RM (Rod MacDonald) Wines – Sept 2014


Date: Wednesday 10 September 2014

Time: 7:45 – 9:45 pm

Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 – Directions.

Cost: Members $10 Guests $14

Presenter: Jason (Jase) Pearce (Central and Lower North Island Sales and Marketing for RM Wines and a Master Sommelier level 1)

Details: We have secured a future star for this tasting – guess which one?

Quaffer: Quarter Acre Sauvignon Blanc

A bit about Jase

Jase comes from over 15 years in the Wellington Hospitality industry, where he built and managed bars and restaurants, including St Johns Bar and The Occidental.

While living and working in in Wellington Jase gained a passion for wine and achieved the distinction of Master Sommelier level 1.

On moving to Hawkes Bay, with a view to expanding his wine knowledge and a change of lifestyle, Jase contacted Rod McDonald who offered him a job in the prestigious position of cellar rat in the winery.

Jase worked through the fantastic 2013 vintage and continues to lend a hand in the winery when he’s not working in his usual role in sales and marketing for Rod McDonald wines covering the Central and Lower North Island.

Jason (Jase) Pearce presenting RM Wines
Jason (Jase) Pearce presenting RM Wines

Tasting review

Jase started the night with an apology from Rod. Rod was in China with a delegation promoting the virtues of Hawkes Bay’s fine vintners, vigneron’s and négociants. Johnsonville – China; I know what I’d choose too.

After being introduced by our President Anne, Jase launched into the RM Wines philosophy of making wines that promise to deliver great drinking from release right through to giving it time to develop.

Extremely passionate about the RM wines, Jase talked about his own experiences in the winery where he still spends a day a week keeping his hand in the production side. I think this makes for a marketer that knows the wines instinctively, and that instinctiveness comes across.

Jase highlighted just how well respected and in demand Rod is. From winemaker at Vidals where Rod became New Zealand Winemaker of the year in 2006 to making not only his own wines but wines for more than 10 other labels, Rod has developed a cult following.

Jase was right on the money with the wines for the night. The wines selected are a tribute to the winemaker and his team. There was the strong RM distinction of flavour and character in each varietal when you compared it with similar type wines from other winemakers.

Some wines you may not associate right away (Sauv. Blanc and Viognier) but at least you’d know it was better than just a good drop; they were exceptional. Each left you feeling a sample was never going to be enough; hence Jase left enough order forms for each person on your table.

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A comparative tasting of three Rod MacDonald’s Syrahs – 2012 Blanket Hills Syrah, 2011 Te Awanga Syrah, 2011 Rod McDonald Trademark Syrah

It was hard to pick just one white or red as each wine was distinctive. The highlights for me were the Viognier and Trademark Syrah. The Viognier baked apricot on the nose, rich tropical flavour of pineapple and mango with a long warm spicy finish. The Trademark was simply elegant; reminds me of a lightly spiced plum cake on the nose with a rich mouth feel of dark ripe plums and baked cherry pie with plain yoghurt. The finish was a little tight and sharp so I know I’ll enjoy it in another 10 – 15 years.

Tip: If you can get it, the 2012 Blanket Hills Syrah is the best value Syrah around. Stock up on it before it all goes.

 

Cheers Jase … and Rod and the team.

 

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Looking Forward – Aug 2014 – RM Wines

September 2014 – RM (Rod McDonald) Wines

Rod McDonald Wines is a Hawkes Bay producer sourcing grapes from a variety of areas and produce four lines of wine.

The ‘Quarter Acre’ series is a collection of single vineyard wines that represent the ground and place they came from while at the same time tell a story about making wine in Hawke’s Bay.

‘Te Awanga Estate’ is a special piece of dirt. Planted 25 years ago in one of Hawke’s Bay’s oldest wine growing areas. The Estate produces a range of single estate wines that are rich, mouth filling and long-lived.

Planted on old river terraces at Maraekakaho, ‘Two Gates’ vineyard is the perfect place to earn their organic grape growing stripes.

Finally ‘One Off’ follows the notion of blending and bottling a wine with a healthy disregard for brand families, consumer research and marketing fundamentals. But they only do it once.

Keep an eye out for more on what they are presenting later in August.

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