It’s the start of another year with much to look forward to.
Now it may seem like a strange thing to say if you glance ahead to the coming events section, but things are quite well advanced with planning for the year. Just a small issue with the March tasting which might affect April. Don’t worry, as they say, it will all be right on the night.
Some interest has been expressed about recipes for the food matches which we occasionally prepare (or provide) for tastings. For those interested, the recipes for the matches we did back in November for the Portuguese tasting are available on the website. Also, Wayne is collating the 2017 Spanish recipes for inclusion on the website. We will look to include future recipes as tastings progress.
There were a few dishes etc left at Derek’s after the BBQ and I think these have been returned to their owners. If you have an item that you might have left there, let me know and we can pursue through Derek.