Raymond Chan’s pivotal role will be remembered

 

I wrote this obituary this morning for Raymond Chan, who was my friend, my mentor and a man who played a pivotal role in championing wine and its producers at a formative time in the modern history of New Zealand wine. It is also published on my website at www.joellethomson.com

Courageous, determined and undeterred. Raymond Chan will leave a legacy of great courage, as well as of good humour and a passion for wine.

He passed away on Sunday 10 February after a long journey with cancer, which lasted the best part of a decade. His long term partner, Sue Davies, was an integral part of this journey, offering unwavering support, putting her own career on hold, much of the time, to ensure Raymond had what he needed.

His bravery will remain as inspiring as his cheeky good humour and his passion for wine, which perhaps shone brightest in his role at Regional Wines & Spirits in Wellington where he ran and hosted great tastings for many years.

Wine never appeared on the family dining table when Chan was growing up. It became important to him when he graduated from the University of Otago in 1978 and worked at Chan’s Garden Restaurant, owned by his family in Dunedin.

“I was amazed by the early New Zealand wines of the day and our whole family got keen on wine through the restaurant,” he once said, when asked how he got into wine.

He and his wine friends, such as Malcolm McIntyre and Chris Staynes then formed the Wine Federation of Otago and entered wine options, a guessing game in the wine industry.

The 1980s were pivotal years in Chan’s early career in wine. He became a wine judge at the Royal Easter Wine Show in 1988 when Master of Wine Bob Campbell was expanding the wine judging system. Then he moved to Wellington in 1989 to work at Wilson Neill as a wine advisor for the late, Jose Hernandez, and, later, when Wilson Neill was taken over by Dominion Breweries (DB), he went to O’Reilly’s on Thorndon Quay where he worked for Zuke Marinkovich from 1991 to 1994.

This role saw him establish Wellington wine tasting programmes, which he spearheaded most influentially at Regional Wines & Spirits, working for the store’s late founder, Grant Jones, who Raymond described as a visionary.

“He opened my eyes to wine,” said one wine friend, on social media this morning.

“Without him, I can’t imagine how I would have gotten into a wine career and he was super supportive even when I knew nothing – he always had time to answer my questions, no matter how trivial I imagine they may have seemed to him,” said another wine industry friend.

I can echo those comments.

The first time I met Raymond was at an upstairs tasting at Regional Wines & Spirits in 1995. I was a young wine writer with very little wine knowledge at the time and, realising I needed to learn, the tastings beckoned. Raymond’s passion for wine was infectious. He was warm and welcoming. He lacked pretension and exuded an openness to teach, which is sorely needed in wine circles today.

It has been my great privilege to know, admire and learn from the man who inspired one of my personal greatest wine passions – German Riesling. It was a passion that he and his partner, Sue Davies, also shared.

Raymond will be very deeply missed and very highly revered, as he deserved to be, for the role he played in championing wine and its producers at a formative time in the modern history of New Zealand wine.

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