Because it turns out that cheese may not be so bad for you after all…
A recent study by the Global Dairy Platform, Dairy Research Institute and Dairy Australia has found that consuming cheese doesn’t increase the risk of heart attacks and strokes.
“There’s quite as widespread but mistaken belief among the public that dairy products in general can be bad for you, but that’s a misconception,” Ian Givens, a nutrition professor at Reading University told The Guardian. “While it is a widely held belief, our research shows that that’s wrong.”
And red wine, in moderation, can help your heart and your brain, according to a recent study published in the journal Frontiers in Nutrition.
The study showed that when wine residue passed through the gut it has the ability to prevent cells from dying, and therefore delay potential neurodegenerative diseases.
Good to know!