Missing coat, Regional Wines, Tasting deals, Saigon Van Grill

That missing coat

The issue of the missing coat remains unsolved. Can I ask those who attended the Dinner to check their wardrobes? Someone has mistakenly taken Mary Taylor’s coat and left their own. If you have the wrong coat please let me know and I will arrange a transfer.

Regional Wines newsletter

Members might be interested in the Regional Wines newsletter. This is really a low key weekly prompt about their tastings and specials, rather than a full-blown newsletter. Members who may be interested in some of the events that Regional run can go online to Regional’s website – the prompt comes out mid-week each week.

Tasting deals

A reminder to members that we are keen to attract new members. With this in mind, we have two membership deals. 1) If a member brings along a guest the member gets 50% of the door price. 2) if two guests come to the meeting then they pay one door price. Bring along friends etc who are interested in wine.

Report back from Saigon Van Grill

Many of you will have attended the Saigon Van Grill dinner last year. The servings were somewhat disappointing and there were complaints. Your committee has been in contact with the restaurant over a period of time resulting in an eventual small refund. Not enough to share around those attending so we used it to purchase the Prosecco for this year’s July dinner. Went down well we thought.

See you on Wednesday for yet another great tasting.

Cheers
Robin Semmens
Editor

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$1 Margaret River Sauvignon / Semillon, Visit from Mel 

$1 Margaret River Sauvignon / Semillon

I never thought I would have to confess to anything along these lines, but while visiting our daughter in Sydney last week we actually drank a wine that she had only paid $1 for the bottle. To put as rosy a picture on this as is possible, it was an Australian dollar. Our daughter works for Woolworths and they have a staff store at their head office, so it was a staff discount, but still…….

As I wrote the last paragraph I thought to myself, what on earth’s name is the internet for, so I looked. The wine was a Cape Mentelle (Margaret River) Sauvignon / Semillon blend so I visited their website. It is advertised there for A$26. What a bargain, should have got a dozen.

Visit from Mel

Some of those who joined us more recently may not remember Mel Ingalls. Mel was a member of the Club for some time and a committee member with a number of those still on the committee now. He left to return to his native America. It was, therefore, quite an occasion that he was able to join us at the June tasting while he is spending a few weeks back in New Zealand. You are welcome Mel as always.

See you on Wednesday, with a lovely evening in prospect.

Cheers
Robin Semmens
Editor

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I’m back, Events & subscription renewal

I’m back

You can breathe a sigh of relief. The real Editor is back.

Mind you as I sit here preparing this newsletter it is 4.50 pm yet almost dark, the rain is lashing on the roof and pouring over the side of the spouting outside the door, and the temperature is a balmy 8°, and to top it all off the Golf course was closed because of flooding. Where are the deserts of the UAE when you need them.

Just to answer Wayne’s question from the last month, yes we did have the opportunity to sample a couple of wines while we travelled. The cruise ship did not have a particularly good selection. We had a Grant Burge early in the cruise but it quickly disappeared off the wine list as did a number of others, and the selection became quite limited. We were able to sample a couple of Maltese wines, and two from Spain when we stopped in Barcelona. These were OK without being special. After paying between 9 and 12 $US for a glass (and not a particularly generous one) on the ship, we were probably overwhelmed by the significantly lesser price for bottles purchased onshore.

Events & subscription renewal

It’s that time of year again when we have several issues to deal with associated with the two upcoming tastings and renewal of subscriptions. Attached to the June dinner event you will find an attached payment advice form and the menu from Trade Kitchen.

Please complete the form and bring it to the June tasting or send to Wayne. Note that we are asking that you complete details of your requirements for the July dinner. This will make it easier for the restaurant on the night. And please check out the survey question. Of course, we are also asking you to part with some of your hard earned money but that is sort of normal for us.

See you next week, with another great tasting in store.

Cheers Robin Semmens, Editor

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Off cruising, Apologies, Preparing the AGM

Off cruising

Well, Robin and Pat are off on their cruise. I’m not sure their itinerary allows much chance to try local wines, but I’m sure that they will have fun working their way through the selection provided by their cruise liner.

Apologies

I was sorry that I missed our last tasting, but as fortune would have it, I did get to taste some of the left-over wines at our committee meeting the following week and I particularly enjoyed the Montepulciano D’Abrusso, I have even made a mental note to call by Regional wines and grab a bottle or two.

Preparing the AGM

Your committee has been busy preparing for the AGM and finalising our calendar for the rest of the year. Have a look later in this newsletter to see the exciting events that are now all in flight.

AGM in 2001

Attached to this Newsletter you will find the minutes from the 2018 AGM. The President and Treasurer will present their reports on the night and details will subsequently be made available on
the Club’s website for those who might be interested.

This is your club and the AGM does offer an opportunity to have your say and/or raise matters of interest. If you have ideas or thoughts to offer please don’t be shy to raise them.

See you there,

Cheers
Wayne Kennedy
Acting Editor

Editor away, AGM, In planning

Editor away (again)

As I mentioned last month it is with some regret that (having said it is not to be missed) I will miss it and the AGM next month.  Never mind, I will have 30 days at sea to help me get over it.

AGM

Naturally, I will not be able to put together the May Newsletter. Wayne will take care of this and will ensure that all the necessary documentation is forwarded to members as appropriate for the AGM. We would suggest you print off copies of the documentation and bring it with you as it can be difficult for committee members to provide sufficient copies on the night.

In planning

The programme for the year to come might appear to lack substance but your committee is working on a number of initiatives and you can be assured that an enjoyable year of tastings and events is being planned and confirmed. Watch this space.

Cheers

Robin Semmens
Editor

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Future tastings, Little bit late

Future tastings

A couple of your committee members have done some great work in sorting out tastings over the next two months.  You will note that things have now been settled and we can look forward to two great evenings.  Special thanks to Wayne and Murray for their efforts in putting these together.  Just remains for us to enjoy them. Check out the events page.

Little bit late

This newsletter is a little bit later in the month than we would like but we wanted to have as much information available as possible. My personal regret is that I will miss Joelle as we will be embarking on a 31-night cruise. Sometimes you just have to make sacrifices. I often say that a tasting is not to be missed but, to be fair, that applies to all of them.

Cheers
Robin Semmens
Editor

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Coming events, recipes, BBQ

It’s the start of another year with much to look forward to.

Coming events

Now it may seem like a strange thing to say if you glance ahead to the coming events section, but things are quite well advanced with planning for the year. Just a small issue with the March tasting which might affect April. Don’t worry, as they say, it will all be right on the night.

Recipes

Some interest has been expressed about recipes for the food matches which we occasionally prepare (or provide) for tastings. For those interested, the recipes for the matches we did back in November for the Portuguese tasting are available on the website. Also, Wayne is collating the 2017 Spanish recipes for inclusion on the website. We will look to include future recipes as tastings progress.

BBQ

There were a few dishes etc left at Derek’s after the BBQ and I think these have been returned to their owners. If you have an item that you might have left there, let me know and we can pursue through Derek.

Cheers
Robin Semmens
Editor

 

Another great year

As I sit to prepare this newsletter Celine Dion is singing “Another year has gone by” in the background. Surely not, I say, but it is so. Where has it gone?
We can start by reviewing our year. We began with our summer BBQ at the end of January. The usual excellent occasion and thanks to Derek for continuing to make his premises available. February saw us heading on a “Summer Romance – a love affair with Wine” where some of your committee members presented their favourite summer wines. In March Mark and Susan Haythornthwaite presented some of their “Haythornthwaite” wines and told us of the success they have had adding platters to the tasting experience at their premises.

Unison Wines

In April Simon Bell from MacVine took us on a tour of Europe embracing France, Italy and Germany. May was the usual AGM then in June Unison Vineyards from the Gimblett Gravels in Hawkes Bay presented some lovely wines. July was something of a disappointment when we went to Saigon Van Grill Bar. The meal was lacking, particularly in quantity, and subsequent efforts to redress the problem have been futile. Never mind, we were back on track in August with a great tasting from Clearview.

September saw a continuation with European wines when Maison Vauron gave us a taste of French wine with some cheese matches. Then who could forget Negociants presentation from that iconic Barossa winery, Yalumba.

The tastings for the year finished with a return to Europe, this time Portugal with Confidant Wines, and some great wine with food matches. All this travel and we haven’t had to leave home.

As I finish this Celine has moved on to “Holy Night” and is singing about a night divine. I can’t quite work out if she means Christmas Eve or the December Dinner at Juniper. You be the judge.

Cheers
Robin Semmens, Editor

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RSVP, Washing glasses, Saigon Van Grill Bar

Follow up on messages from last month

  1. I raised the issue of letting the committee know of your intentions when it came to tastings involving the preparation of food to enhance your tasting experience. Clearly, you will already have noticed that we are seeking your assistance with this again for the November tasting. Grateful if you can let Richard know if you will be attending.
  2. We have had a great reaction to our request for members to take home the glasses used at Club tastings for those attending who do not have their own. We have about 5 names already and would like to thank those that have offered. Would love to have more names however so please let us know if you can assist. We are arranging the purchase of a container which will fit about 16 glasses. This should make the task of carrying and cleaning very manageable.
  3. Negotiations with Saigon Van Grill Bar over some level of compensation concerning the July dinner seem to have stalled and we are not hopeful of getting a result for members. If this situation changes we will let you know but we are not holding our collective breaths.

For goodness sake, surely it can’t be November already.

Cheers
Robin Semmens
Editor

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Committee request, Yalumba tasting, Saigon Van Grill Bar

Committee request

A couple of messages for members:

  1. It would be a great help to meeting organisers if members responded when asked if they will be attending tastings. For events like the Maison Vauron tasting and the upcoming November meeting, where some catering is required, it is a great help for the organisers if they have a reasonably accurate idea of numbers attending. Your assistance in this regard would be appreciated.
  2. We would like to be able to create a roster around looking after the club’s glasses. We are working on reducing the number to a smaller tray than the current two but would like some offers of assistance from people who would be prepared to take the glasses home, clean them as required and bring them back to the next meeting. This would not be onerous if we had a number of members willing to help. Let us know if you can assist.

Yalumba tasting

In researching information for the Negociants/Yalumba tasting this month it is apparent that space in this newsletter does not allow for the inclusion of all the information we might like to pass on. Wayne has been “surfing” and found some interesting stuff on the Government of South Australia site. I include two links here which you might be interested in looking at. The first is about Yalumba Wines while the second is a Wine Quiz. Have a look.

Saigon Van Grill Bar

We have been talking to Saigon Van Grill Bar after many members were disappointed over the July dinner. They had offered a voucher, presumably for use at their establishment, but the committee thought that this might be difficult to use appropriately. We have been negotiating for something more feasible but are having little joy at present. We will keep you informed. In the meantime, some of our members will remember that the site now occupied by Saigon Van (201 Cuba Street) was occupied by Orsini’s, a top Wellington restaurant. We have uncovered some snippets of Orsini’s history which are included in “In the News”. Makes interesting reading.

Cheers
Robin Semmens
Editor

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RSVP, Local beer over NZ wine, Next trip

RSVP

We would be grateful if you could give Anne an indication as to whether or not you are likely to be attending the tasting. This will ensure that we can share out the very nice cheeses as evenly as possible. You wouldn’t want to miss out now, would you? Anne’s email address is ammegget@gmail.com.

Local beer over NZ wine

As I prepare this newsletter our President is also trying for some balmy weather, though in Bali rather than France. What he will not be doing though is matching the warmth with some good New Zealand wine. He reports that at a restaurant a bottle of Matua Sauvignon Blanc (generally available for about $13 a bottle on our supermarket shelves) was on offer for the NZ equivalent of $80.00 phew. He and Dinah have been reduced to drinking the local beer.

Next trip

We will be visiting the wines of France, Australia and Portugal over the latter part of the year. Much to be enjoyed.

Cheers
Robin Semmens
Editor

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Saigon Van, Seifried Zweigelt

Saigon Van

As you will note from the “looking back” item we have taken on board the complaint from a number of those attending the July dinner re the quantity of food provided. We will be taking this up with Saigon Van.

Seifried Zweigelt

You may remember tasting the Seifried Zweigelt at the Seifried tasting back in August 2017.

You may be interested that the wine has been mentioned by Jancis Robinson in an article about some of the different wines now being tried by New Zealand producers.

The accent on Sauvignon Blanc and Pinot Noir is well established but there is an increasing move towards different varietals and the article comments on a number of these. Anne Seifried was rapt to get a message from Jancis telling her how good their Zweigelt is.

Cheers
Robin Semmens
Editor

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