The year in retrospec

Our year

It is usual at this time to review our year. As ever we began with our summer BBQ at the end of January. The usual excellent occasion and thanks to Derek for making his premises available. It is an excellent facility. Our first tasting was the Rosė tasting presented by Will Brunel-Morven from Maison Vauron. Rosės are becoming increasingly popular, particularly as a summer wine.March was the time for Ata Rangi and was followed in April by our Quiz Night. An enjoyable and fun occasion. As usual, May was AGM time, June highlighted Giesen’s Wines and July was dinner at Bistro 52. August had us enjoying Seifried’s offerings and then in September the interesting and unique Aged Wines tasting. October was Stonecroft and last month was the festive tasting of Spanish wines. A great programme which will be nicely rounded off by our December Dinner.

Spanish tasting

It is interesting to note that EuroVintage had great orders from the Spanish tasting, and were blown away by the response. Well done everyone.

Cheers
Robin Semmens, Editor

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Wine for Xmas Dinner

AWARDS

TROPHY: “Champion Sparkling Wine”, Air New Zealand Wine Awards 2017, NZ
GOLD: Air New Zealand Wine Awards 2017, NZ

WINE ANALYSIS

Variety: 50% Pinot Noir / 50% Chardonnay
Vineyard: Seifried Cornfield and Brightwater Vineyards
Sugar at Harvest: 19.4°Brix
Date of Harvest: Early March 2011
Disgorgement Date: September 2016
T.A of Wine: 5.8g/L
Residual Sugar: 1g/L (Brut)
Alc.: 12.5% vol.
Suitable for Vegetarians: Yes

WINEMAKERS NOTE

In 1971 my father Hermann Seifried arrived in New Zealand with a dream of making great wines. He and my mother Agnes pioneered modern winemaking in the Nelson region, planting the first vines and in 1976 producing their first wines. Now, 40 years later we celebrate their vision and the arrival of the next generation, our children, who are growing up in the vineyard and winery. We hope that they too will share the passion for crafting fine wines.

Our Aotea Méthode Traditionnelle is a very special wine. Two parcels of fruit were hand picked at ideal ripeness for this classical Méthode Traditionnelle Cuvée. The Pinot Noir is from our Brightwater Vineyard while the Chardonnay comes from our Cornfield Vineyard. The blend is 50/50 Pinot Noir and Chardonnay.

The grapes were hand harvested during the cool early hours of the day and brought to the winery quickly for processing. The free-run juice from the press was cold settled overnight before being racked, warmed and inoculated. A smooth ferment progressed to dryness, followed by malolactic fermentation. The young wine was then prepared for bottle fermentation and aged on lees for an extended period. In 2016 the wine was finished and released to celebrate our 40th vintage at Seifried’s.
Chris Seifried.

THE VINEYARD

The Cornfield Vineyard is situated on a wide river flat. The soil is gravelly sandy loam, which marks the sites of Maori kumara beds (sweet potato) prior to European settlement in the early 1800’s. The Maori transferred and spread fine gravel and sand over the land to provide suitable soils for their kumara pla

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Recipies from Nov spanish tasting

Spanish Prawns

1kg bag of prawn tails
3 tbsp crushed garlic
1 tbsp cooking oil
1 cup chopped parsley

Spice Mix

3 tsp paprika
1 tsp cumin
1 tsp nutmeg
1 tsp cayenne
1 tsp onion powder
1 tsp smoked garlic salt
½ tsp sugar

Cook the garlic in the oil, add the prawns and cook until just pink. Toss in the spice mix and most of the parsley. Season, and sprinkle with the rest of the parsley.

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Christmas Dinner – Cashmere Lounge, Khandallah – December 2017

You have to head to the suburbs to try one of Wellingtons best new restaurant/wine bars. Set in an 85 year old brick building, Cashmere Lounge has done a wonderful job of capturing the character and enhancing the aesthetics of the original structure.

A delicious menu and excellent service provide a wonderful and relaxed dining experience. The menu focuses on locally sourced produce with European and Kiwi flavours, expertly crafted by Head Chef, Vincent Good. We are working on the final details of an exciting menu and dining experience for members. Put 13 December into your scheduler now.

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2017 Bragato Wine Awards – a single vineyard wine competition

A 13 strong judging team is gearing up to review over 500 wines entered in this year’s Bragato Wine Awards. The twist on this year’s Awards is that all wines entered must be single vineyard wines, a first in the competition’s 23 year history.

“We’ve worked hard in past few years to enable the Bragato Wine Awards to evolve into a single vineyard show”, says Ben Glover, Chair of Judges and Owner/Winemaker of Glover Family Vineyards. “The Bragato Awards are focused on recognising that exceptional grape growing is the foundation of making wines that express a true quality of place.”

“By making the shift to a single vineyard show we’re allowing our industry to express the Turangawaewae of their distinctive sites. This change highlights the Bragato Awards as being truly unique among New Zealand wine shows.”

Australian judge David Stevens-Castro will add an international perspective to the 2017 judging team. Mr Stevens-Castro is currently a stage two student in the Institute of Masters of Wine programme, the Wine & Beverage Manager at IHG’s Crowne Plaza Surfers Paradise, and owner of PAIRED Media.

Judging of the 2017 Bragato Wine Awards will take place over 16 and 17 August at Mt Smart Stadium in Auckland. Trophy winning wines will be revealed at the New Zealand Winegrowers National Romeo Bragato Conference in Marlborough, held from 30 to 31 August. Competition results can be viewed from 1 September on www.bragato.org.nz.

Additional information:

  • The Bragato Wine Awards are held each year as part of the New Zealand Winegrower’s National Romeo Bragato Conference.
  • The Awards recognise that exceptional grape growing is the foundation of making wines that express true quality of place.
  • For more information visit www.bragato.org.nz

Judging Team:
Chair of Judges – Ben Glover
Judges – Rod Easthope, Francis Hutt, Jeremy MacKenzie, James Millton, Helen Morrison, Simon Nunns, Barry Riwai, Liz Wheadon
International Judge – David Stevens-Castro (Australia)
Associate Judges – Hannah Burns, Jordon Hogg, Lauren Swift

For further information please contact:

Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben@zephyrwine.com

Or

Angela Willis
Manager – Global Events
New Zealand Winegrowers
021 552 071
angela@nzwine.com

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A tour of Italy – Part 2

Glengarry’s Sunday ramblings of all things vinous, grain and glorious. A tour of Italy – Part 2 comes from The Sunday Sediment Issue 6.

Sicilia

The largest island in the Mediterranean, Sicily boasts the greatest number of wineries of any Italian region. Leading light on the island is the fortified DOC wine, Marsala; so brilliant for cooking and superb when served with a hard cheese like Pecorino. While there are some impressive DOC wines here, there is also great value being offered by top quality producers making very good IGT wines from native varieties.

The South

Dino Illuminati

Generally, the south of Italy is all about value and generous, forward wine styles. Abruzzo is located on the coast north and east of Rome, the region home to Montepulciano d’Abruzzo. Historically significant as the place the vine first arrived in Italy from Greece, Apulia (or Puglia) is located in the middle of the heel of Italy’s boot. Known as a large volume producer, there are now top-rated DOCG, an impressive 25 DOC zones and a chariot-full of great Italian foods.

 

Italian Sparkling

Italian SparklingProduced largely in the north, Prosecco is the current high-flier of Italy’s respected sparkling wine industry. In 2009 it was awarded DOCG status, that important ‘G’ on the end adding a rock-solid guarantee to the quality of the wine. Franciacorta is both a highly-rated DOCG area and a sparkling wine with a huge reputation, produced a la champagne, but with even more stringent aging requirements than its French cousins.

Grappa

The Italians have been perfecting their heady spirit known as Grappa since the Middle Ages. A unique concoction produced from grape pomace (the skins, pulp, seeds and stems left over after the juice has been extracted for winemaking), Grappa began life as a coarse, home-made drink enjoyed by farmers after a hard day’s work. From these humble beginnings it has evolved into a highly refined spirit. By EU law, Grappa must be produced in Italy, without any added water, from fermented and distilled pomace. To produce it, the pomace is heated in a bain-marie (also known as a water bath or double boiler) to create steam, which is forced through a distillation column. The resulting colourless, filtered distillation can be enjoyed immediately, but the finest Grappas are aged in glass or wood, which changes the colour and adds complexity. Flavours, too, can vary considerably depending on the origin of the grape pomace, the blending and the aging process. Great post-prandial, or added to espresso.

Read more in the Glengarry Wineletter – #232 August 2017.

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Science says wine and cheese make you fit and smart

If you needed another excuse to have some cheese with your wine tonight, we are hooking you up!

Because it turns out that cheese may not be so bad for you after all…

A recent study by the Global Dairy Platform, Dairy Research Institute and Dairy Australia has found that consuming cheese doesn’t increase the risk of heart attacks and strokes.

“There’s quite as widespread but mistaken belief among the public that dairy products in general can be bad for you, but that’s a misconception,” Ian Givens, a nutrition professor at Reading University told The Guardian. “While it is a widely held belief, our research shows that that’s wrong.”

And red wine, in moderation, can help your heart and your brain, according to a recent study published in the journal Frontiers in Nutrition.

The study showed that when wine residue passed through the gut it has the ability to prevent cells from dying, and therefore delay potential neurodegenerative diseases.

Good to know!

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July is Mid-Winter Dinner Month!

The Committee was looking to arrange the always-popular Cuba Street Bistro once again. But as the saying goes, the best laid plans of best-laid men oft gang awry. The building’s owner decided the chosen date would be a good time to undertake earthquake strengthening so the evening had to be scrapped.

However do not despair! Bistro 52 has been selected as the replacement. This is located in Lower Cuba Street and the Club has been there previously – and it very good it was too. The venue has been booked for Wednesday 19 July, with a 6.00pm start for a 6.30pm ordering of your meal. You will be welcomed with a glass of bubbles! Attached to this Newsletter is a Payment Advice for June 2017 (for both the dinner and your subscriptions). Price for the dinner is $52 per person including corkage – it’s BYO of course.

Note the date – this is a week later than the Club’s usual meeting evening. It’s the first week of the students’ new semester and they are still finalising the menu, but they have never let us down before!

This looks even now as though it will be a definite winner!

Payment Advice for June 2017

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2017, Upcoming events

2017

As always we commenced our festivities for this new year with the BBQ at Derek Thompson’s house. On the agenda for the year we have Ata Rangi, and after the success of the last quiz evening, we have decided to try it again.

Upcoming events

Your committee is working on options for the latter part of the year, but these will include the AGM in May, the mid-year dinner in July and the second dinner in December. As a definite, we have Seifried’s from Nelson booked in for August and other projects. We have found that a downside of arranging tastings too far in advance is that situations can change. These have resulted in late withdrawals necessitating urgent substitutes. We are trying not to work too far in advance. As always, we are happy for input from members on future events and tastings.

Cheers
Robin Semmens, Editor

Cangrande, Festive Wines – November 2016

cangrandeCangrande proudly presents the widest and highest quality range of Italian wines in New Zealand.

They have chosen to focus on excellence in order to ensure the exceptional standard reached in the last few years by Italian winemakers is fully represented in their catalogue. They currently offer several product lines, based on value, which can meet and satisfy the demands of mass retailers, restaurateurs, caterers, wine shops and any kind of wine traders in New Zealand. However, for all of these ranges, the price/quality ratio remains outstanding. For those interested in Italian wines, Cangrande is opening a shop in Petone, keep your eye out.

Cangrande stepped in late in August 2014 to give us a delightful taste of the wines of Italy and we are sure that they will produce a great range of wines to fit the festive theme. Work on this tasting is progressing but we have not quite finalised details as yet. Suffice it to say that it will be a great experience with a clear Italian theme.

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Wine industry recognises shining examples at 2016 Romeo Bragato Wine Awards

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78fee4e31d25 August 2016 | bragato.org.nz

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.

Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2014 won the coveted Bragato Champion Wine of the Show Trophy – Champion Single Vineyard and the Bill Irwin Trophy for Champion Chardonnay.

“This Chardonnay demonstrated exceptional respect to the variety and is a shining example of what hard graft in the vineyard and soft touch in the winery can achieve. It shows wonderful expression and captures the essence of the Ihumatao vineyard. Simply stunning!,” said Chairman of Judges Ben Glover.

The Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014, made from grapes grown on the Vidal vineyard by Phil Holden, won the Richard Smart Trophy – Champion Domaine Wine.

“High quality, perfectly ripened fruit was allowed to shine through in this expertly crafted wine. It had superb balance and respect for the fruit, providing seamless delicacy, acidity and palate weight,” said Mr Glover.

The Bragato Wine Awards are held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, and recognise the grower for viticultural excellence. The competition acknowledges that growing excellent grapes is the foundation of making wines of true quality. The Trophies were presented at the Bragato Dinner in Marlborough last night.

-ENDS-

Editor’s notes:

To be awarded the Bragato Champion Wine of the Show Trophy – Champion Single Vineyard Wine, a minimum of 95% of the grape juice content must come from a single vineyard.

To be awarded the Richard Smart Trophy – Champion Domaine Wine, a minimum of 85% of the grape juice content must come from a single vineyard.

For further information, please contact:

Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Bragato Wine Awards 2016 Trophy Results

Bragato Champion Wine of the Show Trophy and Champion Single Vineyard Wine

Villa Maria Single Vineyard Ihumatao Chardonnay 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Richard Smart Trophy and Champion Domaine Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Friedrich Wohnsiedler Trophy Winner and Champion Riesling

Maude, Mt Maude Vineyard East Block Riesling Central Otago 2016
Mt Maude Vineyard, Central Otago
Dawn and Terry Wilson

Brother Cyprian Trophy Winner and Champion Pinot Gris

Aronui Pinot Gris Single Vineyard Nelson 2016
Whenua Matua Vineyard, Nelson
Jonny Hiscox

Champion Gewürztraminer

Villa Maria Single Vineyard Ihumatao Gewürztraminer 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Champion Other Red Wine

Coopers Creek SV Hawke’s Bay Malbec ‘Saint John’ 2013
Saint John Vineyard, Hawke’s Bay
Wayne Morrow

Champion Sweet Wine

Villa Maria Reserve Marlborough Noble Riesling Botrytis Selection 2015
Rocenvin Vineyard, Marlborough
Chris Fletcher

New Zealand Wine Cellars Spence Brothers Trophy Winner and Champion Sauvignon Blanc

Tohu Single Vineyard Sauvignon Blanc Marlborough 2016
Tohu Awatere Vineyard, Marlborough
Mondo Kopua

Bill Irwin Trophy Winner and Champion Chardonnay

Brett Donaldson
Ihumatao Vineyard, Auckland
Villa Maria Single Vineyard Ihumatao Chardonnay 2014

Champion Rosé

Wooing Tree Rosé Central Otago 2016
Wooing Tree Vineyard, Central Otago
Geoff Bews

Mike Wolter Memorial Trophy Winner and Champion Pinot Noir

Black Quail Estate Pinot Noir Central Otago 2013
Keillor Vineyard, Central Otago
Rod and Mirani Kellior

Tom McDonald Memorial Trophy Winner and Champion Classical Red Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Alan Limmer Trophy Winner and Champion Syrah

Falcon Ridge Estate Syrah Nelson 2015
Falcon Ridge Estate, Nelson
Alan J Eggers

Judges gearing up for Bragato Wine Awards 2016

(9 August 2016)

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dccd5e83
International Judge Andrea Frost

A 13 strong judging team, including international judges Andrea Frost and Nick Ryan, is gearing up to judge over 600 entries for this year’s Bragato Wine Awards in Auckland on 16 and 17 August.

Andrea Frost is an award-winning wine writer, columnist and author based in Melbourne, Australia. In 2013, Andrea was named Wine Communicator of the Year and her first book, ‘Through a Sparkling Glass, an A-Z of the Wonderland of Wine’, was awarded Best Wine Publication. In 2012 and 2013, Andrea was named Wine Business Monthly’s ‘50 Stars’ of the year.

Fellow countryman Nick Ryan is a wine writer, judge and educator based in Adelaide. Nick used the knowledge he had gained from raiding his father’s wine cellar to land a job with one of Sydney’s leading wine merchants. Realising that writing about it was easier than lifting it has led him to where he is now. Nick is a regular contributor to Men’s Style Australia and Gourmet Traveller Wine and has judged in many Australian and international wine shows.

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dcdde01f
Iinternational judge Nick Ryan

Leading the Bragato Wine Awards team is Chair of Judges Ben Glover, Group Winemaker for Accolade Wines New Zealand.

“This is always a wonderful opportunity and privilege to view, assess and reward our industry peers’ wines”, said Mr Glover. “The Bragato Wine Awards is a unique forum on the wine industry calendar that champions the grape grower, recognises the vineyard and awards viticultural excellence.”

The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, recognises that exceptional grape growing is the foundation of making wines that express true quality of place. Judging takes place on 16 and 17 August at AUT in Auckland City. The trophy winning wines will be revealed at the Bragato Dinner at the Omaka Aviation Heritage Centre in Marlborough on 25 August.

-ENDS-

Judging Team:
Chair of Judges – Ben Glover
Judges – Rod Easthope, Helen Masters, James Millton, Helen Morrison, Simon Nunns, Barry Riwai, John Saker
International Judges – Andrea Frost (Australia), Nick Ryan (Australia)
Associate Judges – Lauren Swift, Liz Wheadon, Stephen Wong MW

For further information contact:
Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Angela Willis
Manager – Global Events
New Zealand Winegrowers
021 552 071
angela@nzwine.com