins to fill out the finish and ensure a long maturation potential.

“Syrah provided a quality class of wine, displaying a diversity of styles from fresh, vibrant peppery and herbal, to full-bodied rich and ripe black-fruit styles, with significant oak impact and earthy tannins.”

There were strong trophy contenders across the 16 classes, but the winners prevailed by having that “extra something special”, Mr Brajkovich said.

The second highest accolade of the evening, the O-I New Zealand Reserve Wine of the Show Trophy, went to the Lake Chalice The Raptor Chardonnay Marlborough 2014. This exceptional Chardonnay also won the Rabobank New Zealand Champion Chardonnay Trophy.

Air New Zealand Chief Operating Officer Bruce Parton said the airline was a longstanding partner of the New Zealand wine industry, which continued to produce some of the world’s best wines.

“We’ve been a proud sponsor of the awards for 29 years, and are passionate about promoting home-grown wines and showcasing New Zealand as a destination for wine tourism.”

“It’s been fantastic to see such a large number of entries in this year’s competition from wineries across the country. We wish to congratulate all medal and trophy winners.”

As well as the 18 trophies awarded, 36 Pure Elite Gold Medals and one Elite Gold Medal were announced at the dinner, which was emceed by TV3’s Hilary Barry and Mike McRoberts. This year’s competition saw 1,407 wines entered, 99 percent of which were accredited as being sustainably produced.

The Air New Zealand Wine Awards celebrate excellence in New Zealand winemaking and are widely considered to be the country’s most prestigious wine competition. New Zealand Winegrowers, the national organisation for the country’s 1,600 grape growers and winemakers, has owned and organised the competition for 40 years.

Air NZ wine awards 2015 – Trophy winners

Air New Zealand Champion Wine of the Show
Church Road McDonald Series Syrah 2013

O-I New Zealand Reserve Wine of the Show
Lake Chalice The Raptor Chardonnay Marlborough 2014

JF Hillebrand New Zealand Champion Pinot Noir
Brightwater Vineyards Pinot Noir Nelson 2014

Label and Litho Ltd Champion Sauvignon Blanc
Delta Hatters Hill Sauvignon Blanc Marlborough 2014

Rabobank New Zealand Champion Chardonnay
Lake Chalice The Raptor Chardonnay Marlborough 2014

Bite Magazine Champion Sweet Wine
Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015

Coast FM Champion Merlot, Cabernet and Blends
Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014

Fruitfed Supplies Champion Syrah
Church Road McDonald Series Syrah 2013

Guala Closures New Zealand Ltd Champion Pinot Gris
Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015

Liquorland Champion Open Red Wine
Spy Valley Pinot Noir Marlborough 2013

New World Champion Open White Wine
Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015

New Zealand Winegrowers Champion Gewürztraminer
Johanneshof Cellars Gewürztraminer Marlborough 2014

Plant & Food Research Champion Riesling
Peter Yealands Riesling Marlborough 2015

Port Nelson Limited Champion Other White Styles
Waimea Family Estate Albariño Nelson 2015

Toast by Liquorland Champion Rosé
Aspiring Flats Rosé Central Otago 2015

WineWorks Limited Champion Sparkling Wine
Nautilus Cuvée Marlborough Brut NV

Rangitikei Chicken Champion Exhibition White or Sparkling Wine
Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014

Nelson Airport Limited & Nelson Tasman Tourism Champion Exhibition Red Wine
Beach House Syrah Hawke’s Bay 2014

Number of trophies by region:

Marlborough: 9
Hawke’s Bay: 5
Nelson: 3
Otago: 1

Pure Elite Gold Medals

Sparkling
Nautilus Cuvée Marlborough Brut NV

Gewürztraminer
Johanneshof Cellars Gewürztraminer Marlborough 2014
Lawson’s Dry Hills Gewürztraminer Marlborough 2014

Pinot Gris
Greystone Pinot Gris Waipara Valley 2015
Isabel Pinot Gris Marlborough 2015
Saint Clair Premium Pinot Gris Marlborough 2014
Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015

Riesling
Ceres Black Rabbit Vineyard Riesling Central Otago 2015
Peter Yealands Riesling Marlborough 2015
Spy Valley Envoy Riesling Marlborough 2010

Sauvignon Blanc
Delta Hatters Hill Sauvignon Blanc Marlborough 2014
Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015
Saint Clair Premium Sauvignon Blanc Marlborough 2015
The Ned Waihopai River Sauvignon Blanc Marlborough 2015
Vidal Estate Sauvignon Blanc Marlborough 2015

Chardonnay
Church Road Grand Reserve Chardonnay 2013
Lake Chalice The Raptor Chardonnay Marlborough 2014
Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014
Nautilus Chardonnay Marlborough 2014
Villa Maria Library Release Chardonnay Hawke’s Bay 2010
Villa Maria Reserve Chardonnay Hawke’s Bay 2014
Villa Maria Single Vineyard Taylors Pass Chardonnay Marlborough 2014

Sweet Wine
Giesen The Brothers Late Harvest Sauvignon Blanc Marlborough 2014
Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015

Rosé
Aspiring Flats Rosé Central Otago 2015

Pinot Noir
Akitu A2 Pinot Noir Central Otago 2014
Brightwater Vineyards Pinot Noir Nelson 2014
Coal Pit Tiwha Pinot Noir Central Otago 2014
Giesen Single Vineyard Selection Ridge Block Pinot Noir Marlborough 2013
Kuru Kuru Pinot Noir Central Otago 2014
Spy Valley Pinot Noir Marlborough 2013

Merlot, Cabernet and Blends
Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014
Vidal Reserve Hawke’s Bay Merlot Cabernet Sauvignon 2013

Syrah
Church Road McDonald Series Syrah 2013
Matua Single Vineyard Syrah Hawke’s Bay 2014

Other Varieties – Single
Waimea Family Estate Albariño Nelson 2015

Elite Gold Medals

Sparkling
Daniel Le Brun Méthode Traditionnelle Blanc De Blancs Marlborough 2009

Number of pure elite gold medals by region

Marlborough: 19
Hawke’s Bay: 8
Central Otago: 5
Nelson: 3
Waipara Valley: 1

Elite gold medal by region

Marlborough: 1

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Macvine International – Nov 2015

An interesting evening hosted by Michael Jemison, Macvine International. Michael displayed a good style while giving a good level of information during the presentation. However, the turnout at 32 was a little disappointing. Some great discounts offered for those who purchased.

The wines offered included; Ca Di Rajo 2013 Prosecco Superiore Valdobbiadene DOCG Millesimato Extra Dry; Yerring Station Yarrabank Cuvee 2010; Andre Delorme Terroir d’Exception Blanc de blanc NV; Kerpen 2013 Riesling Kabinett; Dumangin Brut le Rose Premium Cru NV; Dumangin Premier Cru Vintage Champagne 2003, and all rounded off with a Clark Estate Noble Pinot Gris 2011.

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Tasting review – A MacVine Christmas

Tasting review

2015-06-17-5580e272d2fbcOur presenter Michael Jemison, Managing Director for MacVine, was a man who enjoyed telling great stories about his travels through the houses of champagne, particularly Michael’s favorite, Champagne Dumangin, whom de gorge the champagne on order, not in bulk.

Michael is well rehearsed in the art of conversation and spoke about each wine passionately and with great enthusiasm.

The Prosecco was Extra Dry meaning not sweet. Ah, Italians and their use of English, just love it. Being a vintage wine, 2013, I was expecting more.

The Yerring Station Yarrabank Cuvee was beautifully made – simple and elegantly made with friends from Champagne Devaux – 15/20.

From Burgundy, the Andre Delorme Terroir d’Exception Blanc de Blanc was bottle fermented in the champagne style with lovely yeasty extract and a gentle sweetness giving way to slight acidic undertone, very refreshing. Right up there with our methode champenoise – 16/20.

The 2013 Kerpen Riesling Kabinett has a hint of flinty minerality and earthiness on the nose. The initial hit of sweetness while not overpowering gave way to soft acidity which balanced well with food. For me, this wine was the star of the show – 18/20.

Dumangin Rosé and 2003 champagnes were both subtle in flavour with beautiful nose characters of yeast, apricot and lemon rind. A short finish left me expecting more – 16/20.

The wines overall were of quality befitting any Christmas lunch but several I’d want to keep to myself and drink in a quiet space to savor their complexities. If you do see any of these on wine lists, worth a try.

Cheers, Steve

Tasting – A MacVine Christmas

7:45 – 9:45 pm

 

Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 –Directions

Cost: Members $20, Guests $25

Presenter: Michael Jemison, Managing Director

Background: Established in 1999, Macvine International is an importer and distributor of top quality, specialist wine from New Zealand and around the world. We also import and distribute Spiegelau glassware – one of the world’s top specialist producers of glassware designed for wine lovers. Wines for tasting:

  • 2013  Italian Prosecco – Ca Di Rajo Prosecco Superiore Valdobbiadene DOCG Millesimato Extra Dry – Actually bottle fermented and from the best region in Prosecco. It’s an off-dry style even though its say extra dry which in Italian mean off dry.
  • Australian bubbly – Yerring Station Yarrabank Cuvee – Made with the help of a French Champagne house so offers a point of difference quite smart.
  • French bubbly – Andre Delorme Terroir d’Exception Blanc de Blanc NV – From Burgundy hand is made the same way as Champagne last year would best sparkling wine in Cuisine Magazine.
  • 2013 Kerpen Riesling Kabinett – Low alcohol which good fruit weight to refresh the palate
  • Champagne – Dumangin Brut Le Rosé Premium Cru NV – Exceptional bubbles
  • 2003 Dumangin Premier Cru Vintage Champagne – 95 points Bob Campbell this is rich like Christmas cake and complex.
  • Sticky – 2011 Noble Pinot Gris 375ml
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What a great selection and Macvine will be offering some very healthy discounts if you want something special for Christmas. Don’t miss this one.

Nov bubbles and Dec dinner

We’re getting ready for a busy season with Nov bubbles and Dec dinner.

To show your support, please complete the payment advice form and either pay online or bring the form and payment with you when you come to the November tasting.

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Man O’ War – Oct 2015 – Looking back

2015-10-17-5621b9075e214A very enjoyable tasting We had a great evening and Ben Coles was a relaxed and entertaining presenter. The wines were more than pleasant and members were keen to make orders. Yet another top tasting, to repeat the wines offered;

  • 2013 Gravestone Sauvignon Blanc Semillon
  • 2014 Valhalla Chardonnay
  • 2015 Exiled Pinot Gris
  • 2015 Pinque Rose
  • 2011 Dreadnought Syrah
  • 2012 Man O’ War Merlot Cabernet Malbec
  • 2010 Ironclad Bordeaux blend

Check out the tasting review.

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Tasting review – Man-O-War, Waiheke

There are not many times when tasting wines you come across a range that fulfils everything it promises. Duncan, the team at Man O’ War, and our presenter Ben have produced a range the would not let anyone down. Everyone had their favourite on the night right across the lineup.

  • 2013 Gravestone Sauvignon Blanc Semillon
  • 2014 Valhalla Chardonnay
  • 2015 Exiled Pinot Gris
  • 2015 Pinque Rose
  • 2011 Dreadnought Syrah
  • 2012 Man O’ War Merlot Cabernet Malbec
  • 2010 Ironclad Bordeaux blend
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Ben, the GSM at Man o’ War is an ingenious speaker; knowledgeable, funny, with a great personality; a great representative for Man O’ War. I noted a few of Ben’s one-liners:

  • Berocca pee (in reference to Marlborough Sauv’s)
  • Better red than dead
  • Gotta go big or go home
  • Drink some tea (in reference to waiting for wine to ferment)
  • Global warming is John Key,s fault (needing to pick 2012 crop later than usual due to wet weather)
  • Waiheke is a piece of dirt in a big blue thing (in reference to an ideal location)

Man O’ War is 150 acres made up of 76 individual parcels of land providing great diversity in soil type, prevailing winds and temperature, allowing the winemaker to source the best of what’s on offer to make incredibly decadent wines.

The Gravestone as you’d expect was far your typical sauv. Silky with a touch of sweetness with a slight minerality finish – pleasant. 15/20

I have been drinking the ’09 and ’10 Valhalla – exceptional wines. The 2014 rendition was smokey, no malo ferment due to basalt soils, and a beautifully balanced wine. Yes needs five years but worth the wait. 19/20

The Pinot Gris bottled at 4° gave a slight tingle on the tongue. Ben mentioned this raises the CO2 levels so there’s more in the bottle – about 4 ml. 17/20

The inaugural release of Pinque, named after a  flat-bottomed ship, was gently pressed wine in the champagne style over 6 hours. A pale pink hue gives way to a savoury cranberry nose and clean dry finish. 15/20

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The white label Merlot dominant (45%) Bordeaux blend is one of my favourite wines anytime. I can recommend the ’06 and ’07 as it has aged wonderfully well so 2012 won’t let you down. Fruity, light tannin feel on the teeth, not the mouth, and a smooth rich finish. 17/20. Now for the biggies.

The Ironclad, silky elegance. Savoury mince nose, rich lingering finish. An exciting wine that I’ve laid down for at least ten years. 19/20. The Dreadnought gave a hint of bayleaf, bacon and blueberries, finished off with savoury and minerality overtones. Ben said Pinot Noir on steroids and that’s the beauty of this wine. Another for ageing. 18/20.

Tasting details

Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 – Directions.

Cost: Members $12, Guests $16

Presenter: Ben Coles, Global Sales Manager

About Man O’ War

The Winemaker at Man O’ War is Duncan McTavish. His heart and soul and enormous talent are all reflected in each of the extraordinary wines he crafts at Man O’ War. Of singular personality, they are indeed the “definitive translation of our land.”

The inaugural graduate of the Viticulture & Oenology degree at Lincoln University in 1998, Duncan spent the following three years working harvest for some of the best producers in Burgundy,
Germany, California, Australia and New Zealand. This apprenticeship culminated in 2001 when he landed a job with one of New Zealand’s best wine producers, the Waipara Valley’s inimitable
Pegasus Bay. After nearly four years under the wing of Pegasus, Duncan left to develop his winemaking ideas at Waipara Springs. In 2008, Man O’ War were fortunate enough to entice
Duncan to go north to Man O’ War. He now makes his home on Waiheke living above Onetangi Beach with his partner Vanessa, son Tommy and a baby daughter.

We look forward to sharing the Man O’ War philosophy and wines with Ben, who is the Global Sales Manager for the winery.

Man O’ War Legacy – ‘Discovered’ in 1769

The Man O’ War story begins with a special piece of land which has a rich history. Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline.  Continue reading →

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Craggy Range – Sept 2015 – Looking Back

craggyrangeA great evening with a good range of wines which was evidenced by a very good level of orders from the winery. Some of the wines were very expensive, I am sure members are keeping them for a special occasion.

Just to recap, the selection included the Gimblett Gravels Rose 2015, followed by the Te Muna Riesling 2014, the Te Muna Sauvignon Blanc 2014, and the Kidnappers Vineyard Chardonnay 2013. The reds included the high range Aroha (Pinot Noir) 2013, the Le Sol (Syrah) 2013 and the Sophia (Merlot) 2013.

Altogether an excellent tasting, thoroughly enjoyed by those who attended.

Tasting review – Gladstone Vineyard

Being the first vineyard in Gladstone in 1986, Christine and David Kernohan took over the vineyard in 1996. Only 20km from Martinborough, GV soils exhibit similar properties probably due to its proximity to the old terrace riverbed of the Ruamahanga River.

With ideal soil conditions, free draining stony silt loam for growing vines, production has steadily stepped up over the past 20 years. Christine mentioned the wine growing area in Gladstone is in the process of identifying its own sub-region characteristics.

The wines from first impressions seemed to be a little flat. First impressions can be deceiving as they were in this case. The bouquet for most wines were on the light side but still clean and fresh.

The 2014 Viognier gave a hint on lemon peel and spice with a dry, ripe apricot finish. The GC Sauv. Blanc hinted at young pineapple and again a dry, crisp lingering (for more) finish. The Pinot Gris offered up fresh melons with off-dry ripe stonefruit to finish and the Rosé, made from Bordeaux-style grapes. strawberries and cream, beautiful and elegant.

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Into the reds. The tasting notes were not wrong. What they don’t mention is their elegant subtle perfume and rich long finish. 12.000 Pinot Noir offered hints of blackberry and liquorice with a savoury finish.

Despite a wet few months before picking, the 2011 GV Pinot Noir displayed a warmth from the extra time on the vine allowing the tannins to build. This would go perfectly with lamb or pork infused with Asian-inspired flavours; star anise, dark soy, sugar and salt.

The club appreciates Christine’s time and wonderfully crafted wines. Now looking forward to how 2014 Pinot’s stack up.

Cheers, Steve

Event details

Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 – Directions

Cost: Members $12, Guests $16

Presenter: Christine Kernohan – Chef winemaker, Gladstone Vineyard

gladstone_vineyardBackground:

Christine is the chief winemaker at Gladstone, involved in all stages of winemaking and manages the business. One of only three Scottish women winemakers in the world (not being a common career aspiration where or when she grew up). Christine ‘fell’ into the wine industry after a happenstance visit to Gladstone Vineyard with David one spring weekend in 1995.

She previously worked in the computer industry in business analysis and project management and was also involved in social research and agriculture industry research. She has an MBA from Massey University and farming experience from involvement in a goat, sheep and beef farm at Hunterville.

Gladstone Vineyard was the opportunity to run her own business, bring together the rural life with business, and apply her scientific bent from way back.

David Kernohan is owner/taster, architect and former Associate Professor at the School of Architecture at Wellington’s Victoria University. He has been operating his own research and building heritage consultancy, Architecture Diagnostics, from the vineyard for the past eight years.

He is the author of five books on architecture including Wairarapa Buildings published in 2003. David is a Deputy Environment Commissioner, was co-author of the Hunn Report on the weather tightness of buildings that precipitated the Building Act 2004, and is a former Director of Wellington Waterfront Limited.

  • ‘Quaffing wine’ – 12,000 Miles Sauvignon Blanc 2014
    Move over Marlborough… try the ‘more grown up’, easy drinking summer Wairarapa SB. The wine shows excellent fruit purity and finishes long and attractive. At its best: now to 2017.” 4.5 Stars, Wine Orbit, Jan 2015
  • Gladstone Vineyard Viognier 2014
    White peach and mandarin on the nose, echoed by orange blossom and subtle clove spice. An elegant, cool climate Viognier. 5 Stars 93/100. Wine Orbit; 4 Stars” Cameron Douglas MS
  • Gladstone Vineyard Sauvignon Blanc 2013
    More serious, wonderful food wine. Careful batch selection and winemaking produce this textural elegant Sauvignon Blanc. Silver Medals, San Francisco and Canada, 91/100 Sam Kim.
  • 12,000 Miles Pinot Gris 2014
    A lovely bouquet of yellow peach, loquat and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft, mealy character from the extended lees contact. Silver Medal NZ International Wine Show 2014
  • Gladstone Vineyard Rose 2014
    THINK PINK! A perfect ‘all year round’ rose. The nose is all summery desserts with strawberry, raspberry and pannacotta with hints of spice. Creamy and generous entry with a juicy fruit core and a clean finish. Made from Cabernet Franc and Merlot grapes.
  • 12,000 Miles Pinot Noir 2013
    New release, dark berry flavours are balanced with subtle spice, chocolate, earth and savoury characteristics that enhance and lengthen the palate. Pure Gold Air New Zealand Wine Awards 2014, Gold Melbourne International Wine Competition 2014
  • Gladstone Vineyard Pinot Noir 2011
    “Light ruby-red with purple hues, fresh and fragrant with lifted red cherry and berry fruit aromas and a little savoury interest. Attractively elegant”. Silver Medal International Wine Challenge 2013, & Decanter World Wine Awards 2013, International Wine Challenge 2013

Note: Every case purchased goes into the draw to win a magnum of Gladstone Vineyard Reserve Pinot Noir 09.

Gladstone Vineyard – August 2015 – Looking Forward

gladstone-cellar

gladstone_vineyardGladstone Vineyard is a family business with an international reputation for distinctive, high-quality wines of finesse and complexity. Established on the old riverbed of the Ruamahanga River at Gladstone, their focus is simply to craft beautiful wine that expresses the exceptional characteristics of the soil, the climate and the region.

At Gladstone Vineyard, they are committed to growing vines and producing wine in a thoughtful and environmentally responsible manner. They like to call this “intelligent winegrowing”. It means making smart, considered decisions about everything they do, with the interests of the land, the vines and the wine top of mind.

Their principal varieties are the internationally acclaimed Pinot Noir, Sauvignon Blanc and Pinot Gris. They also make a Viognier, a Rosé, a dry Riesling, and the “Auld Alliance” their premier Bordeaux-style wine. Christine Kernohan is Owner/Winemaker and I assume she will do the presentation. More about the tasting and the wines next month.

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Looking Back – April 2015 – Chris Morgan, Ohau Wines

This tasting was very good with a lot of members attending to find out about our “local” winery.

There was some feedback that the meeting went on a bit too long. Your committee have agreed that we should remind presenters that the meeting should finish about 9:30 pm with a 10-minute break at half time. The pourers will keep an eye on meeting flow, to keep the meeting moving while being flexible at the same time. Despite this criticism, it was an enjoyable evening, and interesting to9 hear about the development of a new wine region close to Wellington.

The wines tasted were:

Woven Stone Sauvignon Blanc 2014; Ohau Gravels Sauvignon Blanc 2012; Single Vineyard Sauvignon Blanc 2011; Woven Stone Rose 2014; Woven Stone Pinot Gris 2014; Ohau Gravels Pinot Gris 2014; Single Vineyard Pinot Gris 2011; Woven Stone Pinot Noir 2014.

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