- Sun28Jan20184:00 - close
Date: Sunday, 28 January 2018
Time: From 4pm wet, windy, snowing, or fine, cover is provided
Venue: Derek’s place. Check your email from Robin in January for the address.
Entry fee: This is a no fee event, but it is BYO wine. We ask members and guests to contribute by providing a salad (even number houses) or dessert (odd number houses) sufficient for about 10 people.
- Read our Membership rules
- Complete the online membership form or download and complete the print form and bring with you to our next tasting
- Join us at our next event.
Try before you buy
We encourage you to join us as a guest including paying the guest price for events before you join. So feel free to attend one or two events to make sure. After that sign-up and well you’ll receive all the benefits of membership.
Cost to members
We try to keep the cost to members as affordable as possible. Our subscriptions are $25/year, and our door charge is between $10 to $20 each event, depending on the support offered by the presenters, covers the cost of wines we are tasting on the night, light supper, room hire & presenter gifts.
“Winning the title of ‘WineWorks Champion Sparkling Wine’ at New Zealand’s most prestigious wine competition for the Aotea by the Seifried Family Méthode Traditionnelle NV is an exceptional feat in its own right. But for this Nelson winery, gaining such recognition with their first endeavour at a traditional style bubbly is cause for celebration. In …
As ever we start our year with the BBQ, Johnsonville, on 28 January. I will send more information to members in mid-January. As always we give special thanks to Derek Thompson for making his excellent facilities available.
Wayne reports, Olé indeed. From arriving to Spanish music to being seated in a horseshoe and enjoying some tapas with the wines, this was truly a night with a difference. The meet and greet wine was the very affordable Torres Sangre de Toro Rosado 2016. I’ve always liked this wine because of the red bull …